Ukutya kwe-Kremlin ngenye yezinto ezilula kunye nezifanelekileyo. Ukusebenza kwesi sondlo kuye kwaboniswa ngabafazi kunye namadoda avela kwihlabathi lonke abaphumelele ukulahlekelwa iikhigramgram ezili-10-12 ngenyanga. Ukuqwalasela ukutya kwe-Kremlin kwiveki enye kunokukrazula ii-kilogram ezili-6 zobunzima obukhulu!
Umgaqo wesondlo se-Kremlin usekelwe ekusebenziseni ubuncinane ubuncinane beemveliso eziqukethe i-carbohydrates. Kwintliziyo yesondlo se-Kremlin yitheyibhile yamaphuzu, ngokubhekiselele kuwo abantu abafuna ukunciphisa umzimba, balindele imenyu yabo. Itafile epheleleyo yeengongoma zokutya kwe-Kremlin inquma inani le-carbohydrates kwi-100 gram yimuphi umveliso. Xa kuqulunqwa imenyu, kubalulekile ukusebenzisa amanqaku angama-20-30 ngosuku. Itafile yeengongoma zesondlo se-Kremlin kufuneka zihlale zisondele - sibonga kwitheyibhile ongayenza naluphi na ixesha ukujonga "ukulimala" kwemveliso kwaye ubale inani leengongoma kwisiphi na isidlo.
Kule tafile yamaphuzu-i-carbohydrates yokutya kwe-Kremlin, unokubona ukuba amanqaku amancinci yenyama kunye nemveliso yobisi, ukutya kwezilwanyana zasemanzini, imifuno ethile, imifino kunye namakhowe. Oku kuphakamisa ukuba ukutya kwe-Kremlin kulukhuni, kulula ukuthobela, kwaye unokuzidla ngokuzidla ngokutya kwakho okuthandayo. Amanqaku aphantsi etafileni yokutya kwe-Kremlin, kwakhona, iqulethe i-seasonings ezininzi kunye neziqholo. Ngokungafani nezinye izidlo, ukunamathela kwi "kremlevka", akukho mfuneko yokutya izitya eziphantse zingenanto yokutya. Ngeke kube lula kubathandi beesekese - phantse yonke i-dessert, i-pastries kunye ne-jams inenani elikhulu kakhulu lamaphupha. Kwakhona, kuyimfuneko ukunqanda izitya eziqukethe izityalo.
Itafile epheleleyo yeengongoma zokutya kwe-Kremlin
Imveliso yobisi | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Brynza | 0 - 0.5 |
| I-yogurt ayi-1% ye-5% kunye nomxholo weoli | 3.5 |
| Yoghurt mnandi | 8.5 |
| Izithelo zoghurt | 14 |
| I-Yogurts eneziqhamo zeziqhamo | 16 |
| I-cocoa kunye nobisi kunye noshukela (umgcini) | 52 |
| Ikhofi kunye nobisi olunamanzi kunye noshukela (emathinini) | 53 |
| I-Kefir i-fat-fat to 2.5% | 4 |
| I-Koumiss yobisi lweenkomo | 6.3 |
| I-Koumiss evela kubisi lwe-mare | 5 |
| Itheyibhile | 2.6-5 |
| Margarine | 1 |
| Ibhotela e-sweet-cream engabonakaliyo "33 iinkomo" | 0.8 |
| Ioli epholileyo kunye ne-creamy "Vologda" | 0.8 |
| Ubumnandi obumnandi obumnandi obungabonakaliyo "Amateur" | 1 |
| Ubumnandi obumnandi obumnandi obunqabileyo "Abemi" | 1.3 |
| Ioli, iyancibilika | 0 |
| Ubisi obunxweme, obuthandekile | 4.9 |
