Ukutya kwe-Kremlin ngenye yezinto ezilula kunye nezifanelekileyo. Ukusebenza kwesi sondlo kuye kwaboniswa ngabafazi kunye namadoda avela kwihlabathi lonke abaphumelele ukulahlekelwa iikhigramgram ezili-10-12 ngenyanga. Ukuqwalasela ukutya kwe-Kremlin kwiveki enye kunokukrazula ii-kilogram ezili-6 zobunzima obukhulu!
Umgaqo wesondlo se-Kremlin usekelwe ekusebenziseni ubuncinane ubuncinane beemveliso eziqukethe i-carbohydrates. Kwintliziyo yesondlo se-Kremlin yitheyibhile yamaphuzu, ngokubhekiselele kuwo abantu abafuna ukunciphisa umzimba, balindele imenyu yabo. Itafile epheleleyo yeengongoma zokutya kwe-Kremlin inquma inani le-carbohydrates kwi-100 gram yimuphi umveliso. Xa kuqulunqwa imenyu, kubalulekile ukusebenzisa amanqaku angama-20-30 ngosuku. Itafile yeengongoma zesondlo se-Kremlin kufuneka zihlale zisondele - sibonga kwitheyibhile ongayenza naluphi na ixesha ukujonga "ukulimala" kwemveliso kwaye ubale inani leengongoma kwisiphi na isidlo.
Kule tafile yamaphuzu-i-carbohydrates yokutya kwe-Kremlin, unokubona ukuba amanqaku amancinci yenyama kunye nemveliso yobisi, ukutya kwezilwanyana zasemanzini, imifuno ethile, imifino kunye namakhowe. Oku kuphakamisa ukuba ukutya kwe-Kremlin kulukhuni, kulula ukuthobela, kwaye unokuzidla ngokuzidla ngokutya kwakho okuthandayo. Amanqaku aphantsi etafileni yokutya kwe-Kremlin, kwakhona, iqulethe i-seasonings ezininzi kunye neziqholo. Ngokungafani nezinye izidlo, ukunamathela kwi "kremlevka", akukho mfuneko yokutya izitya eziphantse zingenanto yokutya. Ngeke kube lula kubathandi beesekese - phantse yonke i-dessert, i-pastries kunye ne-jams inenani elikhulu kakhulu lamaphupha. Kwakhona, kuyimfuneko ukunqanda izitya eziqukethe izityalo.
Itafile epheleleyo yeengongoma zokutya kwe-Kremlin
Imveliso yobisi |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Brynza | 0 - 0.5 |
I-yogurt ayi-1% ye-5% kunye nomxholo weoli | 3.5 |
Yoghurt mnandi | 8.5 |
Izithelo zoghurt | 14 |
I-Yogurts eneziqhamo zeziqhamo | 16 |
I-cocoa kunye nobisi kunye noshukela (umgcini) | 52 |
Ikhofi kunye nobisi olunamanzi kunye noshukela (emathinini) | 53 |
I-Kefir i-fat-fat to 2.5% | 4 |
I-Koumiss yobisi lweenkomo | 6.3 |
I-Koumiss evela kubisi lwe-mare | 5 |
Itheyibhile | 2.6-5 |
Margarine | 1 |
Ibhotela e-sweet-cream engabonakaliyo "33 iinkomo" | 0.8 |
Ioli epholileyo kunye ne-creamy "Vologda" | 0.8 |
Ubumnandi obumnandi obumnandi obungabonakaliyo "Amateur" | 1 |
Ubumnandi obumnandi obumnandi obunqabileyo "Abemi" | 1.3 |
Ioli, iyancibilika | 0 |
Ubisi obunxweme, obuthandekile | 4.9 |
Ubisi obunamanzi obunamanzi 1.5% -2.5% | 4.8 |
Ubisi olunamanzi obuninzi 3.2% | 4.7 |
Ubisi luyancibilikisa i-fat fat | 5 |
Ubisi luyancibilika i-% ye-fat content | 4.8 |
Ubisi luyancibilika kwi-4% ye-fat content | 4.7 |
Ubisi lobisi "Smolensk" umxholo weoli we-15% | 45 |
