Ukuze ukhethe ngokupheka i-turkey kunye namazambane kwi-ovini kufuneka ukwazi ukuqonda okunye, mhlawumbi inyama iya kupheka kwaye ilahlekelwe yimichiza yayo. Ngoko ke, sincoma ukuba usebenzise iirephepheni eziqinisekisiweyo apho isidlo siphendulela ukuba siqhenqa ngokukhawuleza, sivumba kunye nethenda.
I-recipe ye-turkey kunye namazambane kwi-oven
Izithako:
- iifatata - 890 g;
- iziqholo;
- i-turkey (i-fillet entsha) - 1 kg;
- igalikhi - 15 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-turkey kunye namazambane, ukhanyisa i-ovini uze uyitshise kwiqondo lokushisa lama-180 degrees. Isiflethi esandulela phambili, sihlambulule uze uthathe izicucu. Sifaka amazambane, sinqumle kwisiqingatha, kwaye sichaza igalikhi ngokushicilela. Ukusabalalisa izithako kwisitya esinzulu, engeza ityuwa ukunambitha, engeza iifutshane zeoyile kunye nokuxuba. Ngoku unqunyulwe umkhono wokubhaka, ubophe umgca owodwa uze usasaze kuwo umqolo we-turkey inyama kunye namazambane. Siyilungisa umgodi, faka isikhwama kwi-tray yokubhaka bese ubhaka isitya iminyaka engama-50. Ekugqibeleni kwexesha, i-turkey enomnandi neyomileyo kunye namazambane kwimikhono ehovini ilungile!
I-Turkey inamathele ngeepatate kunye nemifuno kwi-oven
Izithako:
- i-turkey (i-fillet entsha) - 1 kg;
- isitshalo seqanda - 2 iziqwenga;
- iklabishi emhlophe - 290 g;
- i-bulb - 2 iziqwenga;
- Ipepper yaseBulgaria - 95 g;
- izaqathe - 55 g;
- beet - 1 pc.;
- igalikhi - 1 clove;
- utamatato - ama-3 amaqhosha.;
- iziqholo kunye namayeza aseProvencal.
Ukulungiselela
Iimifuno zicutshungulwa, zihlanjwe kwaye zigalelwe kwiinqununu ezinkulu. I-fillet ifakwe inyama kunye ne-podsalivayem inyama ukunambitha. Beka imifuno phantsi kwebhodlela ngalinye: iibhotile, iklabishi, i-karoti, isitshalo seqanda, ipropper enomnandi. Phula phezulu phezulu ngeenongo kwaye ubeke i-turkey fillet, kwaye u-anyanisi, i-garlic, i-zucchini kunye neetatayi. Vala izitya ngeebhondi uze uzithumelele kwiikovini eliphambili ngaphambili malunga neeyure ezingama-2.5.
ETurkey ngamakhowe kunye namazambane ehovini
Izithako:
- umlenze we-turkey - 1 kg;
- amazambane - 10 ii-pcs.;
- umhluzi - 245 ml;
- iziqholo.
I-sauce:
- iifomignon ezintsha - 290 g;
- igalikhi - 15 g;
- ushizi - 10 g;
- ukhilimu omuncu 15% - 5 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- I-ketchup ebukhali ekhaya - 1 tsp.
Ukulungiselela
Ifayili iyahlanjwa, idutywe, icutywe kwaye isasazeka epenjini kunye nebhotela. Ukucoca inyama kunye neziqholo kunye nefry malunga nemizuzu eyi-10. Okwangoku, ubilise ama-mushroom, uze udibanise amacwecwe uze uwabhenqe ngokwahlukileyo kwi-bhotela. Yongeza i-garlic edibeneyo edibeneyo, ubeke ukhilimu omuncu, i-mayonnaise, i-ketchup kwaye uphonsa ushizi osikiweyo. Ukuxuba kunye nokususa i-sauce kwisitya. Iipatata zihlambulukileyo, zinqunywe kwiinqununu, zongeza kwinyama kwaye zitshulule kwiininzi ezicolile ezicocekileyo. Hlanganisa yonke into, sasaza i-turkey kunye namazambane kwi-caviar, gcwalisa okubhalwe ngumhluzi, gubungela izitya nge-lid uze uzifake kwi-ovini ebanda. Emva koko sikhanyisa idibhinethi 200 degrees kwaye siyifumana malunga nemizuzu engama-75.
ETurkey ngeepatates kwibhoyi ehovini
Izithako:
- i-turkey (i-fillet) - 300 g;
- i-anyanisi - 50 g;
- amazambane - 500 g;
- izaqathe - 50 g;
- iziqholo;
- i-mayonnaise - 5 tbsp. iipuni;
- I-Butter - 50 g.
Ukulungiselela
Ifayili iyahlanjwa, yomiswe ngelawula kwaye igalelwe iinqununu ezincinci. I-bulb ihlambulukileyo, ifakwe ngeemitha ezincinci, kunye namazambane - ii cubes. Iikroti zixutywa kwi-grater enkulu kwaye ngokwahlukileyo sitshisa ishizi. Sithatha izimbiza zobumba, zigcoba ngeoli kwaye zisasaze i-anyanisi, inyama, iifatata kunye neeqathi. Yonke ineza ityuwa ukunambitha, yongeza kwibhotela ngalinye elincinci, cwina ubuso kunye neayonnaise uze ufefe ngeshizi. Gcwalisa iziqulatho ngamanzi amancinci, gubungela iibhotile ngamabhodlela uze uthumele i-roast kwiziqwenga ze-turkey kunye namazambane kwi-oven ngeyure eli-1, ubeke ubushushu kuma-degrees ama-200.