| Ubisi obunamanzi obunamanzi 1.5% -2.5% | 4.8 |
| Ubisi olunamanzi obuninzi 3.2% | 4.7 |
| Ubisi luyancibilikisa i-fat fat | 5 |
| Ubisi luyancibilika i-% ye-fat content | 4.8 |
| Ubisi luyancibilika kwi-4% ye-fat content | 4.7 |
| Ubisi lobisi "Smolensk" umxholo weoli we-15% | 45 |
| Ubisi lobisi 25% yomxholo weoli | 39 |
| Ubisi olunqambileyo kunye noshukela (umgcini) | 55 |
| Ubisi, i-condensed, inerterised (ekwenziwe) | 10 |
| I-Prostokvasha i-fat fat | 3.8 |
| Ixesha eli-1% -2.5% lomxholo weoli | 4.1 |
| Ryazhenka | 4.2 |
| I-cream 8% -10% umxholo weoli | 4,5 |
| Cream 20% | 4 |
| Cream 25% inqatha | 3.9 |
| I-Cream 35% | 3.2 |
| I-home home fat-fat | 1.5 |
| I-home cheese 4% yeoli | 1.5 |
| I-Cheese yaseAdyghe | 1.5 |
| I-Cheese ye-Biysk | 0 |
| Dutch Dutch | 0 |
| I-Cheese Sausage (ukutshaya) | 4 |
| I-Cheese yaseKostroma | 0 |
| I-Cheese yaseKostroma (ifakwe) | 2.5 |
| Cheese Latvia | 0 |
| Poshekhonsky | 0 |
| I-Cheese Baltic | 0 |
| Cheese Roquefort | 0 |
| IJese Russian | 0 |
| I-Russian Russian (fused) | 2.5 |
| I-Cheese yaseSuluguni | 0.5 |
| I-Cheese yase-Uglich | 0 |
| YaseSwitzerland yaseSwitzerland | 0 |
| Cheddar ushizi | 0 |
| IJese Yaroslavsky | 0 |
| I-sweet curd cheese 8% yeoli | 12 |
| I-sweet cheese ishicilela nge-vanillin i-16% ye-fat content | 9.5 |
| Iinqabileyo zama-cheese kubantwana abangama-23% | 19 |
| Iichizi ezigcobile nge-vanillin | 33 |
| I-Tan (ayran) | 1.5-2.5 |
| I-Cottage shiese iyancika | 3.3 |
| I-Cottage ushizi ithambileyo, ukutya okunamafutha aphantsi | 3.3 |
| I-Cottage cheese 2% -5% umxholo weoli | 3 |
| I-Cottage Cheese 18% yeFat | 2.8 |
| I-Curd isondlo esincinci isondlo se-4% | 3 |
| I-sweet cottage cheese ne-vanillin i-16% ye-fat content | 9.5 |
| I-Cottage ushizi isisindo esihle 8% ye-fat content | 12 |
| I-sweet cottage cheese ene-vanilla engama-20% | 15 |
| I-Cottage ishiese isisindo elimnandi kunye nama-grains 23% | 27 |
| I-curd e-sweet with apricots omisiwe | 29 |
Isonka, umgubo | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| I-Baton ibhalwa ngumgubo wengqolowa webanga eliphezulu | 51 |
| I-Borodino | 40 |
| Diabethi | 38 |
| Ukutya | 43 |
| Lavash Armenian | 56 |
| Paljanica | 50 |
| Isonka isonka | 50 |
| Rye | 34 |
| ERiga | 51 |
| Ukrainian | 40 |
| I-Muffin roll | 50 |
| I-Muffin roll | 51 |
| I-Sheepskin ibambisa | 60 |
| Bagels | 58 |
| Isitashi samatato | 79 |
| Isitashi sommbila | 85 |
| Neodle zeegg | 68 |
| Rye scones | 44 |
| Macaroni | 69 |
| Isikolo esongezelelweyo seBolweni | 71 |
| Isikolo esongezelelweyo seBolweni | 69 |
| Isikolo esongezelelweyo seBolweni | 65 |
