Shchi isitya sesizwe saseRussia, isobho-isobho sohlobo lokuzalisa ngesinambitheko esicacile esingapheka ngenyama okanye kwiinguqu ezinamanzi emanzini entlanzi. Elinye iqela eliyimfuneko yesikhuphethi seklabishi iklabishi emhlophe, ungasebenzisa omuncu okanye omtsha (kulo mzekelo, isobho kufuneka senziwe acidified).
Inyama ibhetele ukuthatha inyama yenkomo, isalathisi se-pulp emnzini wethambo. Ngapha koko, unokulungiselela inkukhu enkukhu okanye ingulube. Namhlanje sizapheka isobho kunye nama-mushroom kunye neklabishi entsha.
Isobho esityebi kunye nama-mushroom amasha, iklabishi entsha, ubhontshisi nenyama
Izithako:
- yenkomo - 600 g;
- iklabishi entsha - 300 g;
- i-bhotela iyancibilika yendalo yemvelo - 50 g;
- amakhowe amhlophe - 8 amaqhosha.;
- i-anyanisi - 2 ii-pcs.;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- intambo yeembotyi - 200 g;
- iziqholo zomhluzi (laurushka, pepper sweet, clove);
- imifuno;
- igalikhi;
- lemon.
Ukulungiselela
Kwinyama (isiqwenga sonke), upheke umhluzi nge-1 anyanisi kunye neziqholo. Siphakamisa inyama kwi-pan kwaye siyinqumle sibe ngamaqhekeza amancinane, siphonsa i-bulb. Kwi-pan yokucoca, nyibilikise ibhotela, udlule ngokufutshane kwi-anyanisi ecocekileyo kunye nama-mushroom, uze uthumele umhluzi. Sihlambulula iidroti kunye namazambane, sinqumle zibe ziincinci ezincinci. Sifaka epanini: iifatata kunye neenqholi, inamba yeembotyi (sinciphisa ipod nganye kwiindawo eziliqela). Pheka imizuzu engama-12, kwaye wongeza iklabishi ecocekileyo kwaye ubilise enye imizuzu engama-8. Buyisela inyama epanini. Sinika shcham ngancinci ukuphuza, uthele kwiiplate kwaye ungeze kwiqhekeza lemon. Ixesha kunye ne-garlic eqoshiwe, ufefe ngamacube atyhidiweyo. Kulungile ukufumana iklabishi nge-ukhilimu omuncu, ukukhonza isinkwa esingumnyama kunye neglasi yokrakra okanye i-berry tincture njengesiqhelo.
Isobho se-khabichi elitsha kunye nama-mushroom
Izithako:
- iklabishi emhlophe - 500 g;
- amakhowe amhlophe - iziqwenga ezi-5-8;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - 8 amahlumela;
- ioli;
- amanzi okanye intlanzi ;
- i-lemon - i-1 piece;
- imifuno ehlukileyo;
- igalikhi.
Ukulungiselela
Iibhinnings iklabishi, iinqotyi ezintathu kwi-grater enkulu, zinqumle ama-mushroom ngokufanelekileyo. Esipokeni kwinqwelo yeoli, sidlula amakhowe ngeeqholi, engeza iklabishi kunye ne-stew for 8-12 imizuzu. Phala amanzi okanye umhluzi. Ubilise imizuzu eyi-8. Yongeza ijusi lemon, u-anyanisi oqoshiwe kunye nemifino. Vala ukushisa uze ucindezele phantsi kwesiqhekeza imizuzu engama-8. Ixesha kunye negalikhi. Ukhilimu omuncu uhanjiswa ngokwahlukileyo.
Kwakhona kunokwenzeka ukuquka iifatata ezabilisiwe ngokwahlukileyo kwisakhiwo sokutya kwesobhoji, sinqumle zibe ziincinci ezincinci.