Inkukhu ene-crispy crust yenye yeendlela eziphambili zekhanda elikhono. Inyoni ephilileyo kunye neyoyiweyo ifunyenwe kuphela ngokuqwalasela iteknoloji ekhethekileyo yokupheka ehlukahlukileyo kwisahlulo ngasinye. Iindidi zezindlela ezaziwa kuthi ziya kuchazwa kamva.
Inkukhu yonke ehovini ene-crisp
Iskimu sokulungiselela inkukhu enesantyambo esine-crust crust ayisebenzisi nayiphi na into eneemfuno ezikhethekileyo, cha, zonke izinto ozifunayo unako ubhiya kunye ne-oven eshushu.
Izithako:
- isidumbu senkukhu;
- ityuwa, pepper.
Ukulungiselela
Ngoxa i-oven ifika kuma-215 degrees, thabatha inkukhu. Okokuqala, le ntaka iyahlanjululwa, kwaye kuphela yashiywa ukuba yomelele imizuzu engama-20 kumbindi wokushisa (okanye umile ngamathala, ukwenzela ukukhawuleza inkqubo). Emva koko, isidumbu sixutywe ngeoli yeoli, sinexesha elinomdla ngaphandle nangaphakathi.
Faka intaka kwi-bhiya evulekile kwaye ubhaka. Inkukhu ene-crust crust ehovini iya kuba ilungile malunga neyure nesiqingatha.
Inkukhu ehhavini ene-recipe - recipe
Omnye umlinganiselo obalulekileyo, ukuqinisekisa ukuba intaka iya kuba yinyani - ibeka ubushushu obufanelekileyo. Emva koko siza kulungiselela intambo yenkukhu eqhelekileyo kwi-marinade, kodwa ubhake kwiqondo lokushisa elungileyo ukwenzela ukuba baqhekeke.
Izithako:
- ioli yomnquma - 115 ml;
- I-oregano eyomileyo - 2 tsp.
- ijisi yemonom - 55 ml;
- igalikhi - amazinyo amathathu;
- iviniga yewayini - 15 ml;
- Izitenja zenkukhu - 8 iipcs.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade uze ushiye iminqweno kuyo malunga neyure. Emva kokuhamba, inkukhu igxothwe kwaye ibhalwe kwiphepha lokubhaka kunye nokuhlobisa okanye ngokuzimela. Ngoku kuhleli nje ukubhaka inkukhu ehhavini ngekhredithi yesigamu seyure kwi-degrees ezingama-220.
Ukupheka inkukhu ehhavini nge-golden crust?
Indlela eqinisekisiwe yokupheka intaka ephilileyo, nangona kungekho buchule - yibhaka kwi-batter.
Izithako:
- intamo yenkukhu - 940 g;
- umgubo - 155 g;
- umgubo wengqolowa - 45 g;
- amaqanda - ii-2;
- kefir - 265 ml;
- iqela le-rosemary;
- igalikhi - amazinyo amathathu;
- Iillic eyomileyo, anyanisi - 1 ithisipuni;
- nge-pinki ye-paprika kunye ne-cayenne pepper.
Ukulungiselela
Hlanganisa i-rosemary e-garlic-chopped ne-kefir kunye namaqanda atshaywayo. cwina inkukhu kumxube uze ushiye iiyure eziliqela. Emva koko, lelisa intaka enomxube wezo zombini iintlobo zomgubo, ezixutywe kunye neziqholo ezomileyo. Bhaka nge-190 degrees uze uphekwe.