| Umgubo wengqolowa | 62 |
| Ukhula oluvela kwimibungu yengqolowa | 33 |
| Umgubo wefriji | 64 |
| Umgubo we Buckwheat | 71 |
| Umgubo wendawo | 70 |
| Umgubo welayuni | 80 |
| Gcoba ufulawa ungenalo i-fat-free | 18 |
| Uhlaza, inyosi-mafutha | 22 |
| AmaBiscuits eside | 70 |
| I-cookies i-ammond | 67 |
| I cookies | 74 |
| I cookies | 69 |
| Gingerbreads | 75 |
| Iimpondo zeeyi | 57 |
| Ukoma | 68 |
| Ukucima iinkqubo, i-vanilla | 71 |
| Iqabunga elimnandi | 69 |
| Cream rusks | 66 |
| Abaculi "iKirieshki" | 62 |
| I-crusts eyomileyo "Iimbumbulu ezintathu" | 64 |
| Tolokno | 65 |
| Isinkwa seDkt | 46 |
| Isonka seCrisp | 60 |
Ukutya kwiimeko ezimile | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Hercules | 50 |
| Buckwheat | 62 |
| Buckwheat (ukuhamba) | 66 |
| Peas Peas | 50 |
| Ummbi | 71 |
| Mannaya | 67 |
| Mash | 35 |
| Chickpeas | 61 |
| Oats (okusanhlamvu) | 55 |
| Oatmeal | 49 |
| I-Pearl ibhasi | 66 |
| Ngqolowa (okusanhlamvu) | 57 |
| Millet | 66 |
| Rye (okusanhlamvu) | 55 |
| Basmati ilayisi | 77 |
| Irayisi zasendle | 70 |
| Iingqolowa ezide | 78.5 |
| Umsila omnyama waseMistral | 72 |
| Ilayuni yaseNtsundu yaseAntario | 68 |
| Irayisi egazini | 78 |
| ETexas Rice | 82 |
| Ubhontshisi | 46 |
| Lentils | 46 |
| Ibhali (okusanhlamvu) | 56 |
| Ibhali | 65 |
Inyama, iinkuku | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| IMvana, inkomo | 0 |
| Veal, ingulube | 0 |
| Iidanga, amadada | 0 |
| Umvundla | 0 |
| Inkukhu | 0 |
| I-sausages (ibilisiwe, i-smoked-smoked, i-smoke) | 0-0.5 |
| I-Sausage " | 1.5 |
| Korea | 0 |
| ZeBrains | 1 |
| Imilenze yengulube | 0 |
| Ham | 0 |
| Isibindi sesilwanyana | 0 |
| Inkukhu yesibindi | 1.5 |
| Salo | 0 |
| Iingxube zeenkomo | 1.5 |
| Iingxube zeengulube | 2 |
| Intliziyo | 0 |
| Ubisi lobisi | 1.5 |
| Ingulube, ulwimi lwenkomo | 0 |
| Amaqanda kunoma yiphi na ifom (isahluko) | 0.5 |
| Inyama yengulube, inyama yenkomo | 0 |
Intlanzi, ivenkile zasemanzini | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Anchovies | 0 |
| Caviar omnyama | 0 |
| I-caviar ebomvu | 0 |
| Squids | 4 |
| Amakha | 2 |
| Izitya ze Crab | 15 |
| Inyama yenyama | 12 |
| I-Shrimp | 0 |
| Langoust | 1 |
| I-Mussels | 5 |
| Scallop | 1 |
| Lobsters | 1 |
| River Crayfish | 1 |
| Intlanzi, inetyu, ihokile | 0 |
| Intlanzi e tshi | 0 |
| Intlanzi, yomile | 0 |
| Oysters | Wesi-7 |
| Sea kale | 1 |
Imifuno, i-melon, iimbotyi | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Watermelon | 9 |
| Isitshalo seqanda | 5 |
| Ubhontshisi | 8 |
| Raffafter | Wesi-7 |
| Iifama ezihlaza | 8 |
