Izigidi zabantu azicingi ubomi babo ngaphandle kwekhofi. Ukuba ubaphatha, ke le nqaku iphela kuwe, kuba kuyo siya kukuxelela indlela yokulungiselela ikhofi ye-espresso.
I-Espresso yindlela yokwenza ikhofi. Ubunqwenelekayo kukuba xa upheka kumatshini wekhofi, amanzi ngaphantsi kwengcinezelo adlula ngqongqothela lwekhofi. Ukusuka kwegama lesiTaliyane elithi "espresso" liguqulelwe njengephekwe phantsi komshicileli. Kukholelwa ukuba ngale ndlela yokupheka, zonke izinto ezingcolileyo zihlala kwindawo yekhofi, kwaye sifumana isiselo esiqhenqileyo esinokusindiswa yintliziyo nesisu. I-Espresso yaqalwa e-Italy, ngoko ke i-espresso yaseNtaliyane engcono kakhulu ingahlolwa apho. Kodwa kuthekani ukuba isiphuzo salo siselo somoya sinqweneleka ukuba uzive apha kwaye ngoku, kwaye i-Italy ikude kangaka? Ewe, unokuya kwindawo yokutyela okanye ibha uze ulandele ikhofi apho, kodwa siya kukuxelela indlela yokulungisa i-espresso ekhaya.
Ukulungiselela ukulungiselela i-espresso
Ukuze ufumane isiselo esinomsindo, asiyikukupheka kuphela indlela yokupheka i-espresso ngokufanelekileyo, kodwa kunye nokucokisa ukulungiselela, okuchaphazela umphumo.
Ngoko, kufuneka umshini wekhofi, i-grinder. Ukugaya ibhontshisi yekhofi, ungasebenzisa i-grinder ye-coffee grinder, kodwa kusenokwenzeka ukuba usebenzise i-grinder yencwadi. Xa uthengela iifotyi zekhofi, khetha i-freshest, ngenxa yekhofi eyomileyo ayinakuyiphula njengesiphunga nesiphunga elimnandi. Ngoku malunga neekomityi apho i-espresso ihanjiswa khona. Kukholelwa ukuba izinto ezifanelekileyo kakhulu kwiikomityi ziyi-porcelain, ngelixa ivolumu yabo ingadluli kwi-60-65 ml, kwaye iindonga kufuneka zibe zininzi. Ifom ekhethekileyo kakhulu yecandelo elingaphakathi ngumlo weqanda. Kuphela indebe iya kukwazi ukugcina iimpawu ezibalulekileyo kunxilisayo - ubuninzi bayo kunye ne-foam. Ngoku ungathetha ngendlela yokupheka i-espresso.
Indlela yokulungisa i-espresso?
Izithako:
- Ikhofi echotshoziweyo - 7 g;
- amanzi - 30 ml.
Ukulungiselela
Umshini wokucoca ngomshini we-coffee for 10-15 imizuzu. Ngophondo lomatshini wekhofi sifuna ikhofi yokulala, siyihlanganisela. Ngaphambi kokufaka uphondo, vula amanzi. Oku kwenziwa ukwenzela ukuba umlambo obangelwayo wenze. Ngoku ungayifaka uphondo. Sifudumisa iikomityi, ebezibambise ngamanzi abilayo ngaphambili. Sithatha indawo yendebe phantsi kwephondo kwaye sivula amanzi. Ukuba indebe igcwalisa imizuzwana engama-15-25, kwaye ukugqithisa ngokumnyama kuphendulela kumnyama, kuwubuqhophololo, ke yonke into iphendukile ngokufanelekileyo, kwaye unayo i-espresso enhle.
Indlela yokupheka i-espresso kwisiTurkey?
Ukuze ufumane i-espresso yangempela, udinga umshini wekhofi. Kuthekani ukuba akukho nto? Unokuzama ukupheka kwiTurk, kodwa i-taste, yeyona nto iya kuhluka eya kupheka kwi-coffee maker.
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- amanzi 60 ml;
- ushukela - ukunambitha.
Ukulungiselela
Dlulisa ikhofi kwisiTurkey, ukufudumise umncinane emlilweni, ukuba ufuna ukusela iswekile, kufuneka udibanise ngoku, ngaphambi kokuba ungeze amanzi. Ngoku uthele emanzini abilisiwe aphephe ama-40 degrees. Ngokukhawuleza ukuba ikhofi iya kubilisa, khawuleza uyisuse ekushiseni, ugubungele kwaye uyibuyisele emlilweni ize ibilise. Ungayilisa njani, uthele indebe uze uqweqwe nge-saucer ngomzuzu 1.
Indlela yokwenza i-espresso nobisi?
Izithako:
- Ikhofi yomhlaba - 7 g:
- amanzi - 30 ml;
- Ubisi lobisi lobisi olubethiwe - 1 ikhofi yekhofi.
Ukulungiselela
Ukulungiselela i-espresso-mokiato, yindlela amaTaliyane abiza ngayo i-espresso ngobisi, silungiselela ikhofi ngokucwangcisa i-espresso icebo. Nxulela ubisi kwi-foam. Kwikomityi isiselo esilungeleyo, sibeka ngokusemthethweni ikhoko lekhofi le-foky foam.
Iindidi ze-espresso zi:
- URistretto - umgaqo wokupheka awufani nokulungiselela i-espresso yeklasi, kodwa umahluko kukuba le khofi inamandla. Ngomlinganiselo ofanayo wekhofi, amanzi aphantsi, oko kukuthi, i-7 gram yekhofi i-15-20 ml kuphela yamanzi.
- I-Lungo - xa ulungiselela i-espresso enye ye-7 g yekofi yamanzi ihamba ngamaxesha angaphezu kwama-2, okufikelela kuma-60 ml.
- I-Doppio yi-espresso ephindwe kabini. Oko kukuthi, i-14 yekofi i-60 ml yamanzi.
Siyathemba ukuba uya kukhetha iresiphi efanelekileyo kakhulu kwaye ujabulele umdla kunye nefuthe le-espresso.