Awazi apho ungayifumana khona isivuno esithebile seapulo ? Lungiselela kubo iwayini elimnandi elenziwe ngamanzi. Emva kokuba ufunde iresiphi engezantsi, uya kukhwankqiswa yinto elula yenkqubo yezobuchwepheshe, kwaye ngokuyifezekisa ngokwenza oko, ngenxa yoko uya kufumana utywala lokwenene ukuhlwaya isiselo esenziwe ngokufanelekileyo.
Indlela yokwenza iwayini kwijusi ye-apula ekhaya-iresiphi elula
Izithako:
- ii-apula ezitsha-20 kg;
- ushukela ogqithisiweyo - 160-420 g nganye ilitha ye-apple juice;
- amanzi atyhidiweyo - 140-700 ml.
Ukulungiselela
Kuba ukulungiselelwa kwewayini kuya kufanana nezobini eziqhekekileyo kumthi we-apula, kwaye ziqokelelwe phantsi kwayo. Akukhuthazwa ukuba uhlambe ngaphambi kokucubungula, njengoko iibhakteria kunye nesibhumbu esinesilingo esifanelekileyo sokuvumba zikhoyo apha. Ubungcola obuqingqiweyo kufuneka buhlanjululwe ngengubo.
Sinqumle iziqhamo ze-apula ngesiqingatha, siphume umthamo kunye nembewu, sinqume ama-wormholes kunye neendawo ezibolile. Ngoku ucofa ijusi ukusuka kwiipulo kwiyiphi na indlela efikelelekayo nefanelekileyo. Siphalaza i juzi ibe yiklasi okanye isitya esityebileyo kwaye sishiye kwindawo yokushisa kwelanga ezimbini okanye ezintathu iintsuku, zivuselela ngamanye amaxesha. Emva kwithuba elithile, inkqubo yokuvumba kufuneka iqale, kwaye ukuba kukho ukungcola kanzima kwisisi, kufuneka baqokelele phezulu. Sibaqokelela phambi kwesohlini, uthele ijusi ecocekileyo kwiibhotile kwaye ungeze iswekile. Isixa sawo sinokuhluka ngokuxhomekeka kobuhle bokuqala beapulo. Kwinqanaba lokuqala lokutya, sizisa inani elincinci lokuvumba: i-100 grams nganye ilitha yerisi. Sifaka i-shutter ye-hydraulic kwaye sishiya umsebenzi wokuvumba.
Kwiintsuku ezintlanu songeza isahlulo esilandelayo seswekile. I-juice e-sweet apple iza kukwanela kwaye i-grams amahlanu kwitha nganye. Ijusi enomdongo iyimfuneko ukucola igramu ezilikhulu zeeshukela eziguncu. Ukwenza oku, faka inxalenye encinci ye-wort, uchithe kuyo i-crystal sweet and pour the mixture back in the bottle. Kwakhona, faka uphawu lwama-hydraulic uze ushiye i-wort ukuzulazula. Kwixesha elizayo, elinye okanye ezimbini izihlandlo ngeentsuku zeentsuku ezintlanu, ukongeza ushukela ukusuka kwi-30 ukuya kweyibhozo iigremu nganye ilitha ye-wort, ugxininise ukuthabatha kokuqala kwerusi.
Kwabo abaza kwenza iwayini okokuqala, simele siqaphele ukuba xa kufaka i-septum kubalulekile ukuphelisa ngokupheleleyo umnxeba ngomoya, ngoko indawo yokuxhamla kwipuphu kunye nesibhambathiso kunye nekhonkco ye-lid kunye nebhotile ifaneleke ngakumbi ngodongwe. Enye indlela yokutywina ingxube ye-hydraulic iyiglavu yegulane eqhelekileyo, ekufuneka ibekwe entanyeni yebhotile, kwaye enye yeminwe kufuneka ihlatshwe ngenaliti. Ibhotile ayifanele igcwaliswe ngokupheleleyo, kuyimfuneko ukushiya indawo ye-Foam ngexesha lokutya. Ngokufanelekileyo, iya kugcwaliswa kwiikota ezintathu.
Kuxhomekeke kwindlubongela egumbini, yonke inkqubo yokuvumba ingadlulela kwiinyanga ukuya kwiinyanga ezimbini. Uphawu lokugqitywa kwalo luya kubakho ukungabikho kwamabhobho kwisitya kunye namanzi esetywina samanzi okanye iphofu.
Ngokuchumisa ixesha elide (ngaphezulu kweentsuku ezingama-55), kufuneka ucofe iwayini kwi-sediment kwaye uyibeke kwakhona ukugqiba inkqubo. Ukugqiba iwayini le-aple yewayini eyenziwe ngekhaya ixutywe nge-hose, ukuzama ukungachukumisi i-sediment ephantsi kwebhotile, uthele phezu kwezimbizo ezinomileyo kunye ezicocekileyo, zitywine kwaye uzibeke kwindawo epholileyo yokukhanya ukuguga nokukhula. Ngokuqinisekileyo unako ukususa isampuli kuyo ngokukhawuleza, kuphela inambatho kunye nephunga lesiselo esiphuzeyo ngeli nqanaba libuhlungu kwaye alikhangeli. Kodwa emva kweenyanga ezimbini intlobo yewayini iyanelisa, kwaye emva kweyesithathu ithola ukuhlaziywa nokuvisisana.
Ukuba ngexesha lokuguga uninzi lwentlambo luwela phantsi kweebhotile ngewayini, kuyinqweneleka ukulukhupha ngokuxilisa isiselo kwezinye izitya ezihlambulukileyo, kunye nakwimeko yokuqala usebenzisa i-hose.