| Radishes zaseTshayina | 1 |
| Melon | 9 |
| Zucchini | 4 |
| Iklabishi emhlophe | 5 |
| Iklabishi yaseBrussels | 4 |
| Iklabishi kohlrabi | 8 |
| Iklabishi ebomvu | 5 |
| Iklabishi enemibala | 5 |
| Iipatata | 16 |
| Anyanisi ohlaza | 3.5 |
| Leek | 6.5 |
| Anyanisi | 9 |
| IiKaroti | Wesi-7 |
| Ikhukhamba yobunini bokushisa | 2 |
| Ikhukhamba entsha | 3 |
| Ikhukhamba ifakwe | 2 |
| Pasternak (ingcambu) | 9 |
| Utamatisi | 4 |
| Ipepper eluhlaza | 5 |
| Ipepper ebomvu | 5 |
| I-Parsley (herbs) | 8 |
| Parsley (ingcambu) | 10.5 |
| Rhubarb | 2.5 |
| Radis | 4 |
| Isalathisi | 6.5 |
| Turnip | 5 |
| I saladi | 2 |
| Beet | 9 |
| ICelery (ingcambu) | 6 |
| ICelery (izityalo) | 2 |
| I-Asparagus | 3 |
| I-artichoke yaseYerusalem | 13 |
| Iphunga | 4 |
| Dill (imifuno) | 4 |
| Ubhontshisi beHaricot | 3 |
| Fuck | 7.5 |
| Cheremsha | 6 |
| Garlic | 5 |
| Isipinashi | 2 |
| Sorrel | 3 |
I ziqhamo | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Apricot | 9 |
| I-avovoc | 3 |
| Quince | 8 |
| Actinidia | 10 |
| Alycha | 6.5 |
| Iinanayi | 11.5 |
| Orange | 8 |
| Banana | 21 |
| Cherry | 10 |
| EGrenade | 11 |
| ICrapefruit | 6.5 |
| Pear | 9.5 |
| Amakhiwane | 11 |
| Kiwis | 10 |
| Lemon | 3 |
| Mandarin | 8 |
| Nectarine | 13 |
| Peach | 9.5 |
| Rowan | 8.5 |
| Aronia blackberry | 11 |
| Plum | 9.5 |
| Ukujika | 9.5 |
| Imihla | 68 |
| Persimmon | 13 |
| Cherry | 10 |
| I-Mulberry | 12.5 |
| IiApile | 9.5 |
Izityalo ezomileyo | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Peari omile | 49 |
| IRainins | 66 |
| IKishmishe | 66 |
| Iibhiliksi ezomileyo | 55 |
| Peach omisiwe | 58 |
| Ukucinywa | 58 |
| Uryuk | 53 |
| Iipulole ezomileyo | 45 |
Iibhere | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Lingonberry | 8 |
| Amagilebhisi | 15 |
| Blueberries | Wesi-7 |
| Blackberry | 4,5 |
| Ierberberries | 6.5 |
| ICranberry | 4 |
| Gooseberries | 9 |
| Raspberry | 8 |
| Moroshka | Wesi-7 |
| I-Sea-buckthorn | 5.5 |
| Amakhredithi amhlophe | 8 |
| I-redcurrant ebomvu | 7.5 |
| Blackcurrant | 7.5 |
| Blueberries | 8 |
| Rosehip fresh | 10 |
| I-Hips eyomile | 21.5 |
Amakhowe | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Mhlophe | 1 |
| Omhlophe omile | 7.5 |
| Amakhowa amasha | 1 |
| Ama-chanterelles amasha | 1.5 |
| Oily fresh | 0.5 |
| Amakhowa amasha | 0.5 |
| Ngaphantsi | 1.5 |
| IINGCANDELO ZE DRIP | 14 |
| Ama-aubergines ahlanzekile | 1 |
| Iingcambu ezinomileyo | 13 |
| Ryzhiki | 0.5 |
| Morecki | 0.2 |
| IRainins | 1.5 |
| I-Champignons | 0.1 |
Nuts | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Amanqatha | 15 |
