I-soup ye-goulash enesisityebi nesisityebi yenziwe ngumalusi waseHungary, owathi wathandana ngokunyanisekileyo kwiindawo ezininzi zehlabathi. Isidlo siyindawo yonke kwaye sinokusiwa njengesidlo sasidla ngokutya okanye isidlo sokunelisa ukwaneliseka kwindlala.
Ukupheka isobho se-goulash?
I-Soup goulash - iresiphi yokuba emva kwexesha sele ifumene ubuninzi beemeko ezahlukeneyo eziye zaqatshelwa ngokuhlolwa okusebenzayo okupheka. Nangona kukho ulwahlulo lwezobuchwepheshe, imigaqo-jikelele yokudala isidlo iyafumaneka.
- Ukuzalisekisa iresiphi khetha icebo lesipopu, i-saucepan okanye i-cauldron enezantsi.
- Kwioli elishisayo, inyama kunye anyanisi zicutshungulwe.
- Yongeza imifuno, amanzi, i-stew de izithako zilungele.
- Izixhobo ezihlala zikhona iifatates kunye nesabelo esichukumisayo sepaprika yomhlaba.
- I-Piquancy inikwe iwayini kunye ne-cumin okanye i-zira.
Isobho se-Hungarian goulash
Ngokwesiko, isiphumo saseHongary esiphuthumayo se-Hungoush esilungiselelwe kwenkomo yenkomo isilungisiwe, i-frying tiltse kwi-smaltse yobisi ephunga. Umbuzo wokongeza utamatisi okanye i-karoti kuze kube lusuku ludala ubunzima obuninzi: abanye abapheki bathi le mifuno iyingxenye yezithako eziphambili, abanye - banqabe ngokupheleleyo ubukho babo kwinkoqobo eyiyo yesitya.
Izithako:
- yenkomo - 0,5 kg;
- ibhakoni - 100 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- iifatata - 0.5 kg;
- igalikhi - amazinyo ama-2;
- Ipepper yaseBulgaria - 1 pc.;
- amanzi - 1 l;
- i-paprika kunye ne-tomato sauce-1 tbsp. isipuni;
- ityuwa, ibhotela, i-cumin.
Ukulungiselela
- Batshisa amanqatha, anyanisi abomdaka, i-paprika.
- Yakhela inyama ngokukhawuleza, yongeza kwi-anyanisi kunye ne-cumin kunye negalikhi.
- Beka amazambane, gazinga imizuzu engama-7.
- Phonsa iidroti kunye nepelepele, uthele amanzi aphelayo kunye netamatato.
- Ukupheka isobho goulash ngesiHungary imizuzu eyi-15.
Isobho seGoulash eCzech
KwiRiphabhliki yaseCzech bahlala bekhonza isobho ngokutya. Into ehlukileyo yale nguqulelo kukuxininisa kokutshisa, kufumaneka ngokufaka ukwakhiwa komgubo ohlangulwe. Ukukhonza okuphawulekayo kwesitya kuya kumangalisa iindwendwe kunye neendwendwe eziza kuba zingathandekiyo kunye neempawu zayo.
Izithako:
- isonka esijikeleziweyo - iziqwenga 1-2;
- yenkomo - 0,5 kg;
- ibhotela - 100 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- igalikhi - amazinyo ama-2-3;
- i-cumin kunye ne-marjoram - kwi-0.5 teaspoon;
- umhluzi - 2 ilitha;
- umgubo - 150 g;
- i-paprika - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Ukusuka kwisonka esizithengiweyo okanye esithengiweyo, siphume, usike phezulu, kwaye uyithumele imizuzu eyi-15 ukuba umile kwaye ubomvu kwi-180 degrees ehovini.
- Fry anyanisi kwioli, igalikhi kunye nenyama, ukongeza ityuwa, i-paprika kunye ne-cumin.
- Umhluzi uphelelwa ngaphakathi, isobho sibilisiwe ngeyure eli-1.
- Bafaka iitapile, zigcinwe ngomgubo womgubo, ziphekwe ngomzuzu 30.
- Ngethuba isobho esinomsoco goulash marjoram, uthele kwiipate zesonka.
