I-cherry jam evela kwi-cherries ngaphandle kwemimoya iya kuyonwaba ngesincoko, esinotyebileyo kunye nephunga elingenakuqhathaniswa. Ukulungiselela amajikijolo kuya kuthatha ixesha, kodwa umphumo ongaphezu kokungathandabuzekiyo uhlawulela zonke iindleko: udoti ugcinwa ngokukhawuleza kwaye ngokukhawuleza kudliwa.
Indlela yokupheka i-cherry jam?
Lungisa i-jam kwi-cherries ngaphandle kwemimoya ebusika iya kuba ngumntu wonke ofuna, okokuqala eyazi kakuhle iintlobo zeengcali zobuchwephesha nokukhetha iresiphi efanelekileyo kunye namanqaku athile.
- Amajikijolo ahlanjululwa, ahlanjululwe, akhuphe iziqu kunye namathambo.
- Ubungakanani berry bangela ukuthunyelwa ngoshukela kwaye ushiywe de ijusi ihlukaniswe iiyure eziliqela okanye ubusuku bonke.
- Ukupheka i-jam kwi-cherry ngaphandle kwemigodi ukuya kwinqanaba elifunayo kwisinyathelo esinye okanye ulandele iteknoloji yeklasi.
- Kwinkqubo yokupheka ebusweni bomda, i-foam isuswa rhoqo.
- Kuxhomekeke kwi-recipe, i-delilicacy iphekwe ngokudibanisa kwamanzi okanye ngaphandle kwayo, ukupheka ubuninzi kwiqondo elinqwenelekayo.
- Xa ikulungele, iipesele ezishushu zilungiswe kwiimbiza ezinobumba kwaye zivumelekile ukuba zipholile kwifomu ephihliweyo, zifakwe kwinto efudumeleyo.
I-cock jam edibeneyo
Ukulungiselela umbhobho we-cherry ngaphandle kwemigodi eqinile, ungafaki amanzi kwi-billet. Amajikijolo alungiselelwe kunye nesiqingatha sokukhonza ishukela ashiywe ukwahlula ijusi, kwaye ukuba kukho ezininzi, iyancipha inxalenye, kwaye i-sugar remaining esongeziweyo iyakongezwa kwaye ukupheka kuphelile.
Izithako:
- i-cherries evuthiweyo - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Iireki zikhutshwa ngamatye, zihlanganiswe kwisitya esifanelekileyo ngesigamu seswekile, sishiye kwiiyure eziliqela kwiqondo lokushisa.
- Faka ishukela eseleyo, faka umshicileli kwiplani uze ubilise kwi-intensity.
- Ukuba kukho umnqweno wokugcina amajikijolo ehambileyo, ukukhipha kuwo isiraphu, kwaye ubuyele kwisiseko esilungisiwe esilungisiwe, ukufudumala ngomzuzu.
- I-sweet cherry jam edibeneyo ngaphandle kwemibhobho kwiimbiza ezinobumba, zitywinwe kwaye zihlanganiswe zize zicolile.
IJam kwi-cherry seedless "Pyatiminutka"
IJam kwi-cherry "i-Pyatiminutka" ngokusisigxina igcina onke amavithamini kunye nokutshatyalaliswa kwamajikijolo, okunye, ngokubonga, ngokubulela unyango olusisiseko, ugcine kakuhle isimo sabo. Isiqulatho esiphumela siphumelele ekufakeni umbane kwaye sine-syrup eninzi, ubumnandi obuya kutshintshwa ngokutshintsha inani leswekile.
Izithako:
- i-cherry - 1 kg;
- ushukela - 500 g.
Ukulungiselela
- I-cherries ehlanjwe isuswa emathanjeni ngoncedo lwesicoco esikhethekileyo, kufakwa kwisitya, utyhala ishukela.
- Emva kweeyure ezimbalwa emva kokuhlukana kwejusi, i-preform ifakwa kwi-ipiliti, ifakwe kwisibiliso, iphekwe imizuzu emi-5.
- Thulula ubumnandi kwiimpahla eziyinyumba, utywinwe ngamabhodlela anqabileyo, jikela uze udibane phantsi kwengubo efudumeleyo.
I-Cherry jam ngaphandle kweshukela
I-Cherry jam ngaphandle kwemigodi ingapheka ngaphandle kokongezwa kweswekile, oya kukukholisa ngokukodwa abo abangadli iifomese, babukele umlinganiselo okanye abanakho izizathu zempilo yokongeza imveliso emnandi ekudleni. Ukulungiswa kunyango kwindawo yokuhlambela amanzi, apho amajikijolo aphuphuma khona ixesha elide ngaphambi kokunyuka. Ukuba unqwenela, i-billet ingaba mnandi ngexesha lokupheka ngu-stevia, ujusi okanye i-agave isiraphu.
Izithako:
- i-cherry seedless - 1 kg.
Ukulungiselela
- Ukuphelisa ama-berries emathanjeni, kufakwe kwisitya esifanelekileyo, sibekwe kwindawo yokuhlamba amanzi.
- Ubungakanani berry bryble, ukuxuba ukuxuba, iiyure ezingama-3 okanye kude kubekho ukufunyanisa (ukuphuma kwamanzi).
- Dlulisa i-jam kwi-cherries edibeneyo kwiinkozo ezinobumba kwaye ugcine kwifriji ukuya kwiinyanga ezimbini. Ukugcinwa kwexesha elide, iinqanawa zinyanzeliswa ngemizuzu eyi-15 ngamanzi abilayo, uphawu.
