Ukuba ukhathele ngemifuno yemveli esekelwe kwinkukhu kunye ne-turkey, zama isobho esilisayo kwi-dada. Esi sidlo samazwe ngamazwe sineenkalo ezininzi: ezivela eAsia, apho izinkukhu zeentaka ziphela nje nge-obvarivaetsya kuphela, kwi-Yurophu egcweleyo, ngokuxhathisa imilenze kunye ne-giblets.
Umququ owenziwe kwidada eyenziwayo
Ukuba unamafutha amaninzi, isidumbu sodada lwasekhaya siya kuzalisa isitya ngokugqithiseleyo, ngoko musa ukuvila ukutyelela imarike esondeleyo ukukhangela le mveliso eqhelekileyo. Isobho esinjalo samadada, ngenxa yobuninzi balo, lukhumbuza ngokugqithiseleyo, luhluke kwi-satiety ngenxa yemeko ephezulu ye-carbohydrates enzima.
Izithako:
- idada - 1-1,5 kg;
- ioli - 50 g;
- anyanisi - 1 pc.;
- chanterelle - 500 g;
- amanzi - 1.5 ilitha;
- i-marjoram - iispuni 2;
- ibhalari yebharele - into eyodwa;
- izaqathe - i-1 piece;
- ingcambu ye-celery - i-piece 1;
- iindawo ezininzi zokutshiza.
Ukulungiselela
- Ngaphambi kokupheka isobho kusuka kwidada, kufuneka wenze umhluzi, apho i-carcass ehlambulukileyo idluliselwa ngamanzi kwaye ishiywe ekushiseni okuphantsi kweyure nesiqingatha, ngezikhathi ezithile ususa ingxolo ebusweni.
- Gcina imifuno enonciweyo kwaye ufake ii-chanterelles kubo. Yongeza ityuwa kunye ne-marjoram.
- Inyama yenkukhu idibene kwaye ibuyiselwa kumhluzi, uthele ibhali kwaye uyivumele ukuba ibilise.
- Imizuzu engama-15 ngaphambi kokutya, gcwalisa isidlo nge-roast, kwaye emva koko, vumela ukuba igule phantsi kwesiqhekeza.
Isobho se-Duck kunye neodle
AmaTshayina azisa inkqubo yesobho ekupheleleni, ngoko ke ukuba ulungele uvavanyo kunye nokudibanisa okungavamile, zikhululeke ukusebenzisa le recipe elandelayo. Isiseko ngumxube wendabuko weenqumba ezihlanu, onokuzithengela kwimakethe yaseAsia okanye wenze eyakho.
Izithako:
- iibhokhwe zamadada - ii-2 pcs.;
- Isakhelo seenyoni - isiqendu 1;
- ingcambu yeginger (grated) - 1 ½ tbsp. iipuni;
- i-soy sauce - 70 ml;
- unise iinkwenkwezi - ii-3 ii-pcs.;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- I-Szechuan pepper - i-pinch;
- umxube weelunci ezintlanu - 1 ithisipuni;
- igalikhi - amazinyo amane;
- ilayisi yeelayisi - ukunambitha.
Ukulungiselela
- Isakhelo seenqanawa sithela ezimbini iilitha zamanzi kwaye ushiye umlilo ngeyure nesiqingatha.
- Iifuba zodada ezinamaqabunga ukuya kutsho, ubeke kwindawo ehovini imizuzu eyi-10 kwii-180 degrees.
- Iinqaba ze-Fry zeginger ngegalikhi.
- Yongeza ioli, uthele wonke umhluzi ococekileyo.
- Yongeza i-rice noodle kwisitya kwaye ulinde de kube yilungele.
- Ungaphinda ubenze isobho sedoki kunye neodles ezenziwe ngokwabo ngokusekelwe kwimiqolo yeengqolowa kunye neengqayi zeqanda, ukuba ufuna ukwenza isidlo sibe sanelisekile.
