Kwixesha leeholide okanye nje ngeveki, ungenza ikhekhe. Kukho ezininzi iindlela zokupheka kwiedkebhe ze-dessert, ezinye zazo zithandwa ngokukodwa kwindawo ye-post-Soviet, njenge-"Day and Night" yekhekheji yekhekhe.
Njengoko sinokuqiqa ngegama, ikhekhe elithi "Usuku nobusuku" kufuneka ilungiselelwe ngendlela efana nokwakha ikhekhe ukusuka kumacandelo amathoni alula, emhlophe okanye ecaleni ukhilimu omhlophe kunye neengxenye zamathoni amnyama, sibafumana ngokufaka i-cocoa powder kunye necoleta.
Ikhekhe lebhayisiki "imini nobusuku" ngekhilimu omuncu - iresiphi
Iibisiki zokuqala
Izithako:
- umgubo wengqolowa - malunga ne-100 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela - 50 g;
- isitashi sommbila - 2 tbsp. iipuni;
- i-vanilla okanye i-cinnamon - i-pinch e-1;
- i-cognac (isithelo se-brandy okanye i-rum) - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ukwahlula amaqanda abamhlophe kwi-yolk. Iiprotheni ezifakwe kwiqrijini imizuzu engama-20 (kubanda kuntshontsho olungcono), gxotha inxalenye encinci yeshukela kwi-foam ezinzile. I-Yolks ixubhe ngokunyanisekileyo noshukela kunye nokubetha kancinci.
Hlanganisa abamhlophe abamhlophe ngeengqungquthela, faka i-vanilla, ijisi lemon, i-cognac kunye ne-fried flour. Unako ukuxuba inhlama ngokucoca kunye nomxube. Gcwalisa inhlama ibisiweyo kunye ne-bhotela yokukhankanya ibhotela ukuya kwi-2/3 (i-silicone ayikwazi ukuhlanjululwa), bhaka ehovini imizuzu engama-25-30. Ifom ye-classical round is preferable. Siyicacisa ngokuphendulela kwaye ngaphezulu, ibhasikidi kufuneka 'iphumle' ubuncinane ubuncinane isiqingatha seyure.
I-bhisikidi yetshokolethi emnyama ilungiselelwe ngendlela efanayo, ngaphambi kokuba uvuselele izikhupha ngeeshukela, zixube kunye ne-cocoa powder (2-3 tablespoons).
Ikhefu
Nangona i-bhisikidi yesibini ibhakawa kwaye "iphumla", silungiselela ukhilimu omnandi we- cream .
Izithako:
- ukhilimu omuncu ukhulu-250 ml;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela ophuyiweyo - 1-2 tbsp. iipuni.
Ukulungiselela
Hlanganisa ushukela ophuyiweyo kunye ne-cocoa powder uze udibanise ne-ukhilimu omuncu. Ukuyicoca ngokucophelela kwaye - ukhilimu ulungele. Ngendlela, ungathatha indawo yekhilimu enomuncu nge-yogurt eninzi engapheliyo.
Sakha ikhekhe okanye iibheke ezimbini kanye, ngenxa yoko sifuna ingilazi ye-walnuts okanye i-walnuts yomhlaba okanye i-hazelnuts kunye ne-1 enkulu ebhokotshi yomnyama.
Ukwakha ikhekhe "imini nobusuku"
Sika ama-biscuits, ukukhanya kunye nomnyama, kwicala ngalinye ukuya ku-2 - ukujika ii-crusts zokukhanya ezi-2 kunye ne-2 tshokolethi. Ngoku mhlawumbi sakha ikhekhe enye kwi-biscuits ezi-4, okanye iibheke ezi-2 kwiibhisikidi ezimbini, iigcakes ezikhanyayo kunye namnyama.
Beka i-substrate kwisitya, uthele ukhilimu uze ufefe ngamantongomane omhlaba, sibeka umbala ophezulu phezulu (phinda umjikelezo okanye ukwakha ikhekhe lesibini kwisitya esisodwa). Xa ikhekhe (okanye iinqebengwane) zakhiwa, sizityhalazela phezulu ngekhilimu size sifefe ngamantongomane kunye ne-tsholethi egayiweyo kunye nendawo kwindawo epholileyo iiyure ezingama-2.
Unokuzihobisa
Ukuba ufuna ukufezekisa ukubonakalisa okukhulu kunye nobuchule besidlo, kunengqiqo ukwenza ukhilimu omhlophe kumxube we-yoghurt eninzi okanye ukhilimu omuncu (ukhilimu) ngokudibanisa isicombululo se-gelatin. Xa le khilimu iqala ukukhuniza, unokwenza ikhekhe ejikeleze imiphetho ngoncedo lwesikhwama se-confectionery okanye i-syringe kwaye udwebe ilanga, inyanga kunye neenkwenkwezi nge-cream cream. Yiba nesibindi.
Unokwakha amaqebelengwane "imini nobusuku" ngendlela eyahlukileyo. Amaqebelengwane angama-bhisikidi, omnyama kunye nokukhanya, anganqunyulwa kuphela ukusuka kwicala, kodwa nakwaphezulu angama-2 semicircles. Icala eli-1 makwenziwe nge-ts'oletele yesikhumba sesibini, kunye nelinye - ukusuka ekukhanyeni (kuya kuba ngamacenge ama-2). Ikhekhe leDessert "Usuku nobusuku" kunye ne-substrate yefutshane-recipe.
Izithako:
- i-britant creamy 100 g;
- ushukela 50 g;
- umgubo wengqolowa 150 g;
- amantongomane aqhotyoshelwe - malunga ne-100 g;
- inhlama yebhashokoleji (jonga iresiphi yokuqala);
- ukhilimu (jonga ngasentla);
- Ukugqiba i-ts'oletele emnyama - 1 i-tile encinci.
Ukulungiselela
Lungiselela ikhefu elifutshane. Zonke izithako zixutywe ngokupheleleyo kwaye ziphantsi. Yenza i-substrate ngesimo sekhekhe ngobunzima be-2 cm uze uyibeke kwifom e-oyile engenamanzi ngendlela ephuma kwimida. Ukucoca ngamantongomane aqotyiweyo, gcwalisa isigxina nge-tshikiti ye-bhisikidi (jonga ngasentla) kwaye ubhaka ehovini malunga nemizuzu engama-40-50. Thela ukhilimu (jonga ngasentla) okanye i-tshokolethi, ufefe ngamantongomane kunye ne-tsholethi egayiweyo.
Sisebenzela amaqebelengwane kunye neepeyi zee dessert kunye neyeyi, ikhofi okanye i-rooibos.