Ukuthulula i-raspberry

I-Raspberry pour is isiphuzo esinxilisayo kunye nesiphuzo esilisayo esinokupheka lula ekhaya. Ukongeza kwiimpawu zayo zokuqala, nazo zinomphumela wokunyanga. Makhe sicinge nawe indlela yokuzalisa kwi-raspberry.

I-recipe yokuzalisa i-raspberry

Izithako:

Ukulungiselela

Ngoko, ama-raspberries aqhutyelwa, sisusa amaqabunga kwaye silala ebhodini esicocekileyo kwiindawo, ukuthulula nganye ngokulinganayo ngeshukela. Emva koko bayibophe entanyeni ngejeyi, yilungise ngentambo encinci kwaye uyibeke phantsi kwelanga ngokuthe ngqo kwiintsuku ezimbalwa. Ukuqala ukuvumba, isitya kunye nebheki sishukunyiswa rhoqo. Emva koko, sigqoke entanyeni kwi-band elastic kwesikhwama se-cellophane ngaphandle kwemingxuma kwaye siyifake kwindawo emnyama iintsuku ezingama-30, de kube yinto yokugqiba.

Emva kwesi sihlandlo, isiselo sicocekile, sibhotile kwaye sivalekile. Sigcina i jam eyenziwe yenziwe ngokusuka kwii-raspberries kuyo nayiphi indawo emnyama nepholile.

Iresiphi elula yokuzalisa i-raspberry

Izithako:

Ukulungiselela

Isiqingatha sesitya seglasi ecocekileyo kunye nentamo ebanzi igcwalise i-gooseberry evuthiweyo, uthele i-70% yotywala kwaye ugxininise nenyanga. Emva koko, yongeza ama-raspberries, ugxininise ngesinye iveki, kwaye ngokukhawuleza uyisiphuze isiselo, ukhusele uze uthule kwiibhotile. Unokongeza ubusi obuncinane kwi- raspberry edibeneyo.

Ukuxuba i-raspberry kwi-vodka

Izithako:

Ukulungiselela

Ngoko, ukulungiselela ukuzaliswa kwi-raspberries, i-ibhola ye-10 yeebhotile ilungile kwaye makumile ngokupheleleyo. Emva koko, sibeka zonke izithako zethu, simboze ngesiqhekeza, sibophe ngentambo kwaye sibeke umxube kwiintsuku ezingama-15 kufuphi nefasitela, ukugubha isitya kunye namajikijolo imihla ngemihla. Xa ama-raspberries aqala "ukudlala", kucoca utywala ngeendlela eziliqela ze-gauze uze ushiye ukuma ezinye iintsuku ezintathu.

Emva koko siluthulula ngokucokisekileyo umbane olungiselelwe kwisitya esihlambulukileyo. Kule njongo, kulungile ukusebenzisa iibhotile ze-champagne ezisetyenzisiweyo, ngenxa yeglasi engqinileyo, ingcinezelo ekuzaliseni ayiyi kuphulukana nesitya. Siphalazela isiselo singekho entanyeni, kodwa iintambo kufuneka ziboshwe ngentambo. Siphumeza isiselo sokugcinwa kuyo nayiphi indawo epholileyo. Kungcono ukubeka ibhotile kwibhokisi kunye nentamo yehlabathi. Ekulungele ngokupheleleyo ukusetyenziswa, i-liqueur iya kuba malunga neenyanga ezili-1.5 kamva.

Indlela yokulungiselela ukuzaliswa kwi-raspberry?

Izithako:

Ukulungiselela

Amajikijolo ahlaziyiweyo aqhutywe kakuhle, asuse amahlumela aze awamise kancane, emva koko siwafaka kwibhotile. Emva koko uthele ama-raspberries kunye ne-vodka ukwenzela ukuba izinga lamajikijolo lifanele lichithe ngo-2-3 cm. Intamo yesitya ivalwe ngendwangu eninzi kwaye ishiye ukunyanzelisa kwindawo efudumele malunga neveki. Emva kolu xesha, utywala lugxothwa ngenyameko, ukuze i-sediment ihlale ephantsi kwesitya.

Iintsali ezantsi zicinywe, kwaye ngesiseko sipheka isiraphu. Ukwenza oku, faka i-raspberry vodka, ushukela, kwaye udibanise kakuhle kwisiraphu eshushu. Umbane ucocelwe ngokucokisekileyo kwaye ugalelwe kwisitya esihlambulukileyo sokunyuswa kwamanzi. Sishiya isiselo malunga nenye inyanga, emva koko siyicoca kwaye siyithulule kwiibhotile eziqhelekileyo zeglasi. Ngenxa yoko, siye safumana i-raspberry eyenziwe yenziwe ngamandla angaphakathi kunye ne-tart egqibeleleyo, into enomdla. Isiselo esinjalo sinokufakwa kwitafile yokuzonwabisa kwaye niqiniseke ukuba akuyi kuphazamisa ukubhiyozela.