Isobho sedoka ngelayisi
Ukuba emva kwesidlo sesidlo kwifriji kwakukho i-duck skeleton eneziqwenga zenyama kuyo, sebenzise njengesiseko somsonga ocebileyo kwisitadi sase-Indonesian. Ngenxa yokusetyenziswa kweentaka zonke zeentaka, uya kufumana isiseko esiphezulu kakhulu esisekelwe kumnyama omhlophe kunye nomnyama, olwahlukana nokuthungwa kweshushu.
Izithako:
- Idada ibhakiwe (ihla) - i-1 piece;
- anyanisi - 1 pc.;
- i-lemongrass - 3 iziqu;
- igalikhi - 1 inhloko;
- ii-mushroom - 200 g;
- jasmine irayisi - 1 tbsp.
Ukulungiselela
- Bhaka i-header garlic yonke kwi-degrees ezingama-200 malunga nesiqingatha seyure, uze udibanise okuqukethwe okutshisayo kwamazinyo.
- Amacala amacwecwe omsikazi awanqumla iziqu ze-lemongrass. Bafake kunye neengcezu ze-anyanisi kude kube yinto evulekileyo yokugqibela, faka i-garlic paste, i-skeleton yentaka kwaye upheke ngokushisa okuphantsi kweeyure ezimbalwa.
- Nciphisa umhluzi, wongeza kuwo wageza ilayisi kunye nama-mushroom.
- Umshukela welayisi kunye nedada iya kuba ilungele emva kokuba imbewu ithambe.
Isidlo esivela kwi-giblets yodada
Ukuhlukahluka kwesiJamani kwesohlwayo sedoki kwenziwa kwi-giblets, kodwa ukuba ufuna ukufumana iiprotheyini ezininzi, ngoko ke ungene ngokukhuselekileyo kwiibhola zezilwanyana ezimhlophe kuyo nayiphi na enye inyoni-i-recipe yangempela iyamkela. Ekubeni i-dar offal ngumkhiqizo onokumangalisa kakhulu kwaye unzima ukuyifumana, ukulungelelanisa ukulungelelanisa okufanelekileyo.
Izithako:
- Duck offal - 1 kg;
- ii-cloves - ama-3 buds;
- amaqabunga ama-laurel - amaqhekeza amabini;
- anyanisi - 1 pc.;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- izaqathe - i-1 piece;
- kwiqela elincinci lamadiribi kunye nama-cranberries;
- iziqhamo - iziqwenga ezili-10;
- inkukhu inyama yezilwanyana - 8-10.
Ukulungiselela
- Ngaphambi kokuba ulungise isobho evela kwidada, uthele i-giblets ngamanzi ailitha ezimbini, ulinde ukupheka, ususe ingxolo uze ufake i-clove nge-laurel.
- Yenza imifuno etyongwe kunye.
- Ukugqiba i-giblets chill uze ucobe, buyela emuva epanini ngezityalo ezifusiwe kunye nezomisiwe.
- Beka iibhola zezilwanyana xa usebenzisa.
- Ngokukhawuleza ukuba i-meatballs ifike - isobho sedoki silungile!
Isobho se-Duck kunye nama-mushroom
Enye indlela yokusebenzisa i-asele kwi-banquet. Isidlo sesincini se-ostrich, ephekwe kwisitayela saseTshayina, iqukethe ama-mushroom e-shiitake kuluhlu lwezithako. Lawa ma-mushroom aneentyatyambo ezinomsoco kunye nephunga. Kwiiyure ezimbalwa zokupheka, cwina i-shiitake, kwaye wongeza amanye amanzi kwisitya.
Izithako:
- ibhasi (ebhekeneyo) (1);
- Ishiitake eyomileyo - 20 g;
- ushukela - 15 g;
- i-soy sauce - 10 ml;
- umgubo wengqolowa - 10 g;
- igalikhi - amazinyo ama-2;
- isilili eshushu - i-1 piece;
- i-noodle - 300 g;
- i-anyanisi eluhlaza - iintsiba ezintathu.
