Ukuba ulungiselele isabelo esiqinileyo sokuvuna i-berries kwifriji kwaye ngoku akwazi ukuba uyayisingatha njani, ngoko sinomqondo omkhulu - upheke i-jelly. Ngokuxhomekeka kwintlupheko efunwayo, i-jelly inokusebenza njenge-dessert ebandayo kwaye isiphuze, kwaye inkcazo yayo ingahluka ngokuhlanganisa iintlobo ezahlukeneyo zeziqhamo. Indlela yokubilisa i-kissel kumaqabunga amaqabunga, siza kuxela kula maphephelo alandelayo.
I-Recipe ye-jelly kwi-berries efriziwe kunye nesitashi
I-base thickener ye-kissels isitashi, i-granules yayo ivule kakuhle ngaphandle kokufaka isitya se-granular texture.
Izithako:
- amajikijolo aqhotyoshelweyo - 310 g;
- isitashi - 40 g;
- ushukela - 165 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-jelly kumajikijolo amaqabunga, amajikijolo ngokwawo kufuneka athathwe kwaye apheliswe. Ikhekhe elibangelwayo lifakwe kwiitya ezikhethiweyo kwaye uthele iititha ezimbini zamanzi. Beka yonke into emlilweni uze upheke malunga nemizuzu eyi-10 emva kokubilisa. Nciphisa umhluzi obangelwayo uze uyibuyisele emlilweni. Beka ushukela kwaye vumela i-crystals ichithe ngokupheleleyo. Sebenzisa ijusi yeberry ukuze uhlaziye isitashi. Qala ngokukhawuleza ugalele isisombululo kwisiqulatho sepen, uhlale uvuselela rhoqo. Ngokungafani nomgubo, isitashi, xa kuphekwe ixesha elide, aliyikukhupha, kodwa ngokuchasene noko, isiselo sinoba luninzi, ngoko ke akufanele uphephe i-jelly ngaphezu kweminithi, uze uyisuse emlilweni.
I-jelly edibeneyo eyenziwe ngamakha amaqabunga
Izithako:
- amaqabunga amaqabunga - 330 g;
- ushukela - 145 g;
- isitashi - 80 g.
Ukulungiselela
Amajikijolo aqholiweyo azalise ii-1.8 ilitha zamanzi abilayo kunye nendawo kwindawo yokutshisa. Beka ushukela, linda uze udibanise ikhestri, uqhubeke upheka enye imizuzu eyi-10. Emva kwithuba elithile, nciphisa isiselo kwaye usule amajikijolo. Phuma ikhekhe. Kwiglasi yamanzi abandayo, nciphisa isitashi kwaye wongeze isisombululo kumhluzi womsila. Vumela amanzi abilayo ukuba abilise malunga nomzuzu, uze ususe ekushiseni.
Kuchaneka njani ukupheka i-kissel kumajikijolo aqriweyo?
Izithako:
- i-cherry efriziwe - 430 g;
- ushukela - 175 g;
- isitashi - 35 g.
Ukulungiselela
Emva kokuzisa i-1.7 ilitha zamanzi kwi-thumba, ufafaze ishukela uze ulinde ukuba ichithe. Yongeza amajikijolo kwisiraphu, upheke imizuzu eyi-10. Emva kokubamba amajikijolo, nciphisa isitashi kumanzi esele kwaye uthele isisombululo kwisilwanyana kwi-plate, ngokuqhubela phambili. Uphelile i-kissel epholile ngaphambi kokukhonza.