Isininzi sesonka, esithengiswa kwiitrhebhe zeentengiso zethu, siyabhaka kwiiyo. Kodwa kukho abantu abaninzi abachasene ngezizathu ezahlukahlukeneyo. Yintoni enokuyenza? Unokukhangela ukuthengiswa kwesonka esingenagwele, kodwa akukho siqinisekiso sokuthi siqulethe esi sitshixo esibalulekileyo, kwaye kungekhona kuzo zonke izitolo, ngoku, oku kuthengiswa. Ngoko ke, sincoma ukuba sikhumbule iindlela zokupheka endala yokubhaka kwizembatho zemvelo kunye ne-yogurt eqhelekileyo okanye i-yogurt. Siza kuthetha ngeendlela zokupheka kule nqaku, apho siza kuchaza ngokucacileyo indlela yokubhaka isonka esingenagwele.
Isonka seBezdorozhevoy kwisitya sezonka-iresiphi elula
Le recipe yenzelwe izonka ezi-3 ze-750 g. Wonke amanzi asetyenziswa kwiresi ayibilisiwe, ayimi okanye ayicwecwe.
Izithako:
- umgubo - 1680 g;
- amanzi 1100 ml;
- Ioli ye-sunflower - 30 ml;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba sixoke inhlama, masenze isonka ngesonka esingenagwele. Ukwenza oku, thatha i-100 g yomgubo kunye namanzi, mhlawumbi ufudumele. Hlanganisa kwaye ufake efudumele usuku, udibanise umgubo omningi, amanzi kwaye kwakhona ngokushisa iiyure ezingama-24. Imvubelo iyanda ngokukhulula kunye nemibhobho ibonakala. Saphinda siphinde senze inkqubo kwaye isilungele isilungele.
I-opary sithatha i-100 g yomgubo, kunye namanzi amaninzi kunye nayo yonke imvubelo yethu. Simele sihluthe umgubo, sidibanise yonke into kwaye sishiye ilixa, wongeza umgubo kunye namanzi, udibanise uze usibeke eceleni. Emva kweyure, siphinda kwakhona kwakhona. Ukusuka kwi-opaque, unokwahlula i-200 ml uze ushiye imvubelo elandelayo, kwaye yonke inqwaba iyahlula ibe ziingxenye ezintathu, i-tk. ngokuba umenzi wesonka ngexesha elinye eli liza kuba likhulu. Dlulisa enye inxalenye kwisitya, yongeza 170 ml amanzi, i-360 g yomgubo, 10 ml yeoli kunye netyuwa. Siyabhaka isonka kwisonka soomhlophe. Yenza kunye nezinye iinxalenye ezimbini ze-gum.
Isonka seBezdorozhevoy kwi yogurt
Isonka esinjalo asixakekanga kwaye sikhawuleza.
Izithako:
- kefir - 260 ml;
- umgubo - 325 g;
- isoda - 10 g;
- i-soy sauce - 15 ml;
- ioli ecocekileyo - 15 ml;
- ityuwa - 5 g;
- ushukela - 25 g;
- isitashi - 30 g;
Ukulungiselela
Ukufudumala kweKefir kunye nokongeza i-soda, ngokukhawuleza iqala ukuphola kwaye ikhulise ngobukhulu, ngoko inkqubo ilungile. Kwisitya esikhulu siphuca umgubo kwaye sitshulule ityuwa, isitashi kunye noshukela, xuba. U-Kefir wema malunga nemizuzu elishumi kwaye uthele i-soy sauce kunye ne-bhotela kuyo, xuba kwaye uyongeze kumgubo. Sifumba inhlama, senza i-bun ejikelezayo kuyo, sisasaze kwiphepha lokubhaka kwaye usike ukusika kwi-top ukuze isonka senziwe kakuhle kwaye singakhangeli. Ungayibhaka kwifomu ekhethekileyo, ukuba unayo. Ukucwilisa i-oven ukuya kuma-degrees angu-220, ubeke inhlama yethu, kwaye phantsi kwayo izitsha ngamanzi ukufumana iziphumo ezilungileyo. Sipheka malunga nemizuzu engama-40, kuxhomekeke ekubeni uthanda kangakanani ukuloba okuthosiweyo.
I-Recipe yesonka esingenagwele esilutywayo kwi-oven
Ngenxa yesonka, isilungiso sinokulungiswa, kunye nomgubo wengqolowa, umgubo kuphela ugugu kwaye ulunge ngakumbi kwaye kufuneka uhlanjwe.
Izithako:
- rye ryejiweyo - 250ml;
- ubusi - 15 ml;
- ioli yeoliva - 15 ml;
- amanzi 125 ml;
- umgubo werhasi - 520 g;
- ityuwa - 10 g;
- Umgubo wengqolowa - 230 g;
Ukulungiselela
Sithatha isitya esikhulu, kungekhona isinyithi, unokwenza i-ceramic, iglasi,