Namhlanje, ngenxa yakho, ukhetho lokwenza i-kvass eyenziwe yikhaya ecebileyo kwaye iluncedo kwi-bread rye. Omnye uyakuthanda isiselo kwiimfumba kunye nemida, kwaye omnye umntu akakwazi ukunyamezela ukunambitha kwabo. Bobabini baya kufumana i-recipe efanelekileyo yokufumana i-kvass evuselelayo neyakhayo.
I-kvass eyenziwayo yenziwe ngesonka sesonka ngaphandle kwesonka - iresiphi
Izithako:
Ukuqala:
- isonka esinomnyama samanzi - 2 iinqununu ezinkulu;
- ushukela - 15 g;
- Amanzi abilayo afudumele - 470 ml;
Kvass:
- isonka sesonka;
- ushukela ogqithisiweyo - 120 g okanye ukunambitha;
- rye ryeks - ii-handful ezinkulu;
- amanzi ahlambulukileyo;
- iidiliya .
Ukulungiselela
Ukuqala kwintlanzi sidinga iinqunjana ezimbini zesonka esingenagwele, esifanele sinqunywe zibe ngamaqhekeza amancinci, esomile ehovini kwiphepha lokubhaka kunye nokugqithisa kancane. Ngoku sibeka ii-biscuits ezicolile kwijeli yeglasi, gcwalisa iswekile ngeshukela kwaye uthele emanzini afudumele, okufuneka aphekwe kusengaphambili aze avunyelwe ukupholisa. Gxininisa ngokuqulathekileyo iziqulatho uze ufake ubushushu malunga neeyure ezimashumi mane anesibhozo. Kungathatha ixesha lokuvumba ukuvuthisa kakhulu ngaphantsi kuncike kwiimeko zokushisa. Ukulungela kwakhe kuhlolwe ukuvumba okumuncu kunye nokunambitha.
Phalaza umthamo wonke wesiphumo esivela kumbindi weglasi engama-litre, wongeze ikota yesilayi yetshukile, uthele iinqabunga ze-rye kunye ne-top up water on the hangers. Emva kweentsuku ezimbini zokukhula kvass ekutshiseni, siwuthululela kwiibhotile zeplastiki, siphonsa ngasinye sababini abasiliweyo ukuba banike ingcamango yokubukhali, vala ukuyeka kunye nokubeka kwifestile yefriji isikhathi esithile sokuvuthwa kokugqibela nokupholisa.
I-sludge evela kwinqanaba ingasetyenziselwa kwakhona njenge-ferment ekulungeleyo. Umthamo walo uya kuba neenxalenye ezibini zesiselo.
I-recipe elula ye-kvass kwisonka sesonka kunye nembiliso
Izithako:
- isonka esinomnyama esibhakabhaka - 520 g;
- ushukela - 450 g;
- amanzi ahluziweyo - 5 l;
- imbiliso entsha - 20 g.
Ukulungiselela
Isonka se-Black rye ekwenzeni i-kvass ekhaya, njengoko kwimeko yangaphambili, kufuneka inqunywe ibe ngamaqhezu amancinci, omisiwe kwaye aphephe ngokumnyama. Emva koko, sityhala kwisitya apho siza kulungiselela khona i-kvass yamanzi abilisiwe kunye necolile, ulungele i-rusks, wugubungela iinqanawa ngendwangu kwaye ushiye phantsi kweemeko zegumbi malunga neeyure ezimashumi mane anesibhozo. Emva kwexesha elithile, fakela i-wort egcotyiweyo enegreyiti okanye idayini, uthele i-base basebenzi kwisiselo se-tank. Gxininisa ngokuqingqileyo okubhalwe kwinqanawa, yimboze ngokukhawuleza ngesiqhekeza kwaye ushiye ukuhambahamba ngeeyure ezilishumi elinesihlanu. Ukushisa kwekamelo kuya kuba yimeko efanelekileyo kule nto.
Ngoku sizityhala isiseko se-kvass kwi-eggplants yeplastiki, yongeza iswekile kwintsikelelo nganye, tyikitye ngokuqinileyo kwaye uyishiye kwiimeko zokuhlala kwiiyure ezintlanu. Emva kokuba ixesha lidlulileyo, sihambisa isiselo kwishefu sefriji, vumela ukuba lipholile kakuhle, kwaye siyakwazi ukuzama. Ubomi besikhaliso se-kvass asikho ngaphezu kweentsuku ezintathu. Ekupheleni kweli xesha, ulahlekelwa yintliziyo yakhe.
I-kvass eyenziwayo yenziwe ngesonka sesonka kwiimidiliya
Izithako:
- isonka esinomnyama esibhakabhaka - 520 g;
- ushukela - 300-450 g;
- amanzi ahluziweyo - 5 l;
- iinqabileyo - 55 g.
Ukulungiselela
Isonka se-Rye silungiselelwe, njengakwiimeko ezidlulileyo, okwenza kuyo i-ruddy rusks. Sipilisa amanzi, sibeka kuyo i-crackers, yongeza iglasi egcwele iswekile egcwele iglasi, igubungele kwaye ipholile phantsi kwezimo zegumbi. Ngoku kongeza izithelo zomvini ezingatshanjwanga, gubungela iinqanawa ngendwangu uze ushiye ukunyuka kwiimeko zegumbi malunga neeyure ezingamashumi amane nesibhozo. Emva kwexesha elithile, isiseko se-kvass sisicatshulwa kwi-gauze kwaye sinyaniswe encinci, sinezela ishukela eseleyo ukuba sinambitha, ishukumisa, igalele iibhotile, iphosa iivini zomvini kwenye nganye, siyitywina iinqanawa kwaye emva kweeyure ezilishumi elinesibini sifudukela kwigumbi lokupholisa ukupholisa ngaphambi kokuba sinambitha.