I-Cherry pie «Jabulela»

I-Cherry Pie "Jabulela" - i-dessert yokupheka ngokukhawuleza kunye nentsebenziswano ephumelelayo ye-cherry taste, i-cream cherry cream cream kunye neeseksi ezikhanyayo.

Ekulungiseleleni le pie, ungasebenzisa zombini ii-cherries kunye neqriziwe, zenziwe ngogonywa kwijusi yakho kunye neziqhamo ezizalisekile, ezingabikho ngokugqithisileyo.

Siza kukuxelela indlela yokwenza ikhekhe e-cherry "Jabulela", le recipe ilula, kwaye iziphumo ziya kukukholisa ngokuqinisekileyo iintwendwe zakho kunye nosapho lwakho.

Izithako:

• inkukhu yeqanda - iziqwenga 3-4;
• Umgubo wengqolowa ophezulu-150 g;
• ushukela (okanye umgubo) - 120 g;
• Ishokolethi ilungile - 100 g;
• i-cherry fresh pitted (inganqanyulwa okanye ikhonkco).

Ikhefu:

• ukhilimu womxholo weoli we-33-35% - 250 ml;
• i-rum, i-cognac okanye i-cherry liququeur-1 tbsp. isipuni;
• I-grated nutmeg - 1 pinch;
• i-vanilla okanye i-cinnamon - i-pinch e-1;
• i-mascarpone cheese (okanye nayiphi na i-cheese yamanzi) - 250 g;
• Ushukela (okanye ipowder) - 100-120 g.

Ukulungiselela:

Amaqanda noshukela ngokugqithiseleyo, kukulungele ukubetha iiprotheni kunye nenxalenye yeswekile kunye ngokwahlukileyo - izikhupha kunye nenye inxalenye, uze udibanise inhlama. Yongeza umgubo omncinci we-sifted, ungaxubeki inhlama eninzi. Ifom kufuneka ifumaneke kakhulu, kufuneka izaliswe malunga ne-1/3, kuba ibhasiki iphakama ngexesha lokubhaka. Gcwalisa inhlama ngefomati ebisiweyo (i-silicone molds ayikwazi ukucoca). Beka ifom kunye nokuvavanya kwi-oven yangaphambili, ubhaka ngeemitha ezingama-25 kwiqondo lokushisa malunga ne-200 ° C.

Ngoxa iibheke ibhaka, silungiselela ukhilimu. Kulula ukufudumala ukhilimu, faka i-mascarpone cheese (okanye enye efana nayo), kwakhona ungeze ishukela, i-nutmeg, i-rum, i-vanilla okanye i-sinamon. Sibetha ukhilimu.

Indlela yokwenza ipayipi ye-cherry?

Siphula ikhekhe kwi-mold kwaye siyiguquze ngejisi yamnandi, ixutywe noshukela (okanye i-compote). Sibeka phezu kwekhekhe cherry. Siphalazela i-pie phezu kwe-cherry ne-cream. I-tshokoleji emithathu kwi-grater engancinci kwaye ifafaze ngobuninzi umhlaba.

Beka ikhekhe kwindawo epholileyo kwiiyure ezingama-2-4, ukwenzela ukuba i-bhisikidi ifakwe kakuhle.

Kufuneka kuqatshelwe ukuba amanye ama-creams asekelwe kwi-cream, umzekelo we-chocolate (ngecocoa powder), angasetyenziselwa ekulungiseleleni ikhekhe elikhethiweyo "Jabulela". Kungcono ukulungiselela ukhilimu esekelwe kwi-yoghurt engenayo i-yoghurt enomxholo weoli. Kule nguqulo, le dessert kulula.

I-pie cherry yamnandi ethi "Jabulela" inokunikwa itiye, ikhofi, i-rooibos nezinye iziphuzo ezifanayo.