Ubisi lobisi 25% yomxholo weoli | 39 |
Ubisi olunqambileyo kunye noshukela (umgcini) | 55 |
Ubisi, i-condensed, inerterised (ekwenziwe) | 10 |
I-Prostokvasha i-fat fat | 3.8 |
Ixesha eli-1% -2.5% lomxholo weoli | 4.1 |
Ryazhenka | 4.2 |
I-cream 8% -10% umxholo weoli | 4,5 |
Cream 20% | 4 |
Cream 25% inqatha | 3.9 |
I-Cream 35% | 3.2 |
I-home home fat-fat | 1.5 |
I-home cheese 4% yeoli | 1.5 |
I-Cheese yaseAdyghe | 1.5 |
I-Cheese ye-Biysk | 0 |
Dutch Dutch | 0 |
I-Cheese Sausage (ukutshaya) | 4 |
I-Cheese yaseKostroma | 0 |
I-Cheese yaseKostroma (ifakwe) | 2.5 |
Cheese Latvia | 0 |
Poshekhonsky | 0 |
I-Cheese Baltic | 0 |
Cheese Roquefort | 0 |
IJese Russian | 0 |
I-Russian Russian (fused) | 2.5 |
I-Cheese yaseSuluguni | 0.5 |
I-Cheese yase-Uglich | 0 |
YaseSwitzerland yaseSwitzerland | 0 |
Cheddar ushizi | 0 |
IJese Yaroslavsky | 0 |
I-sweet curd cheese 8% yeoli | 12 |
I-sweet cheese ishicilela nge-vanillin i-16% ye-fat content | 9.5 |
Iinqabileyo zama-cheese kubantwana abangama-23% | 19 |
Iichizi ezigcobile nge-vanillin | 33 |
I-Tan (ayran) | 1.5-2.5 |
I-Cottage shiese iyancika | 3.3 |
I-Cottage ushizi ithambileyo, ukutya okunamafutha aphantsi | 3.3 |
I-Cottage cheese 2% -5% umxholo weoli | 3 |
I-Cottage Cheese 18% yeFat | 2.8 |
I-Curd isondlo esincinci isondlo se-4% | 3 |
I-sweet cottage cheese ne-vanillin i-16% ye-fat content | 9.5 |
I-Cottage ushizi isisindo esihle 8% ye-fat content | 12 |
I-sweet cottage cheese ene-vanilla engama-20% | 15 |
I-Cottage ishiese isisindo elimnandi kunye nama-grains 23% | 27 |
I-curd e-sweet with apricots omisiwe | 29 |
Isonka, umgubo |
---|
Imveliso (100g) | IINKCUKACHA |
---|
I-Baton ibhalwa ngumgubo wengqolowa webanga eliphezulu | 51 |
I-Borodino | 40 |
Diabethi | 38 |
Ukutya | 43 |
Lavash Armenian | 56 |
Paljanica | 50 |
Isonka isonka | 50 |
Rye | 34 |
ERiga | 51 |
Ukrainian | 40 |
I-Muffin roll | 50 |
I-Muffin roll | 51 |
I-Sheepskin ibambisa | 60 |
Bagels | 58 |
Isitashi samatato | 79 |
Isitashi sommbila | 85 |
Neodle zeegg | 68 |
Rye scones | 44 |
Macaroni | 69 |
Isikolo esongezelelweyo seBolweni | 71 |
Isikolo esongezelelweyo seBolweni | 69 |
Isikolo esongezelelweyo seBolweni | 65 |
Umgubo wengqolowa | 62 |
Ukhula oluvela kwimibungu yengqolowa | 33 |
Umgubo wefriji | 64 |
Umgubo we Buckwheat | 71 |
Umgubo wendawo | 70 |
Umgubo welayuni | 80 |
Gcoba ufulawa ungenalo i-fat-free | 18 |
Uhlaza, inyosi-mafutha | 22 |
AmaBiscuits eside | 70 |
I-cookies i-ammond | 67 |
I cookies | 74 |
I cookies | 69 |
Gingerbreads | 75 |
Iimpondo zeeyi | 57 |
Ukoma | 68 |
Ukucima iinkqubo, i-vanilla | 71 |
Iqabunga elimnandi | 69 |
Cream rusks | 66 |
Abaculi "iKirieshki" | 62 |
I-crusts eyomileyo "Iimbumbulu ezintathu" | 64 |
Tolokno | 65 |
Isinkwa seDkt | 46 |
Isonka seCrisp | 60 |
Ukutya kwiimeko ezimile |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Hercules | 50 |
