I-Tincture esuka ekuphenduleni, abantu abayibiza ngokuba yi "Ternovkami", isiphuzo esilula kwaye sithengekayo, esidumileyo kungekuphela nje kwintsikelelo yaso, kodwa nangenxa yempawu zayo zokuphilisa. Njengesizathu, ungasebenzisa iziqhamo zombini eziqingqiweyo nezomileyo, okuvumela ukuba uvune "Ternovki" unyaka wonke.
I-tincture yomvini
Ukugxininisa amajikijolo e-rotary inokwenzeka kwiintlobo ezahlukeneyo zotywala oluqinileyo: kuya kulungelelanisa, i- moonshine , i- cognac , i-alcohol alcohol okanye i-vodka. Olu hlobo lokugqibela ludume kakhulu ngenxa yokufumaneka kwalo, ngoko ke le recipe kwaye nincoma ukuba uqale.
Izithako:
- - 1.4 kg;
- i-vodka - 980 ml;
- ushukela - 230 g.
Ukulungiselela
Qaphela ukuba ngexesha lokuhlala utywala, amathambo enameva aqala ukukhupha izinto ezinobungozi, ngoko ke, ngaphambi kokuba enze i-tincture kwi-turn, iziqhamo ngokwazo mazihlambuluke. Inyama yameva ifakwa kwibhotile kwaye igalelwe kwi-vodka. Isitya esine-tincture sivalelwe kwaye sishiywe epholile iiveki ezimbini. Iveki yokuqala ye-tincture idibaniswa rhoqo. Emva koko, isiselo siphuculwa, sixutywe noshukela. Okukugqibela kufuneka kwongezwe kwintle. I-tincture ethandekayo ishiywe enye intsuku ezimbalwa.
Ngokomfanekiso, u-tincture ulungiselelwe ukusukela ekupheleni kwenyanga, ngelixa kucetyiswa ukuba kusetyenziswe isiphuzo sokuphuza izixhobo zokuhlaziya izixhobo zokuphuza izixhobo zokuphuza izixhobo.
Ukutywa kweva enxilweni
Njengoko isiseko sokuzaliswa, sebenzisa utywala uhlanjululwe kwii-40 degrees. Amajikijolo kunye notywala bathathwa ngokulinganayo 1: 1 (nganye ilitha ye-vodka kilo ye-blackthorn), ishukela yongezwa ukunambitha.
Izithako:
- - 1 kg;
- utywala 40 degrees - 1 litre;
- ushukela - 100-300 g.
Ukulungiselela
Ilitye elihlanjwe kwiimikhombe ligalelwe kwiibhotile ezicocekileyo kwaye zifakwe iswekile. Okukugqibela, kuxhomekeka kwiintetho ezithandayo, kuthathwa kwi-100 ukuya kuma-300 amagremu. Intamo ye-tare iboshwe nge-gauze kwaye ishiywe elangeni iintsuku ezi-3. Emva koko, amajikijolo athululelwa ngotywala, asele epholile iiveki ezi-2, adibanise ngeveki yokuqala iveki. I-ready-to-pour ihlungiwe ngefayile yekoton-gauze.
Ukutywa kweva ngaphandle kwevodka ekhaya
Izithako:
- - 3.8 kg;
- amanzi 170 ml;
- ushukela - 1,3 kg.
Ukulungiselela
I-pulp ehlanjulweyo yameva ithululelwa ngoshukela kwaye ithululelwa ngamanzi. Umxube ubeka phambi kokuba ukufudumala kuqale, ke iglavu igxothwe entanyeni yesitya kwaye ishiye kude kube sekupheleni kokuvunywa. I-tincture enotyiweyo iyicwecwe, ibhotile kwaye igcinwe epholile inyanga ngaphambi kokusetyenziswa. Isinyathelo sokugqibela sinceda ukuqinisa ingcamango ye-tincture.