| Gretskie | 12 |
| Umsedare | 10 |
| Cashw | 25 |
| Ikhokoni | 20 |
| Leshchina | 9 |
| IAlmond | 11 |
| Pistachios | 15 |
| Hazelnut | 15 |
| Poppy (imbewu) | 14 |
| Imbewu yelanga | 18 |
| Imbewu yeSesame | 20 |
| Imbewu yamhlophe | 12 |
Iinqununu, i-condiments | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Igumbi lokudlela le-Mustard | 13 |
| I powder powder | 33 |
| Imvubelo, icinezelwe | 8.5 |
| Gelatin | 0.7 |
| Marinade e mifuno | 11 |
| I sauce | 4 |
| I sauce | 15 |
| I-sauce ye-mushroom | 5 |
| I-sauce yeCranberry | 13 |
| I-sauce ebomvu | 6 |
| I-onion sauce | 6 |
| I-sauce yobisi | Wesi-7 |
| Pesto sauce | 6 |
| I-sauce yesancinci | 6 |
| Soy sauce | Wesi-7 |
| I-tomato sauce | 8 |
| I-sauce ye-Horseradish | 4 |
| I-Blackcurrant sauce | 68 |
| Ityuwa | 0 |
| Iviniga yewayini | 0 |
| Iviniga ye-Apple | 5 |
Ioli e vuno | |
|---|---|
| Iimveliso (100 g) | IINKCUKACHA |
| Ummbi | 0 |
| Ilanga | 0 |
| Olive | 0 |
| Ukuhlaziya | 0 |
| IiSoybean | 0 |
Ukutya okusemathinini | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Iifama ezihlaza | 6.5 |
| Umdyulo wembewu | 20 |
| Igalelo elimnandi | 22 |
| YemiNquma | 5 |
| Iikotyi | 3 |
| Caviar caviar | 8.5 |
| Caviar | 5 |
| Caviar kwi-beetroot | 2 |
| Isaladi kunye nolwandle olwandle | 4 |
| Intlanzi, yemvelo, kwioli | 0 |
| Intlanzi kwi-tomato sauce | 6 |
| I-Pepper enezinto zemifuno | 11 |
| ICod Liver | 1.2 |
| Utamatisi | 4 |
| Utamatisi unamathisela | 19 |
| I-Tomato puree | 12 |
| Ubhontshisi beHaricot | 2.5 |
| Ubhontshisi obomvu | 13 |
| Sprats kwioli | 0 |
Iiswidi | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Isanti-isanti | 99 |
| Ushukela ococekileyo | 99 |
| Bounty | 55 |
| Waffles | 65 |
| Iziqhamo zeziqhamo | 80 |
| Hematogen | 75 |
| Grill nge chocolate | 65 |
| Dragee ishukela | 98 |
| Ukufuna i-gum "Stimorol" | 63 |
| Ukuhlamba i-gum "Dirol" | 60 |
| Zephyr | 80 |
| I-Marshmallow kwi tsholethi | 68 |
| Iris | 82 |
| ICaramel igqamile | 93 |
| I-candy caramel enzima | 96 |
| ICaramel kunye nokuzaliswa kobisi | 91 |
| I-Caramel eneziqhamo kunye ne-berry yokugxila | 92 |
| I-Caramel ene-chocolate-nut filling | 87 |
| Iifom | 83 |
| Candy, tshokoleta | 51 |
| Marmalade | 76 |
| Izithelo kunye ne-berries izithelo ze-jelly kwi-tsholeta | 64 |
| Ubusi | 75 |
| Mentos | 90 |
| Pastila | 80 |
| I-Pastille kwi tsholatshi | 71 |
| I-pastry yamakha | 51 |
| Ikhekhe lebhayisiki | 63 |
| Ikhekhe elifutshane | 52 |
| Ikhekhe ngekhefu | 61 |
| Ikhekhe le-almond | 63 |
| Ukugcinwa kwebhendi (ityhubhu) | 49 |
| Ikhekhe elimhlophe | 55 |
