Isaladi kunye ne-fetax cheese

I-Cheese ifake into efana ne-brynza. Yenziwe ngezimvu, ngamanye amaxesha nakubisi lweenkomo neebhokhwe. Le chesi ithambile kwaye ithenda, inomdla ococekileyo kunye omuncu ococekileyo. Iqukethe iiprotheyini ezininzi kunye ne-calcium, kwaye iquka iibhaktheriya ezikhethekileyo ezibulala iintsholongwane ezinobungozi emzimbeni wethu kwaye zikhuthaza ukugonya kakuhle. Ngenxa yoko i-salads ne-fetax cheese ayilona nje ilungileyo, kodwa iyanceda kakhulu. Kwaye ngoku siza kukuzisa ezinye zokupheka kwealadi kunye nokongezwa kwe-fetax cheese.

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Izithako:

Ukulungiselela

Utamatisi siwahlula kwiindawo ezine, u-anyanisi uthathe iibhubhu ezincinci, ushizi kunye ne-crab inyama enqunywe kwiibhubhu ezincinci. Yisasaza kwiplani, qalela kuqala inyama, phezu kwayo utamatisi kunye anyanisi (ongathandi i-anyanisi, awukwazi ukuyifaka), kunye noshizi phezulu. Ngoku ucofe i juisi kwi-lemon. Silungiselela ukugqoka kwioli yeoli, ijisi lemon kunye noshukela. Sifaka isaladi, sibeke iitamatati ezisele kwaye zihobise ngemifuno.

Isaladi kunye ne-feta cheese, i-arugula, iqanda eligqityiweyo

Izithako:

Ukulungiselela

I-riccolo yam uze uyiyeke. I-cheese inqunywe ngamabhobho amancinci kwaye ixutywe ne-rucola, ithululelwe ngeoli yeoli kunye nomso we-lemon.

Ngamanzi anosawoti, bilisa i- egg-poached . Utamatisi zisetyenziselwa ukuba zome. Ukwenza oku, unqumle utamatato kwiindawo ezili-8, ususe ijusi nembewu, ushiye inyama kuphela. Kwisitya esingenakuvutha umlilo, faka iitatu zetamatato uze ubeke kwi-ovini iiyure ezingama-2.5 kwiqondo lokushisa eliphantsi.

Esi sitya ubeka i-raccoon ngeeshizi, utamatisi omisiweyo welanga , utyatye kunye nopele. Sisebenza etafileni nge-toast.

Isaladi kunye ne-feta cheese kunye ne-eggplant

Izithako:

Ukulungiselela

Isitshalo seqanda sihlanjululwa kwaye sinqunywe kunye namacwecwe, kwaye ke iziqhezu ezicatshungwe ziyakunqunywa kwakhona kwisiqingatha. Bayihlambe ngetyuwa elincinane kwaye mime imizuzu engama-25 ukuba ube nobuhlungu. Lubricate i-pan kwi-oven ngeoli yeoli kunye nokubhaka isitshalo seqanda kuze kube yigolide.

Utamatisi zinqunywe ngesiqingatha. Amantongomane ahlambulukileyo kwi-pan yokucima. I-cheese fetaksu yinqumle ibe ngamacube. Hlanganisa zonke izithako, pepper ukunambitha, uthele ioli yeoli yomncinci, ugubungele. Sisisasaza kumagqabi eelaphu kwaye siyisebenzela etafileni.

Isaladi yamaGrike ene-fetax cheese

Izithako:

Ukulungiselela

Masithathe isitya esikhulu seladi, ukuze kamva kuya kuba lula ukuxuba ukutya. Cima amaqabunga eklabishi zibe ngamabhubhu amancinci. I-lettuce kunye ne-parsley banqunywe kwiimpawu ze-anyanisi ezinkulu. Iipilisi zeBulgaria zinqunywe kwizikwere (ukwenzela ukuba isaladi ibonakale, ungathatha i-pepper ngemibala eyahlukileyo). Utamatisi usikwa kwisiqingatha kwaye unqunywe kwiinqununu ezinkulu, ukuba iitamatisi zintanda ziqhekeza zibe ngama-halves. I-Fetax ushizi igalelwe kwiikubhite eziphakathi. Sifaka izithambiso kunye neminquma kwi-salad bowl. I-Solim kunye nepepper ukula. Thela yonke i juisi kunye neoli yeoli. Sidibanisa yonke into ngokufanelekileyo. Isaladi yamaGrike ingahanjiswa kwitafile.