Buckwheat | 62 |
Buckwheat (ukuhamba) | 66 |
Peas Peas | 50 |
Ummbi | 71 |
Mannaya | 67 |
Mash | 35 |
Chickpeas | 61 |
Oats (okusanhlamvu) | 55 |
Oatmeal | 49 |
I-Pearl ibhasi | 66 |
Ngqolowa (okusanhlamvu) | 57 |
Millet | 66 |
Rye (okusanhlamvu) | 55 |
Basmati ilayisi | 77 |
Irayisi zasendle | 70 |
Iingqolowa ezide | 78.5 |
Umsila omnyama waseMistral | 72 |
Ilayuni yaseNtsundu yaseAntario | 68 |
Irayisi egazini | 78 |
ETexas Rice | 82 |
Ubhontshisi | 46 |
Lentils | 46 |
Ibhali (okusanhlamvu) | 56 |
Ibhali | 65 |
Inyama, iinkuku |
---|
Imveliso (100g) | IINKCUKACHA |
---|
IMvana, inkomo | 0 |
Veal, ingulube | 0 |
Iidanga, amadada | 0 |
Umvundla | 0 |
Inkukhu | 0 |
I-sausages (ibilisiwe, i-smoked-smoked, i-smoke) | 0-0.5 |
I-Sausage " | 1.5 |
Korea | 0 |
ZeBrains | 1 |
Imilenze yengulube | 0 |
Ham | 0 |
Isibindi sesilwanyana | 0 |
Inkukhu yesibindi | 1.5 |
Salo | 0 |
Iingxube zeenkomo | 1.5 |
Iingxube zeengulube | 2 |
Intliziyo | 0 |
Ubisi lobisi | 1.5 |
Ingulube, ulwimi lwenkomo | 0 |
Amaqanda kunoma yiphi na ifom (isahluko) | 0.5 |
Inyama yengulube, inyama yenkomo | 0 |
Intlanzi, ivenkile zasemanzini |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Anchovies | 0 |
Caviar omnyama | 0 |
I-caviar ebomvu | 0 |
Squids | 4 |
Amakha | 2 |
Izitya ze Crab | 15 |
Inyama yenyama | 12 |
I-Shrimp | 0 |
Langoust | 1 |
I-Mussels | 5 |
Scallop | 1 |
Lobsters | 1 |
River Crayfish | 1 |
Intlanzi, inetyu, ihokile | 0 |
Intlanzi e tshi | 0 |
Intlanzi, yomile | 0 |
Oysters | Wesi-7 |
Sea kale | 1 |
Imifuno, i-melon, iimbotyi |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Watermelon | 9 |
Isitshalo seqanda | 5 |
Ubhontshisi | 8 |
Raffafter | Wesi-7 |
Iifama ezihlaza | 8 |
Radishes zaseTshayina | 1 |
Melon | 9 |
Zucchini | 4 |
Iklabishi emhlophe | 5 |
Iklabishi yaseBrussels | 4 |
Iklabishi kohlrabi | 8 |
Iklabishi ebomvu | 5 |
Iklabishi enemibala | 5 |
Iipatata | 16 |
Anyanisi ohlaza | 3.5 |
Leek | 6.5 |
Anyanisi | 9 |
IiKaroti | Wesi-7 |
Ikhukhamba yobunini bokushisa | 2 |
Ikhukhamba entsha | 3 |
Ikhukhamba ifakwe | 2 |
Pasternak (ingcambu) | 9 |
Utamatisi | 4 |
Ipepper eluhlaza | 5 |
Ipepper ebomvu | 5 |
I-Parsley (herbs) | 8 |
Parsley (ingcambu) | 10.5 |
Rhubarb | 2.5 |
Radis | 4 |
Isalathisi | 6.5 |
Turnip | 5 |
I saladi | 2 |
Beet | 9 |
ICelery (ingcambu) | 6 |
ICelery (izityalo) | 2 |
I-Asparagus | 3 |
I-artichoke yaseYerusalem | 13 |
Iphunga | 4 |
Dill (imifuno) | 4 |
Ubhontshisi beHaricot | 3 |
Fuck | 7.5 |
Cheremsha | 6 |
Garlic | 5 |
Isipinashi | 2 |
Sorrel | 3 |
I ziqhamo |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Apricot | 9 |
I-avovoc | 3 |
Quince | 8 |
Actinidia | 10 |
Alycha | 6.5 |
Iinanayi | 11.5 |
Orange | 8 |
Banana | 21 |
Cherry | 10 |
EGrenade | 11 |
ICrapefruit | 6.5 |
Pear | 9.5 |
Amakhiwane | 11 |
Kiwis | 10 |