| Twix | 63 |
| Ikhekhe lebhayisiki kunye nokuzaliswa kweziqhamo | 61 |
| I-pastry puff | 42 |
| Ikhekhe le-almond | 45 |
| Frutella | 84 |
| IHalva kunye nelanga | 55 |
| Halva tahini | 50 |
| Chocolate | 48 |
| Chocolate | 52 |
Jam | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Apricot | 72 |
| Aivoy | 71 |
| Pear | 71 |
| Strawberry | 74 |
| ICrimson | 70 |
| Mandarin | 76 |
| Peach | 67 |
| Plum | 75 |
| Blackcurrant | 73 |
| Ukususela kwi-chryoplodka | 75 |
| Apple | 68 |
| I-Apple jam | 65 |
| I-Apple puree (emathinini) | 19 |
Ice cream | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Yobisi | 21.3 |
| I-milk creme brulee | 22.9 |
| Chocolate | 21.2 |
| Ubisi kunye neziqhamo zeziqhamo | 21.2 |
| I-milk in chocolate we-glaze | 20.6 |
| Creamy | 19.4 |
| Creamy creme brulee | 21.4 |
| Tsholetele | 20 |
| I-Creamy eneziqhamo kunye namajikijolo | 20.1 |
| I-cream e-chocolate | 19.4 |
| Plombir | 20.4 |
| Cream-brulee | 22.4 |
| Chocolate | 20.1 |
| Iingcambu ezineziqhamo kunye namajikijolo | 21.1 |
| Ukutywina kwi-chocolate we-glaze | 20.1 |
Iziyobisi ezingekhoyo utywala, ijezi ezinamathanga | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| Amanzi | 0 |
| Amanzi amaminerari | 0 |
| Iko, ikhofi ngaphandle kweshukela | 0 |
| Umushyu weeTe | Wesi-7 |
| Isonka seKvass | 5 |
| Cola yedlo | 0 |
| Coke | 10.6 |
| Lemonade | 7.5 |
| Mirinda | 12.2 |
| Pepsi Cola | 11.8 |
| Sprite | 10.2 |
| Fanta | 12.9 |
| Schwerps | 12.6 |
| Ijusi ye-apricot | 13 |
| Juice Juicy | 11 |
| Ijusi leNaninate | 12 |
| Ijusi le-Orange | 13 |
| Ijusi lamagilebhisi | 16 |
| Ijusi le Cherry | 11 |
| Igromnate ijusi | 14 |
| Ijusi yamagilebhisi | 8 |
| Ijusi le lemon | 4 |
| Ijusi laseMandarin | 10 |
| Ijusi le karoti | 13 |
| Ijusi lePeach | 17 |
| Ijusi ye-Beetroot | 14 |
| Juice Juice | 15 |
| Ijusi leTamatato | 3 |
| Ijusi lomnyama | 7.5 |
| IJerryberry | 11 |
| IJoseph juice | 16 |
| Ijusi le-Apple | 10 |
Utywala, ubhiya | |
|---|---|
| Imveliso (100g) | IINKCUKACHA |
| I-Absinthe | 1.5 |
| Brandy | 0 |
| Vodka | 0 |
| Whisky | 0 |
| Gin | 0 |
| Gin kunye ne tonic | Wesi-7 |
| Cognac | 0 |
| Rom | 0 |
| Tequila | 0 |
| I-Champagne powder | 0.5 |
| I-Champagne Emile | 2.5 |
| Isiqhamo esimnandi | 5 |
| I-Champagne enomnandi | 8 |
| Iwayini elibomvu elomileyo | 1 |
| Iwayini Elimhlophe Elimnyama | 1 |
| Iwayini elibomvu elomileyo | 2.5 |
| Iwayini elimhlophe elomileyo | 2.5 |
| Veiseet ebomvu iwayini | 5 |
| Iwayini semisweet emhlophe | 5 |
| Iwayini elimnandi | 8 |
| Iwayini elimnandi | 8 |
| Iiwayini ezinamandla | 12 |
| Iwayini "ULidiya" | 10 |