Ukulungiselela
- Susa inyama, uzalise isakhelo kunye neelitha ezimbini zamanzi uze upheke imizuzu engama-30.
- Gweba i-shiitake uze ukhawule.
- Kwintsali yamanzi, nciphisa umsila we-soy kunye nomgubo wengqolowa.
- Susa i-squelet, uze ungeze umhluzi, inyama, i-garlic, i-noodle, i-pepper kunye noshukela ukuya kumhluzi.
- Emva kwemizuzu engama-2-3 emva kokubilisa, isobho esimnandi kunye nedada siya kulungela.
I-Pea isobho kunye nedada
Isidlo sedoki, zokupheka ezilula ezikhoyo kwiindawo zaseRashiya zasendulo, ziyaziwayo namhlanje. Omnye wabo ngumsizi we- pea onodada, iresiphi engatshintshiyo kude kube namhlanje. Ngokuvumelana kwawo, kufana ne-puree, kodwa igcina ukuhlelwa kohlobo lokuqala.
Izithako:
- idada - i-1 piece;
- i-anyanisi - i-2;
- iigrafu eziqoshiwe - 400 g;
- iwayini - 250 ml;
- i-rosemary-2 amasebe;
- igalikhi - amazinyo ama-2;
- iifatata - 4 ii-pcs.;
- isilimo esidliwayo esinamagatsha anamanzi
Ukulungiselela
- Lungisa umhluzi ocebileyo kwintaka, ulwahlule inyama, kwaye unqande umbane.
- Beka inyama, iipasta kunye neepatates epanini.
- Gcina yonke imifuno, ubeke imifuno, uthele kwiwayini uze uyikhuphe ihafu.
- Thumela i-roast kwisobho sedoki kunye negarlic echotshoziweyo.
Isobho lomdaka
Kubugcisa bokuphelisa amaFrentshi akakho alinganayo, kuba akukho kukhethwa kwamaphephesi e-classic akwazi ukuyenza ngaphandle kokuhluka kwawo kwesihloko. Isobho se-Duck, iiresiphi ezichazwa yi-French gastronomy, ziyaziwa ngokuzaliswa kwayo, kodwa zigcina ukukhanya kwayo.
Izithako:
- iimbotyi - 200 g;
- inzala - 3 amaqabunga;
- i-laurel - 2 amaqabunga;
- izilwanyana - i-1 piece;
- ham - 250 g;
- izaqathe - i-1 piece;
- imilenze yamadada - ii-2 pcs.;
- iklabishi encinane - 1 pc.
Ukulungiselela
- Iibhontshisi zinqabileyo.
- Sebenzisa imilenze yamadada ukulungiselela umpheki.
- Fry ham ngeeeks kunye neekroti, engeza iklabishi eqoshiwe, izityalo.
- Ukwahlula inyama emathanjeni, buyisele kumhluzi kunye neembotyi kwaye upheke uze udibane.
- Ekupheleni, yongeza imifuno.
Umquba ovela kwidada e-multivark
Ngexesha elilandelayo, xa uzibuza ukuba yiyiphi isobho ukupheka kwidada, yeka kwiinguqu kwi-multivark. Ukuphuza okufutshane kwimodi ekhethiweyo ngokufanelekileyo akuyi kunika kuphela isiseko esilungileyo sokutshisa, kodwa kwakhona kuya kugcina ukuzaliseka kwentle.
Izithako:
- umhluzi - 2 ilitha;
- Idada ibhaka - 300 g;
- pepper sweet - 2 pcs.;
- i-anyanisi - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu.
Ukulungiselela
- Phonsa izithako kwisitya.
- Ukupheka isobho kumhluzi ukusuka kwidada kwi "Varka" imodeli kude kube nomqondiso.