Ukuba ugqiba ukunqumla ikhaya lakho ngesidlo esimnandi nesinomdla - iresiphi yesobho seentlanzi kunye nelayisi kuphela kuwe. Ukulungiswa kwesidlo esisisityebi kuthatha ixesha elincinci, ngoko uya kuba nexesha lokwenza konke okucetywayo.
Ngoko, masiqhelane nokubunjwa kunye neresiphi yesobho.
Iyanelisekile kwaye iyancasa kakhulu iya kuba yinto yokutya yentlanzi eqhelekileyo, ukuba uyayipheka emthonjeni.
Isobho seentlanzi kunye nelayisi kunye namazambane
Izithako:
- iintlanzi ozikhethelayo - 200 g;
- iifatata - iziqwenga 3-4;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - iipentiki ezimbini;
- I-dill entsha / eyomileyo - 1 tbsp. l.;
- irayisi-3 tbsp. l.;
- i-oyile yemifuno - 3 tbsp. l.;
- iqabunga le-laurel - ukunambitha;
- Iityuwa, iipepper kunye neziqholo - ukunambitha.
Ukulungiselela
Sithatha iitapile, izaqathe, igalikhi kunye anyanisi. Iipatata zigalelwe iikhabhi, zifake epeni kwaye zithulule ilitha lamanzi. Amanzi ityuwa kwaye upheke iitapile ngokushisa okuphantsi kwesinye ishumi ukuya kwishumi elinesihlanu imizuzu emva kokubilisa. Emva koko bayihlambe iinqotyi, anyanisi kunye negalikhi. Emva koko, gaza i-anyanisi kunye neeqathi, yongeza igalikhi kwisithuba sokugqibela. Ngoku masihla eentlanzi. Kufuneka ihlambuluke, ihlulwe kwaye igalelwe kwiinqununu ezinkulu okanye ezincinci, konke kuxhomekeke kwizinto ozikhethayo. Kwipopi yamanzi kunye neezambatho, faka iindidi zeentlanzi kwaye upheke uze ubilise, uvuselele ngezinye izihlandlo kwaye ususe i-foam. Ixesha lokwengeza imifuno edikiweyo kunye nelayisi. Emva kwemizuzu emihlanu ukuya kweyisixhenxe, faka amaqabunga e-bay, iziqholo kunye nedill.
Ukuba unqwenela ukuthanda isobho seentlanzi, kunye nexesha lokuloba intlanzi ayinanto okanye i-efrijini ayinalutho - isobho seentlanzi ekudleni okukhatywayo kunye nelayisi iya kuba yinto engafanelekanga. Unokongeza imifuno encinane kunokuba iqhelekileyo kwaye akukho mntu uya kubeka ingqalelo kwiimeko zangaphambili zeentlanzi.
Ungayilisa njani isobho seentlanzi ekudleni okunomsoco ngelayisi?
Izithako:
- intlanzi yamathanga - 1 pc.;
- iifatata - 3 ii-pcs.;
- ibomvu ebomvu yeBulgaria -1 pc.;
- i-tomato - 2 ii-pcs;
- izaqathe - i-1 piece;
- irayisi-3 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Ngoku siza kukuxelela ngokukhawuleza ukupheka isobho seentlanzi . Gxuma ucobe iinqatyi, uze uhluthe iipilisi kunye neetatayi kwi cubes. Emva koko, cwina imifuno kwipuphu epheni ngokushisa okuphantsi kwemizuzu elishumi. Yongeza kwi-pan 2 iilitha zamanzi abilisiwe, irayisi, iifatata eziqoshiwe kunye neentlanzi zamathanga. Pheka uze ulungele umzuzu wama-25-30. Musa ukulibala malunga neziqholo kunye nomhlobiso ngesimo sezinto eziqingqiweyo.