Ngokukhawuleza ukuba i-apple yonyaka iqala, zonke izitya ekhitshini zifumana i-apple flavour. Iziqhamo kufuneka zomiswe, ziphekwe, zitywe, zenziwe ngamanzi, zongezwa kwiidyulo kunye nenyama - nje ingalahlekelwa. Sinikela ukwenza iwayini elimnandi elenziwe ngekhaya, kwaye kungekhona nje ngesiseko seapulo, kodwa ngesiseko se juice. Yaye ukuba unako ukusela, khawuleza uzame iindlela zethu zokupheka.
I-wine yokwenza i-apula ijusi
Le ndlela elula kakhulu yewayini ye-apple kwijusi elungiselelwe.
Izithako:
- ijusi ye-apula - 1 l;
- ushukela - 100 g.
Ukulungiselela
Ukugqiba i-apple juice ethengiswe kwibhotile, ubuyisele entanyeni ngeglavu ye-raber kwaye ushiye ukujikeleza iintsuku ezingama-20 (okanye ukude ukupheliswa kwegesi kuphelile). Ekupheleni kwexesha, kwijusi yamandla kunye nesinambitha, yongeza ushukela kwizinga le-100 grams kwi-1 litre yejusi. Yishiye iwayini ukunyuka enye inyanga kwaye uthathe isampuli.
Ukuba awunako ukukhawuleza kunye nokulungiselela, ngoko unokushiya isiselo ukuze unyuke unyaka, ngoko kuya kuba mnandi ngakumbi.
Iwayini ephuma kwijusi ye-apula
Le recipe yinto enzima kakhulu, kuba inkqubo yokwenza iwayini ilandelwa ukulungiswa kwerayisi ngokwayo kunye nokuvuthwa kwayo.
Izithako:
- ii-apulo - 4 kg;
- amanzi - 9 l;
- ushukela - izinto ezi-6-12;
- imvubelo - 2 tbsp. iipuni;
- iilimu - 4 ii-pcs.
Ukulungiselela
Ngaphambi kokuba senze iwayini kwijusi ye-apula, siyihlabe iiplesile nge-napkin eyomileyo esuka kwindawo engcolileyo, susa amathambo kuwo kwaye uzalise ngamanzi abilayo. Sixinezela ubunzima ngokucinezelwa. Emva kweentsuku ezine iintsuku ezivuthiweyo ziya kulungeleka, zinokucinywa kwaye zixutywe kunye noshukela (ukunambitha), ijusi lemon kunye nemvubelo. Qhubeka nokuvumba endaweni enomnyama nefudumala kude kube yinto yokuziphendulela kwegesi igqityiwe, emva koko sidibanisa isiselo kwaye sishiye iintsuku ezingama-2-3 ukwenzela imvula. Siyicoca iwayini ngokusebenzisa i-gauze okanye i-gauze, siyiphalaza ngeefake kwaye sihambe ngeenyanga ezintandathu. Siphululela isiphuzo esityiweyo kwiibhotile kwaye sishiya ukuhambisa endaweni epholileyo. Emva kweenyanga ezi-2-3 (kuxhomekeke ekufuneni kwakho) iwayini elenziwe nge-apple ijusi iya kuba ilungele.
Ungayilungiselela njani iwayini elingaphantsi kotywala?
Iwayini elipholileyo elinxilisayo liyinto oyifunayo ngosuku olushushu. Lungiselela isiselo esinjalo ngokukhawuleza kwaye ngokukhawuleza, kuba iwayini iqhubekile, kunye neyeshukela equlethe, iyakunamandla ngakumbi ekugqibeleni. I-recipe efanayo ifana nomncinci kunye nenhle njengoko kunokwenzeka.
- Izithako:
- ii-apula - 2 kg;
- imvubelo - 1 tbsp. isipuni.
Ukulungiselela
Siphonsa ama-apulo nge-napkin kwaye siyihlambulule emathanjeni. Ukuba uthanda iwayini le-tart, unokushiya amathambo. Sidlula isiqhamo nge juicer, kwaye ungeze imvubelo kwijusi elungiselelwe. Sivumela ukuba iwayini ifakwe kuze kube yinkqubo yendalo ye-carbon dioxide. Emva koko, isiselo singasibhotshiweyo, ngaphambili sasihlanjululwe.
Iwayini elincinci-elenziwe ngewayini elenziwe kwijusi alixhomekeke ekugcinweni kwexesha elide, ngoko kufuneka lisetyenziswe ngokukhawuleza.
Apple champagne
Ukongeza kwi- apple ye - aple cider kunye newayini, iwayini edibeneyo inokwenziwa kwimizi ye-apula.
Izithako:
- ijusi ye-apula - 2.4 ilitha;
- amanzi - 7 l;
- vodka - 0,75 l;
- ushukela - 1,5 kg.
Ukulungiselela
Ijusi le-Apple (kungcono ukuthatha ijusi yeendidi ezimbini ze-apula) uthele kwisitya esinzulu. Amanzi ngokwahlukileyo adibaniswe noshukela kwaye apheke isiraphu ehamba phambili malunga neyure ngomlilo omncinci. Ikhuhlile kwisiraphu eshushu, ixutywe nejusi ye-apple kwaye ushiye isiselo kwindawo yokubanda kwiveki. Kwixesha elizayo, sihambisa i-champagne vodka, sidibanise, sivale isikhephe ngokukhawuleza kwaye uyishiye kwindawo epholile (ngokuqinisekileyo - ngaphakathi kweplasini) kwiinyanga ezi-3-4.
Ukulungela i- champagne kuya kukwahlukana ngcamango elula kwaye enomdla. Ukuba ukhetha iintlobo ezomileyo zewayini edibeneyo, yongeza ihafu yeshukela kwisiselo.