I-currant sauce

Ukusuka kwi-currant akukhona nje iincomputer ezihle kunye ne-jam. Ukupheka kwe-sauce enonkcenkcesha kulindelekile ngezantsi.

I-currant sauce ebusika - iresiphi

Izithako:

Ukulungiselela

Sitshintsha i-currant ebomvu kwi-puree kwindlela efanelekileyo. Siphalazela kwisikhwama size siyithumele kwisitofu. Xa ubunzima buqala ukugqithisa, umlilo unciphisa ubuncinane. Ubunzima abufanele ukubilisa. Yongeza ushukela kwiindawo kwaye udibanise. Xa yonke ishukela ichithwe kuyo, yongeza iziqholo kunye neviniga. Ubilise imizuzu emihlanu kwaye unikeze izimbiza ezitshisiweyo. I-currant currant ekudleni inyama ebusika ingagcinwa kwiqondo lokushisa.

I-currant sauce ngegalikhi

Izithako:

Ukulungiselela

Iibhereji zihlanjululwa, zichithwe nge-grinder yenyama okanye i-blender. Emva koko sidlula ngesihlunu ukuze sisuse amathambo. Sifaka i-poppy ngokusebenzisa i-garlic yec press and pepper pepper. Yongeza ushukela, ityuwa uze udibanise kakuhle. Yonke into, umsila obomvu we-currant kunye negalikhi ulungele!

I-currant emnyama ebusika-iresiphi

Izithako:

Ukulungiselela

Ukuze i-sauce ifanele i-berries egcwele ngokugcwele. Siyazihlamba, ziqhekeza imisila. Siwafaka epanini, uthele emanzini, ufake ipepper. Sipheka i-currant malunga nekota ngeyure, kwaye siyidla nge-sieve. Kule puree, yongeza ushukela, i-paprika, i-coriander kunye ne-pepper ecosiweyo kwiikerubesi ezincinci. Ubilise i-sauce malunga nekota ngeyure. Ngethuba eli xesha liza kutywala kakuhle. Dlulela kwiimbiza uze uvale.

I-spicy black currant sauce ebusika

Izithako:

Ukulungiselela

Ndihlamba i-currant kwaye ndiyomile kakuhle. Siyifake kwi-blender, sidibanisa i-dill kunye negalikhi. Kulapho sithumela zonke iziqholo ezifanelekileyo kunye netyuwa. Emva koko sitshiza konke. Sifaka i-sauce kwiimbiza ezinamanzi, i-cork kunye nokufihla ebandayo. Jabulela ukutya kwakho!