Kubafundi be-khachapuri sinikeza iiresepi zokulungiselela izitya kwi- kefir . Inhlama eyenziwa ngesiseko salowo mveliso ubisi obumuncu, ubukeka buhle, bubumnene kwaye ngokungafanelekanga buhle. Njengokuzaliswa, unokuthatha nayiphi na inkathazo okanye i- Adyghe ushizi.
I-Recipe khachapuri kunye noshizi kwi-yogurt
Izithako:
Uvavanyo:
- umgubo wengqolowa - 450-490 g;
- kefir - 240 ml;
- ushukela ogqithisiweyo - 240 ml;
- iqanda - 1 iqhekeza;
- Ioyile yemifuno ehlanjululwe - 35 ml;
- i-soda - 5 g;
- ityuwa - i-2 pinch;
Ukuzaliswa:
- ushizi nzima - 320 g;
- iqanda - 1 iqhekeza;
- izityalo ezintsha (ukhetho);
- pepper;
- ibhotela yokucoca iimveliso ezigqityiweyo - 65 g.
Ukulungiselela
Ukulungiselela inhlama ye-khachapuri iqala ngokubetha amaqanda. Sifinyelela ngeendlela zokuxuba i-foam, kwaye ke sinika i-kefir, uthele kwi-soda, ushukela kunye netyuwa, kwakhona siyakubetha kwaye sivumele zonke iikristali zichithe. Emva koko, siqala ukuvelisa umgubo wokuhlanjululwa, ngokuthe ngcembe ukuwuthambisa ngomquba kunye nokuvuselela. Siyeka ukudibanisa kwayo emva kokuhambelana nokunciphisa, okungahambiyo kunye nokunamathela okunamandla kwenhlama. Siyigubungela ngentsimbi, isimboze ngefilimu yokutya kwaye uyishiye ukubonisa ubungqina kwiminyaka emashumi amathathu okanye emashumi mane.
Ukuzaliswa, senza i-grater isiqwenga sesosi esinzima, udibanise i-shavings ephumelelayo neqanda, ukuba unqwenela, ixesha kunye ne-herbs etyusiweyo.
Siwahlula inhlama ibe yizingxenye ezisibhozo ezilinganayo, uqokelele ngamnye kwikhekhe ephothiweyo kunye nobukhulu obuphakathi kwamamitha amahlanu. Kwinqanaba ngalinye sibeka i-cheese fill filling, pha kamisa imiphetho, uqokelele phezulu ngekhwama kwaye uqaphele ngokukhawuleza. Ngoku sibeka "isikhwama" ngombono phantsi, cinezela ngentendelezo uze uyiphononise ngokucokisekileyo ngepini.
Xa ulungele, bhokoza iibhentshini kwipeni elomileyo, elinomda oqingqiweyo wokupanda kumacala omabini malunga nemizuzu emine nganye. Kuhlala nje ngokukhawulela ngobukhulu ubuso bekhachapuri ngebhotela kwaye kunokunikwa.
Lazy Khachapuri nge-Adyghe ushizi kwi yogurt
Izithako:
- umgubo wengqolowa - 125 g;
- kefir - 125 ml;
- i-powder baking - 0,5 tsp;
- amaqanda - ii-2;
- Adyghe ushizi - 220 g;
- izityalo ezintsha (ukhetho);
- pepper;
- ibhotela yokucoca i-pan yokucima - 25 g.
Ukulungiselela
Umquba we-lazy khachapuri kunye noshizi kwi-yogurt ulungiselelwe ngamanani amathathu. Kwanele ukuxuba amaqanda atshaywayo kunye ne-yogurt, i-adyghe ushizi, i-powder baking, i-pepper kunye ne-herbs fresh, kunye nokuxuba umgubo kwaye ungaqala ngokukrola ngokukhawuleza. Siyakwenza oku kwi-pan yokucoca ngophethi. Phala umthamo olungiselelwe kuwo, gubungela i-pan yokucoca kunye nesigqubuthelo kwaye umise i-khachapuri emlilweni olinganayo kuze kube yinto ebomvu kumacala amabini.