Amaphunga avela kwi-puff pastry yi-dessert yeklasi ukususela kwixesha lamaSoviet. I-cream epholileyo kunye ne-crispy, i-crumbly base yenza isiphumo esimnandi esinokulungiswa lula ekhaya.
I-pastry ye-Puff ne-protein cream
Izithako:
- inhlama i- bezdorozhevoe - 520 g;
- abamhlophe beqanda - ama-3 amaqhosha.;
- Iqumba leqanda - i-1 piece;
- amanzi - 90 ml;
- vanillin - 1-2 g;
- ushukela ogqithisiweyo - 190 g;
- i-citric acid - 2 g;
- ityuwa - i-pinch;
- ibhotela - 20 g;
- ushukela ophucukileyo.
Ukulungiselela
Sinika uvavanyo olukhukhumezayo ukuba lungagcini, uphume kwaye unqunywe kumabhande amade, amabini amabini ukuya kweyesentimitha ububanzi bubanzi. Iifom zeefom ze-tubes, ezinokwenziwa kwiphepha lesikhumba okanye i-foil, zifakwe ibhotela kwaye zigxutywe ngamacwecwe adibeneyo, ezitshintshiweyo zihamba ngefom. Sifake kwi-tray e-oiled baking oyile, gcoza nge-yolkki yeqanda exutywe ne-teaspoon yamanzi kwaye unqume kwi-oven ishenywe kuma-degrees angama-220. Sinobamba iibhubhu kude kube mhlophe (malunga nemizuzu elineshumi elinesihlanu), susa kwi-oven uze ukhuphe imilo kubo. Masipholise kwi-grate.
Okwangoku, cwangcisa i-protein cream nge-tubes of pastry. Ukwenza oku, uthele amanzi kwisipokeni okanye epanini, uphonsa i-vanillin uze uthule kwi-ushukela. Ukufudumala ukuya kubilisa, ugqugquzela, kwaye umele emlilweni uze udibanise uze uguquke kwi-caramel enzima. Emva koko siphonsa i-citric acid kwisiphande sommese, xuba kwaye ususe emlilweni.
Whisk abamhlophe abamhlophe ngeengca zetyuwa kwi-mass thick and thick dense. Ngaphandle kokuyeka ukubetha, sizisa kwiiprotheni ezitshisa i-caramel eneqhosha elincinci. Asimiseli inkqubo de kube umxube uphohlile kwaye ube mfudumala.
Sitshintshela ukhilimu ogqityiweyo kwisikhwama se-confectioner okanye ngesirinji uze uzigcwalise nge-tubules epholile.
Ngaphambi kokuba sikhonze, siyihlambele i-straw ne-ushukela ophuhliweyo.
I-pastry ye-Puff ene-milk-condensed - recipe
Izithako:
- inhlama inamanzi - 520 g;
- ibhotela - 140 g;
- ubisi olunamanzi obilisiwe - 120 g;
- i-walnuts - 120 g;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Kungekudala ngaphambi kokulungiswa kwamatope, siza kuthatha i-pastry ekhukhulayo kwifriji kwaye siyivumeleke.
Ngoku ulungelele umncinci kwaye uthinte amaqheba amade malunga nobubanzi bentimitha okanye ubukhulu becala. Iifom zamatye siza kuliphosa ibhotela kwaye siza kuphehla intlama nganye, siyifake ngendlela yovalo.
Ukushisa kwe-oven ukuya kuma-degrees angama-220 kwaye ufake ngaphakathi kwiphepha elibhaka ngeoli kunye ne-straw, esilungiselela kuqala i-yolkki.
Xa iintlobo zigqithiswe, ziwasuse ehovini kwaye zipholile.
Ukuze ulungise ukhilimu, gcoba i-mixer okanye i-whisk enebhotela elithambileyo, wongeza ubisi obisiweyo obilisiwe kwaye uphinde ubethe kuze kube yinto efanayo kwaye ihlambuluke.
Fry kancane i-walnuts, xuba kunye ne-pin pin okanye i-blender kwi-blender uze uyifake kwi-cream. Ukusebenzisa i-syringe okanye isikhwama se-confectionery, bazalise nge-tubules ezibandayo. Ubumnandi bukulungele. Singazama.
Indlela yokwenza i-strawberries kunye ne-puff pastry?
Izithako:
- inhlama entsha, i-puff - 520 g;
- I-cottage cheese eyomileyo - 220 g;
- ibhotela - 75 g;
- ushukela oluyimpuphu - 55 g;
- Ubisi olunamanzi - 25 g;
- i-vanilla ishukela - 7 g;
- i-cognac - 15 ml;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Isinyathelo sokuqala kukuphelisa umququ wokucoca, ukuwukhupha uphinde uwunqande ube ngamacamitha amabini ububanzi ububanzi. Nonke
Ukuze ukhilimu, utshitshise ibhotela encinci kunye noshukela kunye noshukela. Kwinkqubo yokubetha, sizisa ubisi oluncibilikileyo. Emva koko wongeza i-cognac, usule nge-sieve, okanye ushicile i-curd cottage ushizi uze uhlaziye kwakhona uzuko.
Sifaka iibhubhu ngekhilimu eyenziwe ngokusetyenzisiweyo usebenzisa isirinji yokutya.