Lemon | 3 |
Mandarin | 8 |
Nectarine | 13 |
Peach | 9.5 |
Rowan | 8.5 |
Aronia blackberry | 11 |
Plum | 9.5 |
Ukujika | 9.5 |
Imihla | 68 |
Persimmon | 13 |
Cherry | 10 |
I-Mulberry | 12.5 |
IiApile | 9.5 |
Izityalo ezomileyo |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Peari omile | 49 |
IRainins | 66 |
IKishmishe | 66 |
Iibhiliksi ezomileyo | 55 |
Peach omisiwe | 58 |
Ukucinywa | 58 |
Uryuk | 53 |
Iipulole ezomileyo | 45 |
Iibhere |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Lingonberry | 8 |
Amagilebhisi | 15 |
Blueberries | Wesi-7 |
Blackberry | 4,5 |
Ierberberries | 6.5 |
ICranberry | 4 |
Gooseberries | 9 |
Raspberry | 8 |
Moroshka | Wesi-7 |
I-Sea-buckthorn | 5.5 |
Amakhredithi amhlophe | 8 |
I-redcurrant ebomvu | 7.5 |
Blackcurrant | 7.5 |
Blueberries | 8 |
Rosehip fresh | 10 |
I-Hips eyomile | 21.5 |
Amakhowe |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Mhlophe | 1 |
Omhlophe omile | 7.5 |
Amakhowa amasha | 1 |
Ama-chanterelles amasha | 1.5 |
Oily fresh | 0.5 |
Amakhowa amasha | 0.5 |
Ngaphantsi | 1.5 |
IINGCANDELO ZE DRIP | 14 |
Ama-aubergines ahlanzekile | 1 |
Iingcambu ezinomileyo | 13 |
Ryzhiki | 0.5 |
Morecki | 0.2 |
IRainins | 1.5 |
I-Champignons | 0.1 |
Nuts |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Amanqatha | 15 |
Gretskie | 12 |
Umsedare | 10 |
Cashw | 25 |
Ikhokoni | 20 |
Leshchina | 9 |
IAlmond | 11 |
Pistachios | 15 |
Hazelnut | 15 |
Poppy (imbewu) | 14 |
Imbewu yelanga | 18 |
Imbewu yeSesame | 20 |
Imbewu yamhlophe | 12 |
Iinqununu, i-condiments |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Igumbi lokudlela le-Mustard | 13 |
I powder powder | 33 |
Imvubelo, icinezelwe | 8.5 |
Gelatin | 0.7 |
Marinade e mifuno | 11 |
I sauce | 4 |
I sauce | 15 |
I-sauce ye-mushroom | 5 |
I-sauce yeCranberry | 13 |
I-sauce ebomvu | 6 |
I-onion sauce | 6 |
I-sauce yobisi | Wesi-7 |
Pesto sauce | 6 |
I-sauce yesancinci | 6 |
Soy sauce | Wesi-7 |
I-tomato sauce | 8 |
I-sauce ye-Horseradish | 4 |
I-Blackcurrant sauce | 68 |
Ityuwa | 0 |
Iviniga yewayini | 0 |
Iviniga ye-Apple | 5 |
Ioli e vuno |
---|
Iimveliso (100 g) | IINKCUKACHA |
---|
Ummbi | 0 |
Ilanga | 0 |
Olive | 0 |
Ukuhlaziya | 0 |
IiSoybean | 0 |
Ukutya okusemathinini |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Iifama ezihlaza | 6.5 |
Umdyulo wembewu | 20 |
Igalelo elimnandi | 22 |
YemiNquma | 5 |
Iikotyi | 3 |
Caviar caviar | 8.5 |
Caviar | 5 |
Caviar kwi-beetroot | 2 |
Isaladi kunye nolwandle olwandle | 4 |
Intlanzi, yemvelo, kwioli | 0 |
Intlanzi kwi-tomato sauce | 6 |
I-Pepper enezinto zemifuno | 11 |
ICod Liver | 1.2 |
Utamatisi | 4 |
Utamatisi unamathisela | 19 |
I-Tomato puree | 12 |
Ubhontshisi beHaricot | 2.5 |
Ubhontshisi obomvu | 13 |
Sprats kwioli | 0 |
Iiswidi |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Isanti-isanti | 99 |
