I-Gooseberries - i-shrubbery eyaziwayo kwi-horticulture, ikhula kakhulu kwimimandla enemozulu epholileyo. Amajikijolo e-gooseberry ayamnandi kwaye ayanceda, aphezulu kakhulu kwifomu entsha, enza iwayini, enze i-jelly, i-compotes, i-marmalade, i-jam.
I-jam ekhethekileyo kwaye iyancipha kakhulu ifunyenwe kwi-gooseberry ngamantongomane. Kuba ukulungiswa kwayo kufanelekile amajikijolo amancinci ama-gooseberries kwanoma yimuphi uhlobo kwaye ahluthwe izikhwebu ze-walnut ezivuthiweyo.
Jam kusuka kwi-gooseberries kunye nembewu kunye ne-walnuts
Izithako:
- amajikijolo e-gooseberries - 1 kg;
- ushukela wemveliso yasekhaya - 1-1,5 kg;
- izibindi zelinen - malunga ne-100-150 g;
- amanzi - malunga ne-300 ml.
Ukulungiselela:
Amajikijolo ahlanjululwe ngokupheleleyo, sisusa imisila kwaye siba neesisisi, sihlaba iinqabhule ngamanzi. Abanye basusa imbewu kumabhanki, kodwa kukho uluvo lokuba kungcono ukwenza oku ngenxa yezizathu ezintathu:
- kwimbewu evela kwii-berries ze-gooseberries nazo ziqukethe izinto ezincedo;
- le ndlela kunobunzima;
- iziqhamo ziya kupheliswa.
Ukusuka kwamanzi abilayo kunye noshukela kwi-scoop eyahlukileyo senza isiraphu yetshukela, ungabilisa amaqabunga ama-10-20 e-cherry ne-blackcurrant kuwo, oku kuya kunika i-syrup ekhethekileyo imibala embala, i-flavour eyongezelelweyo kunye neetoni ezinamakha.
Sibeka amajikijolo alungiselelwe kwi-pot eamel kwaye sityhala isiraphu yeshukela. Sifaka isikhephe emlilweni omncinci kwaye siwuzise emathunjini, sisuse ngokucophelela i-foam xa kuyimfuneko. Emva kokubilisa, pheka i-jam imizuzu emi-5 kwaye ucime umlilo. Gubungela isitya kwaye uhambe uze ucolile ngokupheleleyo.
Amantongomane awanqunywanga ngokugqithiseleyo ngeqhekeza (nangona kunjalo, unokunquma i-nucleoli uze ungayinqumyisi, ususe kuphela izahlulo uze uwaphule kwiindawo ezine) kunye ne-calcine encinane kwindawo yokuloba elomileyo ngokushisa okuphantsi, uvuselela i-spatula yamaplanga.
Sifaka amantongomane esilungele kwisitya nge jam, usibeke emlilweni omncinci, uphinde usibuyisele emathunjini uze usipheke
Sibeka i-jam kwiimitshini zeglasi ezinqabileyo. Amanqatha apheleleyo angagqitywa ngenamanzi abilayo ngamabhodlela e-tins, vula kwaye ufihlwe (vumela upholise phantsi) okanye ufake iifake zeplastiki kwiimbiza. Gcina i-jam elungiselelwe kwiimbiza kufuneka ibe kwigumbi elinamaqondo aphantsi kunye nobushushu obuncinane (i-veranda eglasiweyo, ibhalkoni).
IJam ukusuka kwi-gooseberries kunye namaqanda ayenzela itiye, ungayisebenzisa kwakhona ekulungiseleleni ama-sweetries kunye ne-confectionery.