Isobho seGoulash kwisiJamani - iresiphi
Isobho seJamani sasegoulash sifana nesantya kunye nendlela yokwenza iresiphi ngeenguqu zesiHungary, ngaphandle kokuba izithako zinqunyiwe, kwaye uququzelelo luqulethe ngokutsha okanye kwiitamatisi zaso . Xa ugcoba inyama kunye ne-stewing yayo, ukuba unqwenela, yongeza iwayini elincinci okanye ubhiya obomvu.
Izithako:
- yenkomo - 0,5 kg;
- ioli - 50 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- igalikhi - amazinyo ama-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- amanzi kunye neerato e-puree - 0.5 ilitha nganye;
- i-paprika - 2 tbsp. iipuni;
- ityuwa, ipepper, i-cumin, iwayini.
Ukulungiselela
- Kwioli ufune inyama, kwaye u-anyanisi, ungeze i-paprika, i-cumin kunye netyuwa.
- Phala amanzi kunye neerato, lungisa isitya ngeyure eli-1.
- Bayibeka amazambane, i-pepper, inyama eshisayo kude kube lula.
- Ixesha lokutya, uphonsa igalikhi.
- Emva kwemizuzu eyi-10, isobho "i-German goulash" inokunikwa.
Isobho esinokuthi goulash kwiibhotile
Kule meko, i- soup thickness goulash kwi-ngulube ilungiselelwe, kunye neebumbi zobumba okanye iiperekta zisetyenziswa njengeitya. Ukunyuswa kobushushu ngokomoya kubangelwa ukuguqula iimpawu zesinkwa, esiza kuthatha indawo ehloniphekileyo kuyo nayiphi na imenyu, enomnandi kwaye eyanelisayo ngokutya ukutya okunokuqonda.
Izithako:
- ingulube - 700 g;
- ioli - 100 g;
- i-anyanisi - i-2;
- iifatata - 900 g;
- igalikhi - amazinyo ama-4-6;
- Ipepper yaseBulgaria kunye neetatayi - 4 ii-pcs.;
- umgubo - 1,5 tbsp. iipuni;
- i-paprika - 2 tbsp. iipuni;
- ityuwa, ipepper, i-cumin, umhluzi.
Ukulungiselela
- I-meat fry, i-anyanisi, iitapile kwioli, ukubeka izithako kwiibhodwe.
- Xa ukhenka inyama ufafaze nge-paprika, imbewu ye-caraway kunye nomgubo.
- Faka iipilisi kunye netamatato kwisitya, uthele amanzi.
- Faka izimbiza e-ovini, vula umbane ngeyure eli-1, ubeke iqondo lokushisa kuma-degrees ayi-180.
Isobho se-Goulash - iresiphi elula
Isiqendu esilandelayo sesidlo asikwazi ukubizwa, ngenxa yokupheka ngenxa yeziphakamiso ezingentla apha - inkukhu goulash . Ukufezekisa iresiphi, unokuthatha yonke inyama yenkukhu, ukwahlula ibe ngamacandelo okanye usebenzise imilenze, iinqumlo okanye iintaka zeentaka, zihlala zifumaneka kwintengiso efomini.
Izithako:
- inkukhu inyama - 900 g;
- ioli - 100 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- Ipepper yaseBulgaria - 1 pc.;
- i-paprika - 2 tbsp. iipuni;
- ityuwa, ipepper, amanzi, imifino.
Ukulungiselela
- Kwipeni yokucoca ngokukhawuleza inkukhu, inkumbi, ii-karoti, i-anyanisi kunye nepelepele.
- Phalaza amacandelo ngamanzi abilayo, ungafihli kumhlaba ngo-1.5 cm.
- Ixesha lokutya ukunambitha kunye nokupheka phantsi kwesiqhekeza imizuzu engama-50.
- Isobho se-Goulash sinikwa enkukhu, esinexesha elixutywe ngamacube.
Isobho se-mushroom goulash - iresiphi
Isobho se-mushroom goulash sinokupheka ngokubunjwa kwemifuno, ukuphelisa inyama kunye nokwandisa isabelo samakhowe okanye ukutshisa i-multicomponent eshushu, ngokusetyenziswa kwezi zilandelayo. Iinqwelo ezicocekileyo kunye ezicoca ziza kuba xa usebenzisa ama-mushroom ehlathi.
Izithako:
- yenkomo - 900 g;
- amakhowe - 350 g;
- ioli - 100 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- utamatisi kwijusi yayo - 700 g;
- igalikhi - amazinyo amathathu;
- i-paprika - 1 tbsp. isipuni;
- amanzi - 0,5 l;
- ityuwa, pepper, ukhilimu omuncu.
