Yintoni i cider? I-Cider iyiphuza eliphantsi lokunxilisa ngokwemvelo. Akugcini nje ukucima ukoma, kodwa kunceda kwakhona kumgudu wesisu. Abanye abanezondlo bacebisa kakhulu ukuba izigulane zabo zithathe iglasi yesiselo esisimangaliso ngaphambi kokuba sidle - sinceda ukuphula amafutha afaka umzimba ngokutya. I-apple cider isetyenziswa kakhulu kwi-cosmetology. Amabhati kunye nokudibanisa kwesi siqhamo somzi, yenza ulusu lube lukhulu kakhulu kwaye lube luthando.
I-recipe yokupheka i-apple cider yenye yeyona endala, yayikwazi ukupheka nakwiYiputa yamandulo. Kwakhona wayedume kakhulu eNgilani naseYurophu. Okwangoku, i-aple iwayini kumazwe amaninzi ithathwa njengesiselo sesizwe. Ukupheka i-apple cider?
Ukwenza le siselo ungasebenzisa nayiphi na iipulo, ngaphandle kobunzima kunye nohlaza. Zama ukuqulungisa isiselo esiphundu ekhaya uze uhlalise ngokupheleleyo umgangatho we-apple cider efumanekayo. Makhe sijonge kwiindlela zokupheka ezimbalwa zokwenza i-apple cider.
I-Cider iresiphi evela kumaapulo afutshane
Ngokukhawuleza ngaphambi kokulungiselela i-apple cider kwijusi, thatha ii-apula, uhlambe, uhlole, uphawule indawo, uthathe i-peduncles, kwaye ukuba ngokukhawuleza ii-apula zibolile, uze ucoce ngokucokisekileyo le ndawo, ngaphandle koko iwayini iya kuba yinto efufayo.
Izithako:
- ii-apula - 2 kg;
- amanzi - 2 l;
- ushukela.
Ukulungiselela
Sika ii-apula zibe ziqhekeza uze udlule kwi-grinder inyama. Umphumo we-apple pure, ngaphandle kokucima, udluliselwa kwisitya okanye ibhotile enentamo ende. Yongeza ushukela uze udibanise kakuhle. Sigubungela phezulu kwesitya kunye ne-gauze, silungise kwaye usibeke endaweni efudumeleyo. Emva kweentsuku ezingama-2-3, ikhekhe le-apula liya kuvela kwaye iJusi iya kuhlala ingezantsi. Ukucoca ngokucokisekileyo isiphuzo sethu, cofa kakuhle uze ucacise ikhekhe. Kwisiphumo se-apula esiphumela yongeza ushukela kwisilinganiso se-1:10, oko kukuthi, i-1 litre yejusi, i-100 grams yeswekile. Siphalazela umxube kwibhotile kwaye sivale isiqhekeza kunye nomgodi kuwo. Emngxeni sifaka ityhubhu, ukwenzela ukuba umoya owakhiwe ungaphuma, kwaye omnye umgca wehliselwa kwisitya samanzi. Sisusa le ngqungquthela kwiintsuku ezili-15 ukuya kwe-20 kwindawo emnyama, ukuze isiselo sihle. Xa ixesha lidlulile, galela i juzi kwiibhotile okanye kwiimbiza uze uvale ngokuqinile.
I-Cider Recipe ye-Apula eFlekileyo neleyo
Izithako:
- ii-apula zitsho kwaye zimile;
- amanzi.
Ukulungiselela
Sisebenzisa iipulo, sinqume zonke iindawo ezibolileyo kunye nezimbi. Sithatha ibhotile okanye umbhobho kunye nomngxuma webhasi. Ubungakanani bomngcipheko kufuneka ube malunga no-10-15 cm. Faka i-bottom of the container kuqala ama-apula omisiwe omncinci, uze unqande. Ii-apula kufuneka zizalise umgqomo kangaphezulu kwehafu. Gcwalisa ii-apulo ngamanzi abandayo abilisiwe, isikhonkco uze usethe iintsuku ezingama-20 ukuya kwi-25 endaweni emnyama yokuvumba. Ekugqibeleni kwexesha, gcoba i-cider, kwaye uthele kwakhona ii-apula ngamanzi abilayo. Ngoko unokuphinda izihlandlo ezi-3-4 kude kube zonke iipulo zixutywe. Ukulungele ngale ndlela, i-apple cider iyanamachukumisi, ngoko-ke ngaphambi kokusebenzisa ukongeza ushukela kuyo ukunambitha. Ungongeza kwakhona i-soda encinci, ngoko uya kufumana isiselo se-fizzy. Iipulo ezixubileyo, nazo, zizonandi kakhulu.
I-Recipe ye-non-alcoholic cider kwi-apula ijusi
Izithako:
- ijusi ye-apula - 2 ilitha;
- ubusi - 2 tbsp. iipuni;
- iifowuni - 8 ii-pcs.;
- isinamoni - iziqwenga 2;
- i-orange - 1 pc.
Ukulungiselela
Sithatha ipuphu kwaye sixube kunye nejusi ye-apple, ubusi, i-clove kunye ne-sinamon. Sifaka umyinge omlilo kwaye sizisa esibilweni. Emva kwemixube yomxube, ukunciphisa ubushushu kwaye upheke imizuzu emi-5-7. Sithatha kwaye sinike isiselo sokuma siphume kancane. Ukuhlunga nge-sieve okanye i-gauze ukulahla iziqholo ezongeziweyo. Ngaphambi kokuba sikhonze, i-orange yami, yinqumle ibe ngamacangci amancinci kwaye isasaze kwizantsi yendebe nganye. Siphalaza i-cider ekulungeleyo kwijusi ye-apple kwaye ngokukhawuleza sikhonza kwitafile.