Iigels zilungiselelwe ngeendlela ezahlukeneyo. Ingca yenzeka isonka kunye nesanti. Kwaye ukuzaliswa kungahluka kakhulu: iziqhamo, izantyambo, imbewu yepoppy, i-cottage shiese, i-jam. Ngokubanzi, ngubani othanda kakhulu. Namhlanje siza kukuxelela indlela yokubhaka i-rogali ne-nut stuffing.
Bagels kunye namantongomane
Izithako:
Uvavanyo:
- umgubo - 400 g;
- igargarine - 120 g;
- ukhilimu omuncu - 200 ml;
- i-pinch.
Ukuzaliswa:
- ama-walnuts - 200 g;
- ushukela - 150 g;
- ubusi - 50 g;
- umhlaba wesinamoni - 0,5 tsp;
- ubisi - 1 tbsp. isipuni;
- i-yolk - 1 pc.
Ukulungiselela
I-margarine igxutywe kwi-grater enkulu, yongeza i-fried flour, ukhilimu omuncu, i-pinch ityuwa. Thina sixoke inhlama, iya kuba i-elastic and soft. Sishiya inhlama ngeyure kwiqrijini, kwaye okwangoku silungiselela ukuzaliswa. Amantongomane atyhidiweyo kwi-blender, engeza ubusi, ushukela, isinamoni. Kuya kuba lula ukudibanisa ukuba u-honey utywala.
Ngoku sithatha intlama, sihlule kwiindawo eziliqela, ukusuka kwicandelo ngalinye sijikeleza isalathisi esingama-25 cm ububanzi kunye no-3 mm ubukhulu. Ngoku kwahlula isangqa sethu kumacandelo-ama-triangles. Ngomnye wabo kumgca (ukusuka kwicala elibanzi) ukubeka izinto ezincinane, kwaye ukusuka kwicala elifanayo cima i-bagel yethu. I-yolk ye-Whisk i-whisk ne-spoonful of milk. Sifaka i-bagels kwisitya sokubhaka, gcoba umxube obangelwayo kwaye ubhaka kwi-oven esandulelayo ukuya kuma-degrees angama-180 ukuya kumdaka wegolide (malunga ne-25-30 imizuzu). Ama-Bagels ane-nut filling are ready, ukuba unqwenela, ungawaphula nge-ushukela ophuhliweyo.
I-Recipe yeengxowa ezenziwe ngeesilusi inhlama kunye neentonga
Ngoku xelela malunga nokulungiswa kweebhegi ezivela kwimvubelo yenhlama.
Izithako:
Uvavanyo:
- umgubo - 500 g;
- amaqanda - i-1 piece;
- ioli yohlaza - 100 g;
- ushukela - 100 g;
- Ishukela seVanilla - ipakethi ye-1;
- imvubelo entsha - 40 g;
- izikhupha - iziqwenga ezimbini;
- ubisi - 190 ml.
Ukuzaliswa:
- ama-walnuts - 250 g;
- ushukela - 150 g;
- ubisi - 50 ml.
Iiblue:
- i-yolk - i-1 piece;
- ubisi - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala silungiselela i-spoon, ngenxa yesilisi sokuxuba kunye ne-50 ml yobisi olufudumeleyo, isipuni sefulawa kunye ne-teaspoon yeswekile. Yiyeke kwindawo efudumeleyo imizuzu eyi-15. Siphula umgubo. Ngoku zidibanisa zonke ezinye izakhi, yongeza isiponji. Sidibanisa inhlama, kufuneka iphendule ngokwaneleyo, kodwa ingabi ngamanzi. Ukuba ubona ukuba konke okufanayo