Phuza nge-mint kunye nemon

Inti kunye nemon, mhlawumbi, yintlangano engcono kakhulu kwisiza esiphuzileyo sasehlobo. Ukutshatyalaliswa kwamaqabunga e-mint kunye ne-asidi ye-lemon kwenza i-composition enhle kakhulu, iindawo ezahlukileyo esizikhethile ngezantsi kwiindlela zethu zokupheka.

Indlela yokwenza isiselo esiqabulayo kwi-lemon kunye ne-mint - recipe

Izithako:

Ukulungiselela

Okokuqala, ukulungiselela isiselo, sibeka amanzi emlilweni, sichitha ishukela kuyo. Ubungakanani bayo bunokuhluka ngokuxhomekeka kubuhle obufunwayo besiselo esipheleleyo. Yishiye umsebenzi opholileyo, uze udibanise ijusi lemon, faka intsimbi encinane uze ufake ipapermermin. Okokuqala kufuneka ihlanjwe kwaye ihlulwe okanye igalelwe i-pestle.

Isiselo siya kuba silungele emva kokufakwa kwiiyure ezimbini ukuya kwezine kwifriji. Xa sikhonza, siyancedisa iglasi nganye yesiselo kunye neqhekeza lemon kunye ne-sprig yeyinti.

Phuza kwi-ginger, lemon kunye ne-mint

Izithako:

Ukulungiselela

Ukulungiselela ukulungiswa kwesiselo, i-lemons ihlanjwe, ikhutshwe ngamanzi abilayo, isinqunwe kwisiqingatha kwaye iminyanise ijusi. I-pulp kunye ne-zest ayiphoswanga, kodwa yinqumle ize ibekwe kwisitya se-blender. Ingcambu ye-Ginger, ihlanjwe, ihlanjululwe, iphinda ikhwekwe zibe ziincinci kwaye ithunyelwe kwi-lemon. Ngaloo nto siphosa ihlanjwe ngaphambili ngamanzi abandayo kunye namasebe omisiwe yintonga entsha, uthele iswekile uze ungeze amanzi ambalwa. Siyigxotha ubunzima kwisixhobo ngaphambi kokuba siyiguqule ibe yinto ecocekileyo, uze uyidlulisele kwisitya esifanelekileyo kwaye uzalise amanzi aseleyo. Sinika okubhaliweyo kwinqanawa ixesha elithile ukuze siwaphule, size siwufake nge-gauze sinqunywe kakuhle, sihlule inxalenye enzima kwaye ngeli xesha lilahla.

Kwisiphumo esiphunga elimnandi, engeza ijusi lemon, xuba, uthele isiselo esipheleleyo kwi-jug uze usibeke efrijini ukuze upholisise.

Xa sikhonza, sincedisa isiselo kwisilazi kunye ne-ice cubes, isiqwenga semononi kunye ne-sprig yeyinti.

Ukuba unqwenela, isiselo singenakuncedo ngakumbi ngokususa iswekile ngobusi.

Ixesha lotywala kunye ne-mint, i-orange kunye nemon

Izithako:

Ukulungiselela

Ukuqinisekisa ukuba i-citrus peel ayikrakra kwisiselo, susela iziqhamo uze uwathulule ngamanzi abilayo imizuzu emibini. Emva koko, nquma i-oranges kunye ne-lemons kwisiqingatha, fakisha ijusi, kwaye i-pulp iyanqunyulwa zibe ziinqunto, esizibeka kwijug okanye esinye isitsha sokulungiselela isiselo. Kukhona kwakhona ukubeka iintlobo ze-sprigs zangaphambili ezihlambulukileyo kwaye zihluthe i-pestle okanye idilize. Hlanganisa ushukela ngexabiso elincinci lamanzi uze ulibeke kwisitofu. Ukufudumala umxube, uvuselele, de kube zonke iikristali zichithwe, uze ukhulule uze uphululele kwi-citrus nge-mint. Siphalazela yonke i-vodka kunye ne-lemon kunye nejusi ye-orange kwisitya, faka isiselo kwisiselo sefriji uze uyivumele ukuba ibhalele ubuncinci beeyure ezimbini.

Phuza nge-mint, i-lemon kunye ne-strawberries

Izithako:

Ukulungiselela

Kwithuba elithile ngaphambi kokuba ulungiselelwe isiselo ukulungiselela ice kunye nama-strawberries. Ukwenza oku, faka i-strawberry tincetu kunye namaqabunga e-mint kwi-mold molds, uthele onke amanzi abilisiwe uze uyithumele kwifrijini ukuze iqhwa.

I-lemon ihlanjwe, inqunywe kwiinqununu kwaye ifakwe kwisitya se-blender. Kukho, kwakhona, zibeka iifrigi ezihlambulukileyo ze-mint uze uphule iziqulatho zefowuni de iifatate ezifihliweyo zifunyenwe. Ngoku gcwalisa umsebenzi owenziwe ngamanzi abilayo kwaye uvumele ukupholisa. Hlulela umxube ngokunquma i-gauze uze udibanise kakuhle. Icandelo elincinci liphonswe ngaphandle, sichitha amanzi kunye neziglasi, nganye silahla ezimbini okanye ezintathu ze-cubes ze-ice cubes kwaye zisebenza ngokukhawuleza.