Ushukela ococekileyo | 99 |
Bounty | 55 |
Waffles | 65 |
Iziqhamo zeziqhamo | 80 |
Hematogen | 75 |
Grill nge chocolate | 65 |
Dragee ishukela | 98 |
Ukufuna i-gum "Stimorol" | 63 |
Ukuhlamba i-gum "Dirol" | 60 |
Zephyr | 80 |
I-Marshmallow kwi tsholethi | 68 |
Iris | 82 |
ICaramel igqamile | 93 |
I-candy caramel enzima | 96 |
ICaramel kunye nokuzaliswa kobisi | 91 |
I-Caramel eneziqhamo kunye ne-berry yokugxila | 92 |
I-Caramel ene-chocolate-nut filling | 87 |
Iifom | 83 |
Candy, tshokoleta | 51 |
Marmalade | 76 |
Izithelo kunye ne-berries izithelo ze-jelly kwi-tsholeta | 64 |
Ubusi | 75 |
Mentos | 90 |
Pastila | 80 |
I-Pastille kwi tsholatshi | 71 |
I-pastry yamakha | 51 |
Ikhekhe lebhayisiki | 63 |
Ikhekhe elifutshane | 52 |
Ikhekhe ngekhefu | 61 |
Ikhekhe le-almond | 63 |
Ukugcinwa kwebhendi (ityhubhu) | 49 |
Ikhekhe elimhlophe | 55 |
Twix | 63 |
Ikhekhe lebhayisiki kunye nokuzaliswa kweziqhamo | 61 |
I-pastry puff | 42 |
Ikhekhe le-almond | 45 |
Frutella | 84 |
IHalva kunye nelanga | 55 |
Halva tahini | 50 |
Chocolate | 48 |
Chocolate | 52 |
Jam |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Apricot | 72 |
Aivoy | 71 |
Pear | 71 |
Strawberry | 74 |
ICrimson | 70 |
Mandarin | 76 |
Peach | 67 |
Plum | 75 |
Blackcurrant | 73 |
Ukususela kwi-chryoplodka | 75 |
Apple | 68 |
I-Apple jam | 65 |
I-Apple puree (emathinini) | 19 |
Ice cream |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Yobisi | 21.3 |
I-milk creme brulee | 22.9 |
Chocolate | 21.2 |
Ubisi kunye neziqhamo zeziqhamo | 21.2 |
I-milk in chocolate we-glaze | 20.6 |
Creamy | 19.4 |
Creamy creme brulee | 21.4 |
Tsholetele | 20 |
I-Creamy eneziqhamo kunye namajikijolo | 20.1 |
I-cream e-chocolate | 19.4 |
Plombir | 20.4 |
Cream-brulee | 22.4 |
Chocolate | 20.1 |
Iingcambu ezineziqhamo kunye namajikijolo | 21.1 |
Ukutywina kwi-chocolate we-glaze | 20.1 |
Iziyobisi ezingekhoyo utywala, ijezi ezinamathanga |
---|
Imveliso (100g) | IINKCUKACHA |
---|
Amanzi | 0 |
Amanzi amaminerari | 0 |
Iko, ikhofi ngaphandle kweshukela | 0 |
Umushyu weeTe | Wesi-7 |
Isonka seKvass | 5 |
Cola yedlo | 0 |
Coke | 10.6 |
Lemonade | 7.5 |
Mirinda | 12.2 |
Pepsi Cola | 11.8 |
Sprite | 10.2 |
Fanta | 12.9 |
Schwerps | 12.6 |
Ijusi ye-apricot | 13 |
Juice Juicy | 11 |
Ijusi leNaninate | 12 |
Ijusi le-Orange | 13 |
Ijusi lamagilebhisi | 16 |
Ijusi le Cherry | 11 |
Igromnate ijusi | 14 |
Ijusi yamagilebhisi | 8 |
Ijusi le lemon | 4 |
Ijusi laseMandarin | 10 |
Ijusi le karoti | 13 |
Ijusi lePeach | 17 |
Ijusi ye-Beetroot | 14 |
Juice Juice | 15 |
Ijusi leTamatato | 3 |
Ijusi lomnyama | 7.5 |
IJerryberry | 11 |
IJoseph juice | 16 |
Ijusi le-Apple | 10 |
Utywala, ubhiya |
---|
Imveliso (100g) | IINKCUKACHA |
---|
I-Absinthe | 1.5 |
Brandy | 0 |
Vodka | 0 |
Whisky | 0 |
Gin | 0 |
Gin kunye ne tonic | Wesi-7 |
Cognac | 0 |
