Amafomu amnandi kunye anomuncu, iziphuzo ezincinci ngokuqinisekileyo ziya kuqonda iwayini kwiipulo kunye ne-chokeberry. Umveliso ogqityiweyo unomdla oqaqambileyo, umbala oqaqambileyo kwaye ugcine ubala, kwaye uyabulela kuma-apula, i-asidi yemvelo kunye ne-astringency yomthi omnyama we-cherry.
Iwayini esuka kwiipulo nge-black chokeberry-recipe
Izithako:
- ashberry-blackberry - 1,8 kg;
- iipulo - 920 g;
- ushukela - 2,7 kg;
- amanzi - 4.6 ilitha.
Ukulungiselela
Ukulungiselela iwayini kwiipulo kunye ne-chokeberry kuqala ngokulungiselela iziqhamo ezisetyenzisiweyo. Susa amaapulo ahlanjwe kwiikhabhi uze udibanise kwibhotile yeglasi nge-cherry emnyama. Thela yonke ishukela yesithathu uze uyigcwalise ngamanzi ukuze iziqulatho zebhotile zizalise isitya nge 2/3. Gubungela intamo yesitya kunye ne-gauze uze ushiye yonke into ukuzulazula ngeveki. Ngethuba lexesha lonke lokuvuthwa, iwayini iya kufuna ukugcinwa rhoqo, kuboniswe ngokudibanisa imihla ngemihla. Emva kweveki, yongeza enye ikhilogram yeswekile, qhubeka udibanisa imihla ngemihla. Ngeveki yesithathu, galela iswekile esele kwaye udibanise kwakhona. Beka iwayini phantsi kwe-bolt okanye ugobe entanyeni yebhotile ngeglavu ye-rubber ehlanjwe. Yeka isiselo ukuze ujikeleze inyanga. Ekupheleni kwenkqubo yokuvumba, iwayini iyanconywa ngenyameko kwelinye ibhotile ngokusebenzisa i-hose, ibhotile kwaye ishiye enye inyanga 2-3 ngaphambi kokusetyenziswa.
I-Recipe yewayini kwiipulo kunye ne-chokeberry
Ukukhupha i-hamburg ephezulu, ukunambitha kunye nombala kwi-berries, kuyinqweneleka ukuyigawula ngaphambi kokuxubusha neziqhamo. Ukunambitha isiselo siphume siphumelele, zama ukudibanisa isiseko kunye neengcezu zamapheya. Baya kwongeza ukongeza inetyala yobumnandi.
Izithako:
- ushukela - 2,8 kg;
- iiapulo - 620 g;
- amapheya - 620 g;
- chokeberry - 2.2 kg.
Ukulungiselela
Emva kokususa ingundoqo ukusuka kwiipeya kunye namaapulo, hlukanisa iziqhamo zibe ziincinci kwaye uzibeke kwibhotile. Iibhereji zinokudibaniswa kunye ne-blender, okanye unokuzifaka nje. I-gruel ephumela ekuxubeni kunye neziqhamo kunye nokufafaza ishukela lesithathu. Gcwalisa izityalo kunye ne-berry ingxube ngamanzi, uzalise umbane we-2/3 amandla. Isiqulatho sesitya kufuneka sishukunywe imihla ngemihla kwiiveki ezimbini zokuqala, kwaye isahlulo esisele seswekile ihlulwe ngesiqingatha kwaye songezwe emva kweentsuku ezi-7. Emva kokuba ungafaka uphawu lwe-hydraulic kwiitanki uze ulinde de ukuphela. Iwayini elenziwe ngokulungelelanisa kwiipulo kunye neepereyi zisuswa kwi-sediment kwaye zishiya kwindawo epholile, ibhotile, kwiinyanga ezi-2-3.