I-Cherry jam ne-gelatin
IJam esuka kwi-cherry ne-gelatin iya kuba yinto encinci kwaye ixeshanye i-jelly texture. Ubumnandi obangelwayo bubulungele ukukhonza njenge-dessert ezizimeleyo, ezongezelelweyo kwezinye izitya ezicocekileyo okanye i-ayisikrimu. Isixa seshukela sinokutshintshwa ukuze sithande okanye sixhomekeke kwisilinganiselo sokuthambisa okwenyuka kwamajikijolo.
Izithako:
- i-cherry - 1,5 kg;
- ushukela 750 g;
- i-gelatin - 35 g;
- amanzi - 1 iglasi.
Ukulungiselela
- Iikherries zilahlekile ngamatye, zilele ushukela kwaye zishiye ixesha elithile.
- Yiba namajikijolo kwisitofu, ufudumele, uvuselele, ubilise, upheke imizuzu emihlanu.
- Gweba i-gelatin, ukufudumala ukutshabalalisa i-crystals, uthele kwi-jam, udibanise uze upake kwiipaki ezinyumba.
- Iinqanawa zitywinwa, zigcinwe ebanda.
I-Cherry jam ne-pectin - recipe
I-recipe elandelayo ye-jam ye-cherry ngaphandle kwemibhobho ithatha ukusetyenziswa kwe-pectin njengomthi. Siyabulela unyango oluncinane lokushisa, amajikijolo alondoloza ngokucacileyo umlo kunye namavithamini, kwaye ukubunjwa kweesekese kuya kululula ngokulula kwisiqwenga sesonka okanye isonka. Ngokungafani neresiphi yangaphambilini, amanzi akongezwa kulo mzekelo, okuya kukuvumela ukuba ufumane inkanuko enkulu.
Izithako:
- i-cherry - 1 kg;
- ushukela-1 kg;
- ipectin - 1 sachet.
Ukulungiselela
- Amajikijolo alungiselelwe aphelelwe yimikhosi, alala ngenxa yeeyure eziliqela kunye noshukela ukuze ahlule ijusi.
- Ukufudumala ubunzima ngokuqhubela phambili kude ufikelele, ubonge i-pectin, ubilise ngomzuzu.
- Phalaza i-coar jam edibeneyo kwiingxowa eziyinyumba, inzalo ngamanzi abilayo imizuzu eyi-10, i-coork.
Jam «Cherry kwi tsholetele» - iresiphi
Emva kokuba usupheke i jam "I-Cherry kwi tsholethi", uya kuhlala uhlala phakathi kwabalandeli bolu lungiselelo. I-recipe yeesekese iza kuthatha isihloko esiphezulu kwaye ibe yintandokazi kwimenyu yekhaya. Kubalulekile ukusebenzisa kuphela i-cocoa powder kunye nomshokolethi omnyama wendalo, oya kunika ucoceko olungenakulibaleka.
Izithako:
- i-cherry - 1 kg;
- ushukela-1 kg;
- i-cocoa powder kunye ne-tsokolate emnyama - 100 grams nganye.
Ukulungiselela
- Iikherries zicatshulwa ngokucophelela kwi-cherries.
- Amajikijolo afakwe iswekile kwaye, emva kokuhlukanisa ijusi, yifake kwisinye isitya kwaye uyibeke kwisitofu.
- Yizisa isiraphu kwindawo yokubilisa, uvuselele, uwathulule amajikijolo, ushiye uze upholise.
- Phinda ulandelelanise iinkqubo ezili-3.
- Ekuzalweni kokugqibela, isiraphu isetyenziswe kwisitofu kunye nama cherry, yongeza i-cocoa, i-tshokoleta, ipheke imizuzu emihlanu.
- Ukupaka i-jam kunye ne-tshokoleta kwi-cherries ngaphandle kwemibhobho kwiimbiza ezinobumba, i-coork.
I-jry cherry jam
Eyona nto imnandi, iqholiweyo kwaye iphelele, ivela kwi-cherries eboyiweyo ngaphandle kweengcingo. Kubalulekile ukulungiselela ukutya okuncinci kwiincinci ezincinci, ukhetha ipenji yensimbi yokucoca kunye nezantsi ephantsi. Kule meko, amajikijolo alungiselelwe, kunye noshukela, athatyathwa ngaphandle kokuphuma kuqala kwaye ahlule iJusi, egcina ixesha.
Izithako:
- i-cherry - 500 g;
- ushukela - 500 g.
Ukulungiselela
- I-cherries neeshukela zifakwe kwi-pan yocingo kwaye zifakwe kwisitofu.
- Ngokuvuselela okuqhubekayo, ukufudumala ubunzima ukuba usulele ushukela kunye nefry kwimitha engama-25-30.
- I-jam elungiselelwe kwi-cherry kwi-pan yokutshiza iyancitywa kwiimpahla ezingeyinyumba, zitywinwe kwaye zivunyelwe ukuba zipholile ngendlela ehlanganiswe.
I-Cherry jam kwi-multivark
Ngokwale recipe elandelayo, unokupheka i- cherry jam kwi-multivark . Xa usebenzisa i-high-power device, isiqhekeza asivaliwe okanye i-valve yokukhupha i-valve isuswe ukuphepha. Iibroji kunye noshukela zingasetyenziselwa ngokukhawuleza ukulungiselela unyango ngaphandle kwe-sokootdeleniya yokuqala.
Izithako:
- i-cherry - 700 g;
- ushukela - 700 g.
Ukulungiselela
- Ukuphelisa amaqabunga amathambo kunye kunye nokukhishwa kweswekile kufakwa kwisitya.
- Vula ifowuni kwindlela yokuCima "ukupheka i-jam 1.5-2 iiyure.
- Ukutshiza iilekese ezitshisayo kwiingxowa eziyinyumba, zitywinwe ngeebhondi, zivunyelwe ukupholisa ngesimbozwe.