Iwayini elixubileyo isiphuzo esihle kakhulu kwixesha elibandayo. Ngokuqhelekileyo ithetha iwayini elishisayo kunye neziqholo. Kodwa siya kukuxelela ngoku indlela yokwenza iwayini engekho ngotywala. Iphinde ibule kakuhle, ihamba ngokumnandi, iqholiweyo, kwaye ngaphandle kwayo ayinalo utshwala.
Iwayini engeyiyo yotywala idibeneyo ekhaya
Izithako:
- ijisi yamagilebhisi - 1 ilitha;
- iplantshi;
- amanzi 250 ml;
- amacandelo e-orange - iziqwenga ezimbini;
- iivuno - 30 g;
- i-lobe ye-lemon - 1 pc.;
- iipepe ezicocekileyo ezinobuncwane - ii-4.
- ii-cloves - 5 ii-pcs.;
- I-ginger powder - pinch;
- nobusi.
Ukulungiselela
Iziqholo nobusi bufakwa emanzini kwaye zifudumala, ziphazamise, ukuze ubusi buqhekeke. Thela kwijusi yamagilebhisi, yongeza i-apula etyulweyo kunye neetlanki ze-orange kunye nemon. Ukufudumala umxube phantse ukuya kwebilisa, uze ucime ukushisa, makhele imizuzu eyi-10, uze uthele kwiiglasi. Inyosi ingathatyathwa yishukela ukuba ifunwa. Yaye ubungakanani bayo, kunye nenani lobusi, lunokutshintshwa ngokwezinto ozikhethayo ngokusekelwe kwinqanaba elincinci lewayini elifunayo.
I-apula engeyotywala ixube iwayini kwi-recipe yasekhaya
Izithako:
- ijusi ye-apula - 1 litre;
- i-lemon peel-2 tbsp. iipuni;
- i-orange peel-2 tbsp. iipuni;
- amanzi 100 ml;
- iintonga ze-sinamoni - ii-3 ii-pcs.;
- ii-cloves - ii-3 ii-pcs.;
- i-cardamom - pinch;
- i-nutmeg - i-pinch;
- ushukela - ukunambitha.
Ukulungiselela
Ijusi le-Apple kunye namanzi athululelwa kwisikhwama se-koqweqwe lwawo, ubeke umlilo, wongeze i-orange kunye ne-lemon, i-clove, i-cardamom, i-nutmeg, i-sticky stick kunye neshukela. Ngomlilo omncinci, yizisa kwi-thumba, kwaye ususwe ngokukhawuleza emlilweni. Ukumboza i-pan nge-lid uze uvumele isiselo esivumbayo siphuze imizuzu eyi-15. Emva koko, siyicoca kwaye siyithulule phezu kweziglasi.
Iwayini elingenalo utywala oluninzi lwewayini
Izithako:
- ijusi yamnandi - 500ml;
- amanzi abilayo - 500 ml;
- itiye emnyama - 2 tsp.
- 1 stick stick;
- iinqununu zemonon - iziqhekeza ezi-3;
- i-unise-1 piece;
- Ingcambu yeginger - 20 g;
- ii-cloves - ii-2 pcs.;
- i-prunes - 6 pcs.;
- ama-apricots omisiwe - 6 amaqhosha.;
- ushukela - ukunambitha;
- ubusi - ukutyiwa.
Ukulungiselela
Ukulungiswa kwewayini engekho ngotywala, siqala ngento yokuba itiye elimnyama ligqitywa ngamanzi abilayo kwaye siyifaka imizuzu engama-7. Sihlamba i-plunes kunye nama-apricot omisiwe. Siyicoca itiye kwaye siyithulule epanini, yongeza intonga ye-ginger, ishukela, i-lemon, i-anise, i-sinamoni, i-apricots eyomileyo, i-prunes, i-clove kunye noshukela ukunambitha. Gquba kude ushukela ushukela. Siphalazela kwijusi yehorisi, siyibuyisele ekubiliseni kwaye ucime umlilo. Sifaka ngaphantsi kwesiqulatho esivaliwe imizuzu engama-20, uze uthele isiselo esiphunga kwiikomityi okanye kwiiglasi. Ukuba unqwenela, unokongeza ubusi kwidiza engenakunxilisayo eyenziwe ngotywala.
Iwayini elingaqhelekanga elingekho ngotywala
Izithako:
- ijusi le-currant emnyama - 500 ml;
- i-apula ijusi - 500 ml;
- amanzi 100 ml;
- ii-cloves - 5 ii-pcs.;
- Ingcambu yeginger - 20 g;
- iidiliya - 40 g;
- ubusi - ukutyiwa.
Ukulungiselela
Kwibhodeni, galela i-currants, ijusi yamapula kunye namanzi. Yongeza ii-clove, iinqabileyo kunye neengcambu ezinciniweyo. Sizisa ubunzima ekubiliseni phezu komlilo omncinci. Kwiimpawu zokuqala zokubilisa, cima umlilo, iwayini edibeneyo, makhele, yonge ubusi kwaye uyithulule kwiikomityi.
Ukungaxiliswa kwewayini kunokutywala iwayini kwi-crocade
Izithako:
- i-crocade - 40 g;
- ii-cloves - 5 ii-pcs.;
- isinamoni - isiqwenga 1;
- nobusi bendalo - 2 tbsp. iipuni;
- amagugane e-orange - 2 ii-pcs.;
- Ingcambu yeginger - 20 g.
Ukulungiselela
Ingcambu yesiginja sam, ihlambulule kwaye iyinqumle kwiibonda. Esikwisitopu uthele i-carcade, engeza i-ginger, i-clove, i-sinam, uze uyithulule yonke ilitha yamanzi abilayo. Makhele imizuzu engama-30 ubuncinane. Emva koko, yongeza ubusi. Ukuba iwayini edibeneyo iyabanda kakhulu, yikhuphe kwiqondo lokushisa elifunayo, uxinzelele kwaye unikezele kwiiglasi.