I-brandy yasekhaya kwikotywala iya kuba yindawo ebalulekileyo yokuthenga. Ukuba uphumelela, uthathe ulungiselelo lwewayini utywala, kodwa unokuyifaka esikhundleni saso ngokuqhelekileyo 40% (ehlanjululwayo) i-ethyl alcohol, i-vodka esemgangathweni okanye i-moonshine ehlambulukileyo.
I-recipe yokwenza i-cognac yokwenza utywala
Into ephambili yokupheka i-cognac yile ilandelayo: isiselo kufuneka sinikwe umbala. Oku kuya kwenziwa ngokusebenzisa ubuchwepheshe obuninzi. Kwiresiphi yokuqala yale njongo siya kusebenzisa ishukela elitshiswayo.
Izithako:
- 40% utywala - 2.8 ilitha;
- ushukela - 65 g;
- ibhakede le-oki - 1 tbsp. isipuni;
- iifom ze-carnation - iziqwenga ezimbini;
- nutmeg (epheleleyo) - 1/3 ii-pcs.
Ukulungiselela
Ngokufanelekileyo, ukwenza i-cognac kwi-alcoho ekhaya, sebenzisa i-barrels entsha, kodwa ekubeni ininzi yethu ayinayo, i-oak bark iya kuthatha indawo yempumlo yomthi. Siza kufaka i-brandy kwibhanki eqhelekileyo.
Okokuqala kufuneka uguqule ushukela kwi-caramel emnyama, uyibeke emlilweni womlilo kwi-pan ye-sauté. Kwipropati iya kuba malunga neetapuni ezimbini ze-caramel, ephihliweyo ize ipheliswe ngotywala. Emva kokuba i-caramel ihambe kunye ne-bark ye-oki, kwaye kunye nayo i-carnation kunye neqhekeza le-nutmeg. Umxube ogqityiweyo ugqitywe ngesibindi kwaye ushiye ebumnyameni kwaye upholile inyanga. Emva kokunyuka, isiselo siphumelele kwisihlunu se-gauze.
I-cognac eyakhelwe ngaphakathi kwi-recipe yokuphuza utywala
Kakade, le recipe ye-cognac ingabizwa ngokukhawuleza, kuba ingathathi inyanga ukunyanzelisa, kodwa kungekhona iiyure ezimbalwa, kodwa iveki yonke. Ukunambitha kunye nombala kule meko kuza kunika iswekile esasigxile, kodwa ikhofi.
Izithako:
- utywala - 1,2 l;
- ushukela - 10 g;
- Ikhofi yomhlaba - 5 g;
- iqabunga le-laurel - 1 pc.;
- iifom ze-carnation - iziqwenga ezimbini;
- pepper (omnyama, i-pea) - ii-2.
Ukulungiselela
Ukugqithisa utywala obunama-40 kwisitya, nciphisa ishukela kuyo. Kwinqanaba eliphindwe kabini okanye elincinane le-gauze, uthele ikhofi, faka iqabunga lelairel, wongeze iifowuni kunye neeperesi zepilisi. Ukubopha imida ye-gauze, yifake isikhwama kuyo uze uyibeke etywala. Shiya isiselo esiphantsi kwesiqhekeza kwindawo epholileyo malunga neveki. Xa ukufakelwa kwamagqabha kugqityiwe, isikhwama sithathwa sisiphuzo kunye nokuhlwaya kukuqala.
I-Cognac eyenziwe yinto ephuma kotywala kunye ne-tshocolate
Ukunika i-cognac akusiyo nje umthunzi omnandi, kodwa kunye ne-taste, ithokoleta iya kunceda. Siyabulela ukongeza kwhokolethi encibilikiweyo, isiselo siya kufana nokuzaliswa okumnandi, okumnandi.
Izithako:
- i-tsokolate emnyama - 210 g;
- utywala - 1.4 ilitha;
- amanzi 355 ml;
- Ushukela weVanilla - 5 g;
- ushukela - 840 g.
Ukulungiselela
Hlanganisa i-tshokoleta kunoma iyiphi indlela efanelekileyo. Emva kokuqhaqhaza, uthele i-tshocolate kunye ne-vodka uze ushiye umxube ukuma iintsuku ezimbalwa, uphazamise isiselo rhoqo. Emva koko, kufuneka ulungiselele isiraphu elula ngokusekelwe kumxube wamanzi kunye noshukela. Xa isiraphu sinombala we-caramel elula, yususe ekushiseni kwaye udibanise noshukela le-vanilla.
Umxube we tsholethi kunye notywala ngokugqithiseleyo, udibanise nesiraphu, uze uthele isiselo kwiibhotile zeglasi kunye nesitolo kwifriji iintsuku ezimbalwa.
Indlela yokwenza i-cognac yokuzenzela utywala kunye neziqhamo?
Izithako:
- utywala - 540 ml;
- i-prunes - 5 pcs.;
- i-cloves - i-bud bud;
- ipea pepper - 3 pcs.;
Ukulungiselela
Hlanganisa zonke izithako kwisitya seglasi kwaye ushiye ukupholisa iintsuku ezili-10. Yonke intsuku ezimbini i-container isiphuzo. Emva koko i-cognac iyicwecwe ngecebo lokucoca i-cotton uluhlu kunye ne-gauze, kwaye yishiya kwiibhotile enye intsuku ezimbalwa.