Ukulungiselela
- Fry inyama kunye nama-mushroom kwioli.
- Dlulisa i-anyanisi, yongeza utamatisi ngejusi, inyama, i-paprika, uthele emanzini, ukhuphe umzuzu wama-40.
- Faka amakhowa, iitapile, upheke ngaphezu kwemizuzu engama-30.
- Emva kwemizuzu eyi-10, i-soup-goulash inikwa ukhilimu omuncu kunye nemifuno.
Isobho seGoulash ngaphandle kwenyama
Abaqhelanisi beqiniso baseHungary i-recipe elandelayo bayagxekwa ngenxa yokungabikho kwecandelo eliphambili lesitya esithandayo - inyama. Nangona kunjalo, kwabo bangasisebenzisi le mveliso - iresiphi ephakanyisiweyo iya kuba yithuba lokutya okutshitshisayo kwaye ujabulele ukunambitheka kwayo, ngokufutshane njengoko kunokwenzeka kwi-original.
Izithako:
- Ubhontshisi kwiitamatato - 500 g;
- izaqathe - iziqhekeza ezi-2;
- ioli - 50 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- utamatisi kwijusi yayo - 300 g;
- igalikhi - amazinyo amane;
- ipapuri - 1-2 tbsp. iipuni;
- amanzi - 0,5 l;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Kwi-bhotela, i-lettuce isasazeka, iitamatisi zongezwa, zitshintshwe imizuzu engama-20.
- Ukwahlula ngokwahlukileyo izaqathe, kwaye ke iifatata, zifake utamatisi ujongwe.
- Yongeza amanzi, udibanise ubhontshisi, i-paprika, ixesha lokutya ukunambitha, u-pat imizuzu engama-20.
- Isobho lexesha le-goulash ngeembotyi zeonlic.
Isobho se-Goulash kunye namadombolo
Ngokuqhelekileyo eHungary kwaye ngaphaya kwemida yayo, isobho se-goulash ne-chipsets silungiselelwe. Ezi zimbini azikho ngaphezu kokulahla okulula, okunika isitya isityebi esikhethekileyo kunye nenqabileyo ekhethekileyo. Inxalenye ye-paprika enomdla ingathatyathwa yiphilisi yomhlaba eshushu, i-cumin zira, kwaye endaweni yenkomo yenza inyama yengulube.
Izithako:
- yenkomo - 0,5 kg;
- ibhakoni - 150 g;
- i-anyanisi - i-1 piece;
- iifatata - 0.5 kg;
- utamatisi - 200 g;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - amazinyo amane;
- ipapuri - 1,5-2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- i-cumin - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- umgubo - 5 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Batshisa amanqatha.
- I-anyanisi, i-fry, yongeza inyama, i-paprika, i-cumin.
- Phonsa igallic, utamatisi, izithako zemizuzu engama-30.
- Iifatata, ipepper, i-seasonings, upheke imizuzu engama-20.
- Ukususela kumaqanda nomgubo uxolele inhlama yokulahla, emva kokunyusekisa ubunzima bokunambitha.
- Gcoba iinhlama, ubeke isobho goulash, ubilise imizuzu emi-5.
I-Goulash Soup kwi-Multivariate
Ngona isonka esiphezulu esiphuthumayo se-goulash kusuka kwenkomo yenkomo kwi-multivark. I-taste and taste and flavor of the Hungarian will not leave any indifferent to any gourmet or capricious. Ukongezelela, kuya kukukholisa kunye nombonakalo obalaseleyo wokutya, apho ingqibelelo yeengcezu zazo zonke izixhobo ziza kuhlala zihambelana.
Izithako:
- yenkomo - 0,7 kg;
- ibhakoni - 100 g;
- i-anyanisi - i-2;
- iifatata - 0.5 kg;
- utamatisi - 350 g;
- Ipepper yaseBulgaria - 250 g;
- igalikhi - amazinyo amane;
- i-paprika - 1,5 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- i-cumin - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwimodi "Eshisayo", inqatha inkunkuma.
- Yongeza iinqununu zenyama, i-paprika, upheke uze udibanise.
- Phalaza ngamanzi uze utshintshe umbane ukuba "Cima" imizuzu engama-30.
- Bafaka imifuno, ukutya kwexesha kwaye baqhubeke bepheka kwiprogram "Soup".