Ukuze uzive unomdla okhethekileyo we- cognac , kufuneka ukwazi ukuva ukunambitheka kwawo. Isiselo esinxilisayo asiqhelekanga ukuba siphuze kwi-salvo okanye sibe ne-snack, ngokwesiko kufuneka badle, baqonde yonke imthunzi yombala kunye nombala. Ukongeza, i-cognac "connoisseurs" yangempela ithi i-flagrance kunye nephunga elimnandi kakhulu kunye nesiphuzo esiphumeleleyo sininzi ngokuphephelwa kungekhona nje kwixabiso elibizayo, kodwa nangokukhetha iiglasi ezifanelekileyo ze-cognac.
Ziyiphi iiglasi eziphuza i-cognac?
Igalazi yendabuko ye-cognac ibizwa ngokuba yi-sniffer (ukusuka kwisiNgesi igama elithi "ukufumba", oku kuthetha "ukufumba"), esetyenziswa kwihlabathi ukususela ngekhulu le-16. Mhlawumbi uye wambona kwiifilimu, ezisetyenziselwa zokutya ezibiza, kwaye mhlawumbi zithengwa ukusetyenziswa kwekhaya. Le glasi yesimo esiphezulu kwisitampu esifutshane, esincinci ngokukhawuleza ukuya phezulu kwaye sinokuba nomthamo we-170 ukuya kwi-240 ml. Njengomthetho, ezo ngilazi ze-cognac ziyi-crystal okanye zenziwe ngeglasi ebonakalayo. Kukholelwa ukuba ngenxa yefomu elincinci yeglasi, i-bouquet ekhethileyo ehlala ngaphakathi kwinqanawa kwaye ivakalelwa, kunele ukuletha igalazi kwisipu sempumlo. Nangona kunjalo, ku funeka kuqatshelwe ukuba ezinye iimbumba ezihlala zihlala ziba nefuthe elibukhali, kwaye, ngokubhekiselele, liyakwazi ukuphazamisa ukuqala kokusela.
Kodwa ixesha alimi limi kwaye izithethe ezintsha ezinde zize zithathe indawo yamasiko amisiweyo. Namhlanje, abaninzi abanokwazi kunye neenkcukacha ze-cognac zitshintshelwe kuma-brandies angaphezulu kwi-stem ephezulu, efana ne-bud evaliweyo ye-tulip kwaye ibe ne-140 ml. Kukho uluvo lokuba iglasi ngesimo se "tulip" yinto efanelekileyo kakhulu yokunambitha, kuba kukukho ukuxubusha okuphezulu kwamakha amaninzi e-cognac okunokwenzeka, okuya kukuvumela ukuba ube nolwaphulo oluhle kumphunga wokusela.
Kubalulekile ukuba kuqaphele ukuba kukho "iifayile" ezinjalo kwimarike njengengilazi ye-brandy ngokufudumala kunye nezinye iifowuni ezahlukahlukeneyo zokufudumala isiselo. Ukuba ufuna ngokwenene ukusela isiselo esiyingqayizivele, khumbula ukuba i-cognac ayizange ikhuphe okanye iyatshiswa, kwaye ukushisa okuphezulu kokutya kunama-20-25 degrees. Ukuthobela ukushisa kwegumbi kubaluleke kakhulu, njengoko i-cognac ekhululekileyo ilahlekelwa zonke iimpawu zayo ezintle, ukuguqula isakhiwo se-flavour kunye nesinambitha.
Indlela yokugcina ingilazi yecognac?
Ngokuqhelekileyo kukuba ubujamo beglasi kunye nobude bomlenze bunquma indawo yayo entendeni yesandla sakho. Ngaloo ndlela, ngenxa yendlela ejikelezayo ejikelezayo, i-sniffer ikhululekile ukubamba isandla sakho, idlula umlenze omfutshane weglasi phakathi kweminwe yakho kunye nokufudumala i-cognac ngokufudumala kwesandla sakho. Ngesinye isandla, iglasi le "tulip" lugcinwe ngumlenze omude njengewayini. Ngelo xesha, i-brandy iyajikelezwa kunye neendonga zesitya, ivumela ukuba izalise i-oksijini, kwaye iyanandipha iphunga lesiselo esiphula entanyeni emncinci.
Kwakhona kubalulekile ukuba uqaphele ukuba, kungakhathaliseki ukuba yimilo yeglasi, kuyimfuneko ukuyizalisa kuphela kwinqanaba layo elibanzi kunabo bonke.
Indlela yokukhetha iklasi ye-brandy?
Ukukhethwa kweziglasi ze-cognac, okokuqala, kuxhomekeke kwiminyaka yesiselo esiza kuyenza. Umzekelo, ukuba ngumbuzo we-brandy VS okanye i-VSOP, ngoko kukubaluleke kakhulu
Kwimeko apho uya kukhangela uphawu oluthile oluvuthiweyo lwecandelo H.O., uphumelele kakhulu kukukhethwa kweziglasi ezineemida ezincinci, eziya kukunceda ukugcina iphunga elimnandi lephunga elimnandi kangangoko kunokwenzeka.
Ukuba ukhetha i-whisky brandy efanelekileyo, ke kuye kukho iiglasi ezikhethekileyo .