I-Vodka kwi-cranberries isiselo esiphuthumayo kunye nesiphunga elimnandi kunye ne-cranberry ukunambitheka. Kwimvula ebanda, unako ukusela i-vodka kwiincinci ezincinci (ezingekho ngaphezu kwe-50 grams) ngaphambi kokutya, ngenxa yokuba kungekhona nje i-vodka, kodwa i-cranberry ngokwayo inamandla okulwa ne-antibacterial.
I-cranberry vodka ekhanyayo kulula ukuyilungisa kwisithako esisisiseko: i-cranberry ngokwayo, i-vodka esemgangathweni (ikhwalithi yayo inquma umgangatho wesiselo esipheleleyo) kunye naluphi na umnandi, umzekelo, u-honey, fructose okanye ishukela elimhlophe. Ngokuphathelele ubuqili bokupheka, siza kuthetha ngakumbi.
Indlela yokugxininisa kwi-vodka kwi-crranberries?
Njengokuba kunjalo, i-cranberry vodka ingumgangatho ophezulu we-vodka ochaphazelekayo kunye ne-berries okanye umxube wobuncwane obuncwane kunye namanzi acocekileyo, kodwa ungazikhohlisi, unethemba lokuba i-cranberry esiphundu iya kufumaneka kwiintsuku ezimbalwa - isiselo esinomsila ocebileyo kufuneka sithwale i-maceration ngexesha lolawulo 14 iintsuku.
Izithako:
- utywala obuphezulu - 500 g;
- Amanzi acocekileyo, angabonakali i-carbon ml - 700 ml;
- iicranberries ezivuthiweyo - 85 g.
Ukulungiselela
Ngaphambi kokuba wenze i-vodka kwi-crranberries, izithelo ezivuthiweyo, ezipheleleyo kunye nezempilweni, zangaphambili zihlanjwe kwaye zomisiwe, zifanele zicwebe. Inkqubo yokuqhwala iya kwenza i-cranberries ibe mnandi kakhulu. Kwiintsuku ezimbini emva kokuqhwaqhaqha, amajikijolo athatyathwa aze agxotshwe nge-pestle yokhuni kwiiglasi okanye izinto zokhuni. Ukuchoboza ngamandla i-cranberries ayifuni, kuwanele kuphela ukuphula ingqibelelo yegobolondo yeberry ukukhulula ijusi. Emva koko, gcwalisa i-cranberries kunye ne-vodka okanye umxube wotywala kunye namanzi, njengathi kuthi. Ukuvala ngokukhawuleza isitya kunye ne-future tincture kwaye ushiye i-maceration iiveki ezimbini. Ngethuba lonke ixesha, i-berry sludge iya kufuneka ifuthe rhoqo (oko kuthetha yonke imihla). Emva kokuphelelwa kwexesha senza ukwakhiwa okulula kweglasi-stall, i-strainer encinci kunye ne-cotton fabric. Siyidlula ikhilikiti ngefayile yokucoca kwaye siyithulule kwiibhotile. Ukuba ubumnandi besiselo bubonakala buthathaka, ngoko unako ukongeza isiraphu okanye ushizi ngokuthanda.
I-Vodka, ifakwe kwi-cranberries, - iresiphi
Iimvumba zangempela kunye nalabo abangesabi ukuchitha iyure okanye ezimbini ukulungiselela imveliso esemgangathweni engekho ngaphantsi kokuphuza umgangatho, sincoma le recipe elandelayo. Ubuqhetseba bayo kukubamba zonke i-cranberry berry ezintathu okanye ezine. Ngombulelo kwiimingxuma ezincinane, ijusi ekuxube i-cranberry kunye ne-vodka, ngokuyigcwalisa ngokugqithisileyo kunye nombala, kwaye ngenxa yoko, akufanele ukhathazeke ngokucoca, njengoko i-tincture iza kuphuma i-crystal.
Izithako:
- ama-berries ama-crranberries-680 g;
- iswekile emhlophe - ukunambitha;
- vodka - 2 ilitha.
Ukulungiselela
Amajikijolo atyhidiweyo alala utyhukile aze ahambe ayeke ade avumele ijusi. Unako ukunika i-cranberries ukuvutha ekushiseni komhla wesi-3,
Gcwalisa amajikijolo kunye ne-vodka enhle kwaye ushiye ukunika iiveki ezi-3. Kule meko, iveki yokuqala yesiselo iyanyikima imihla ngemihla, ngoko yonke imihla, kwaye ngeveki yokugqibela ayigungqiswa nhlobo. Ukuqhubela phambili sihlunga isiselo ngotywa kwaye siyakuyithandeka kakuhle kunye nokukhanya.
Ukupheka i-vodka kwi-cranberries ngaphandle kweshukela?
Enye indlela efanelekileyo yokugcina ukukhanya kwesiselo kuluhluza phantsi koxinzelelo. Ekhaya, le nkqubo inokubonga ngokunyanisekileyo kwiinkampani zokucoca iikhofi.
Malunga neyure ye-cranberry berries ibetha nge-blender kwaye ithulule iititha ezimbini ze-vodka. Sishiya i-cranberry ekushiseni kwe-maceration, singalibali ukugubungela amaxesha ambalwa ngosuku. Emva kweentsuku ezintathu, ngaphandle kokwesaba ukungafihlisi kwesiselo, kuhlonywa ngokusebenzisa iifayile zomshini wekhofi phantsi kwengcinezelo.