Rom | 0 |
Tequila | 0 |
I-Champagne powder | 0.5 |
I-Champagne Emile | 2.5 |
Isiqhamo esimnandi | 5 |
I-Champagne enomnandi | 8 |
Iwayini elibomvu elomileyo | 1 |
Iwayini Elimhlophe Elimnyama | 1 |
Iwayini elibomvu elomileyo | 2.5 |
Iwayini elimhlophe elomileyo | 2.5 |
Veiseet ebomvu iwayini | 5 |
Iwayini semisweet emhlophe | 5 |
Iwayini elimnandi | 8 |
Iwayini elimnandi | 8 |
Iiwayini ezinamandla | 12 |
Iwayini "ULidiya" | 10 |
Iwayini "Nicole" | 12 |
Iwayini "Cahors" | 16 |
Iidiza zeDessert | 20 |
Busso | 14 |
I-Bouquet yaseMoldova | 16 |
Vermouth Bianco | 16.5 |
Gancha Bianco | 17 |
Gancha Rosso | 17 |
Martini Rosso | 14.5 |
Martini Rose | 16 |
Martini Bianco | 16 |
I-drive yesidanga esongezelelweyo | 25 |
Perlino Bianco | 14 |
Ricordonno Bianco | 16.5 |
El Salvador Blanco | 16 |
Chinzano Rose | 14.5 |
Chinzano Rosso | 15 |
Chinzano Bianco | 18 |
Amaretto | 17 |
Bayliss | 20 |
Gran Marnier | 25 |
Dulis | 28 |
Crimfield | 23 |
Lapponia | 33 |
Cointreau | 25 |
Malibu | 20 |
Marie Breezard Orange | 20 |
Marie Brizard ikharyari | 25 |
Marie Breezard Blue Curacao | 35 |
Marie Breeding strawberry | 28 |
Kakhukhunathi Marie Breezard | 21 |
I-choartlethi yaseMosart emnyama | 21 |
Old Tallinn | 32 |
Sheridan | 10 |
Campari buhlungu | 25 |
Pink Camparia | 25 |
Kseven Ambros | 20 |
Ksven Ruby | 20 |
Kseven Coco | 25 |
Martini buhlungu | 30 |
URicardo Bianco | 16.5 |
I-tincture i-Cranberries kwi-cognac » | 19 |
IBher Arsenal Classic | 4.2 |
I-Beer Arsenal iqine | 4.4 |
I-Beer Baltika №0 | 6.1 |
Ubhiya eBaltika №3-4 | 4.8 |
Ubhiya eBaltika №5 | 3 |
Ubhiya eBaltika №6 | 6 |
I-Beer Baltika №7 | 4,5 |
Ubhiya eBaltika №8 | 3.4 |
Ubhiya eBaltika №9 | 3.7 |
Ubhiya beBhokerkarev | 3.6 |
Ubhiya beBudweiser | 3 |
Ukukhanya kweBeri Volzhanin | 4.6 |
I-Beer Velkopopovitsky ibhokhwe | 3.4 |
Ubhiya uDisel Diesel | 6.2 |
I-Beer Don yeklasi | 4,5 |
Beer Zhigulevskoe | 4.6 |
Ukukhanya kwebheriya yegolide | 4 |
Ukukhanya kweBhiya eKlinskoe | 4.6 |
I-Beer Klin Suite | 4.7 |
Ubhiya kwi-East East | 3.2 |
Ukukhanya kweBhiya Kruszowice | 4.4 |
Umnyama waseBrazil Kruszowice | 3.9 |
Ukukhanya kweBhiya uLovenbrou | 3.4 |
Beer Miller | 3.5 |
Beer Nevsky Bright | 4.6 |
Beer Nevskaya lite | 3.5 |
I-Beer Obolon lager | 4 |
Ukuzingela eBhiya | 4,5 |
Ubhiya obuluhlaza | 4.6 |
Isithsaba saseBiberia saseKiberia | 4.7 |
Isithsaba saseBiberi saseSiberia | 5.8 |
Ubhiya obukhanyayo beSokol | 4.2 |
I-Malt Beer yaseKlasini | 3.2 |
I-Beer Old classic miller | 5.3 |
I-Beer Old miller ukukhanya | 4.6 |
Ubhiya bokuKhanya okuKhanya | 4.2 |
I-Beer Tinkoff Platinum | 5.3 |
Ubhiya weSikoff Gold | 5.8 |
Iibhere ezintathu | 4.6 |
Beer Heineken | 3 |
Premium yeBheri Holsten | 3.2 |
Ukukhanya kwebhiya i-Efese | 4.7 |
I-Yarpivo yaseBheri | 4.6 |
I-Yarervo elite elitezi | 5.3 |
I-Yarpivo enamandla | 5.8 |
I-Yarpivo amber | 4.7 |