Ukuba, ngokuza kusihlwa emisebenzini, unombuzo wokupheka ukutya kwentsapho yakho, uze uqiniseke ukuba uyayilumkela esi sidlo. Inkukhu kunye ne-sauce ye-khilimu yinto elula kakhulu, enomdla kwaye enomdla oya kuvuya kwaye nceda nonke malungu entsapho. Ngokukodwa ukupheka lula kwaye ngokukhawuleza. Into ebaluleke kakhulu ekuphekeni inkukhu ebhaka kwi-sauce ye-ukhilimu, kunjalo, i-marinade kunye ne-sauce kuyo. Kubaluleke kakhulu ukumelana ngokuchanekileyo ngexesha lokuhlamba inyama, ukuba ngokukhawuleza le nto ingayinakunyuswa, leyo inkukhu iya kuba yomekile kwaye ingabi yimbewu ekupheleni kwayo. Yaye ukhumbule: ekubeni i-sauce ikhululeka ngokukhawuleza, kufuneka imisele inkukhu ngaphambi kokukhonza.
Inkukhu kwi-garlic sauce
Izithako:
- inkukhu - 1 kg;
- ityuwa, i-pepper, i-paprika - ukunambitha;
- igalikhi - i-cloves 3;
- fennel;
- i-mayonnaise - 2 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- ubisi - 1, 5 tbsp.
Ukulungiselela
Okokuqala, masenze i-marinade yenkukhu. Ukwenza oku, thatha ityuwa, wongeza ioli yeemifino, ipilisi emnyama, i-paprika kunye nedill eyomileyo. Sidibanisa yonke into kwaye sibeke eceleni. Emva koko, thabatha inkukhu, unqumle kwiinqununu ezincinci kwaye udibanise ngamnye kubo kwi-marinade. Sishiya malunga neyure, ukwenzela ukuba inyama ifakwe kakuhle.
Ngaphandle kokuchitha ixesha, senza i-sauce: phawula i-mayonnaise kwisitya esicacileyo, yongeza iityuwa ukunambitha, ubisi olufudumeleyo, ibhotela edibeneyo kunye ne-garlic-whisk ene-blender. Inkukhu e-Pickled ifakwe kwisitya sokupheka kwaye ithunyelwe kwi-oven eshushu ngaphambili ukuya kwi-180 ° C malunga nemizuzu engama-50. Emva koko siyakhupha siphinde siphuze nge-garlic sauce. Nangona inkukhu ibhaka ehovini, unako ukubilisa i-dish-rice okanye i-pasta.
Inkukhu kwi-sauce e-creamy cheese
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-bulb - 1 piece;
- ukhilimu - 400 ml;
- umgubo - 1,5 tbsp. iipuni;
- ibhotela - 50 g;
- ushizi - 100 g;
- ityuwa, pepper, igalikhi - ukunambitha.
Ukulungiselela
Ukupheka i-fletlet yenkukhu kwi-sauce e-creamy ithatha ibhotela, inyibilike epanini kwaye ibeke u-anyanisi ococekileyo kunye negalikhi. I-stew kwioli malunga nemizuzu engama-5, de kubekho i-golden hue ebonakalayo. Sika inkukhu zibe ngamaqhekeza amancinci, uxube kunye nokugcoba kunye ne-stew enye imizuzu eyi-10. Yongeza umgubo, ukhilimu, ityuwa kunye nepelepele ukunambitha. Xa ukhilimu uqala ukubilisa, yongeza ushizi ogayiweyo kwi-grater enkulu kwaye udibanise ukushisa okuphantsi kuze kudibanise. Ngaphantsi kwesiqingatha seyure, kwaye etafileni yakho sele ikhuphe inkukhu enomsoco enomsila onomhlaza. Ngamanye amazwi, le recipe iyona-wand wand-wand ukuze ithandane, kodwa i-housewives exakekile!