| Iwayini "Nicole" | 12 |
| Iwayini "Cahors" | 16 |
| Iidiza zeDessert | 20 |
| Busso | 14 |
| I-Bouquet yaseMoldova | 16 |
| Vermouth Bianco | 16.5 |
| Gancha Bianco | 17 |
| Gancha Rosso | 17 |
| Martini Rosso | 14.5 |
| Martini Rose | 16 |
| Martini Bianco | 16 |
| I-drive yesidanga esongezelelweyo | 25 |
| Perlino Bianco | 14 |
| Ricordonno Bianco | 16.5 |
| El Salvador Blanco | 16 |
| Chinzano Rose | 14.5 |
| Chinzano Rosso | 15 |
| Chinzano Bianco | 18 |
| Amaretto | 17 |
| Bayliss | 20 |
| Gran Marnier | 25 |
| Dulis | 28 |
| Crimfield | 23 |
| Lapponia | 33 |
| Cointreau | 25 |
| Malibu | 20 |
| Marie Breezard Orange | 20 |
| Marie Brizard ikharyari | 25 |
| Marie Breezard Blue Curacao | 35 |
| Marie Breeding strawberry | 28 |
| Kakhukhunathi Marie Breezard | 21 |
| I-choartlethi yaseMosart emnyama | 21 |
| Old Tallinn | 32 |
| Sheridan | 10 |
| Campari buhlungu | 25 |
| Pink Camparia | 25 |
| Kseven Ambros | 20 |
| Ksven Ruby | 20 |
| Kseven Coco | 25 |
| Martini buhlungu | 30 |
| URicardo Bianco | 16.5 |
| I-tincture i-Cranberries kwi-cognac » | 19 |
| IBher Arsenal Classic | 4.2 |
| I-Beer Arsenal iqine | 4.4 |
| I-Beer Baltika №0 | 6.1 |
| Ubhiya eBaltika №3-4 | 4.8 |
| Ubhiya eBaltika №5 | 3 |
| Ubhiya eBaltika №6 | 6 |
| I-Beer Baltika №7 | 4,5 |
| Ubhiya eBaltika №8 | 3.4 |
| Ubhiya eBaltika №9 | 3.7 |
| Ubhiya beBhokerkarev | 3.6 |
| Ubhiya beBudweiser | 3 |
| Ukukhanya kweBeri Volzhanin | 4.6 |
| I-Beer Velkopopovitsky ibhokhwe | 3.4 |
| Ubhiya uDisel Diesel | 6.2 |
| I-Beer Don yeklasi | 4,5 |
| Beer Zhigulevskoe | 4.6 |
| Ukukhanya kwebheriya yegolide | 4 |
| Ukukhanya kweBhiya eKlinskoe | 4.6 |
| I-Beer Klin Suite | 4.7 |
| Ubhiya kwi-East East | 3.2 |
| Ukukhanya kweBhiya Kruszowice | 4.4 |
| Umnyama waseBrazil Kruszowice | 3.9 |
| Ukukhanya kweBhiya uLovenbrou | 3.4 |
| Beer Miller | 3.5 |
| Beer Nevsky Bright | 4.6 |
| Beer Nevskaya lite | 3.5 |
| I-Beer Obolon lager | 4 |
| Ukuzingela eBhiya | 4,5 |
| Ubhiya obuluhlaza | 4.6 |
| Isithsaba saseBiberia saseKiberia | 4.7 |
| Isithsaba saseBiberi saseSiberia | 5.8 |
| Ubhiya obukhanyayo beSokol | 4.2 |
| I-Malt Beer yaseKlasini | 3.2 |
| I-Beer Old classic miller | 5.3 |
| I-Beer Old miller ukukhanya | 4.6 |
| Ubhiya bokuKhanya okuKhanya | 4.2 |
| I-Beer Tinkoff Platinum | 5.3 |
| Ubhiya weSikoff Gold | 5.8 |
| Iibhere ezintathu | 4.6 |
| Beer Heineken | 3 |
| Premium yeBheri Holsten | 3.2 |
| Ukukhanya kwebhiya i-Efese | 4.7 |
| I-Yarpivo yaseBheri | 4.6 |
| I-Yarervo elite elitezi | 5.3 |
| I-Yarpivo enamandla | 5.8 |
| I-Yarpivo amber | 4.7 |