Ingulube ebosiweyo isoloko isondlo, iyanandipha kwaye iyanelisa. Ukutya okunjalo kudibaniswa ngokukodwa kunye no-anyanisi kunye namazambane, kwaye xa uncedisa ngefrying ne-sauce efanelekileyo, ngoko kukutya kuya kuba yinto ebonakalayo yophiko.
Emva koko, siya kukuxelela indlela ekupheka ngayo ingulube kunye nemifuno kwaye unqumle iinkcukacha zokulungiselela kwayo nge-sauce kwi-multivarquet.
Ingulube edikiweyo epanini yokupanda kunye neengcezu ze-anyanisi - iresiphi
Izithako:
- inyama yengulube (intamo) - 620 g;
- i-ani-bulb - 160 g;
- ishukela lesanti - 10 g;
- omnyama obumnyama - ipiniki e-1;
- ityuwa e-iodidi-10 g.
- Ioli ye-sunflower ngaphandle kwe-flavour okanye i-ingulube yeoli ye-fry.
Ukulungiselela
Ukucima inyama yengulube kwipani yokucoca, nquma intamo esele ihlanjwe kwaye imisiwe zibe ziincinci encinci kuncinci kunebhokisi lebhokisi, yenza ixesha kunye nomxube weetyuwa, ushukela kunye nomthunzi omnyama womhlaba kwaye ngokukhawuleza ubeke ioli yelanga okanye ioli yeengulube kwindawo yokucoca ngophethi. Fry inyama inyama ebushushu kuze kube yilapho ithambile umbala ogqithiseleyo, udibanise ikhefu ngaphambili kwaye unqunywe kwi-bulb eoniciiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Ukongezwa okufanelekileyo kule nyama kuya kubiliswa amazambane kunye nemifuno emitsha, kodwa ukuba unqwenela, unokukunceda kunye ne-buckwheat okanye nayiphi na iphalenda okanye ipasta.
Ingulube eyosiweyo kwi-soy sauce - iresiphi kwi-multivariate
Izithako:
- Ingulube (inyama) - 520 g;
- i-soy sauce - 75 ml;
- isitashi sezambane okanye ingqolowa - 75 g;
- i-ani-bulb - 130 g;
- iigrafu i-clove - 3-4 ii-pcs.;
- imbewu yeesame - 15 g;
- Ubunzima bamasi- 35 g;
- ishukela lesanti - 10 g;
- iipinapula ezinomthi-180-220 g;
- Ioli ye-sunflower ifaniswe - 45 ml;
- umpompo omnyama - 5 g;
- ityuwa e-iodized - ukunambitha.
Ukulungiselela
Ingulube enonkcenkcesha enokumnandi ifumaneka kwi-sau sauce, kwaye siya kuyilungisa kwi-multivariate. Ukwenza oku, sihlambulula kwaye sinqumle ibhulabhu ye-onion nge-semirings kwaye sinqumle amazinyo e-garlic ahlambulukileyo kwiindawo ezine. Sifaka imifuno elungiselelwe kwi-multicastry, sitshisa ioli elicwengekileyo yelanga kunye nokulungiswa kweso sixhobo kwi "Hot" okanye "Baking".
Emva kwee-anyanisi kunye negarliyali zixutywe kwaye zitshintshwe, sithatha ngaphandle kwiplani, kwaye songeza ioli elithile kwisakhono se-multi-device kwaye ubeke i-previously washed, eyomile, yinqumle ibe yimigangatho emincinci kwaye yanyuka kwingulube yengulube. Fry inyama inyama efanayo ngaphambi kokuba utyumle umlomo emacaleni omabini.
Nangona ingulube ibhontshisiweyo, siza kulungisa i-sauce yokugcoba ingulube. Kwisikhonkwane esifanelekileyo, xuba i-soy sauce, u-honey honey, ushukela, ityuwa, i-iodized kunye nompompo omnyama womhlaba.
Ekugqibeleni, beka u-anyanisi kunye negalikhi, faka iimbewu zeesame, uthele yonke i-sauce elungiselelwe kwaye usasaze iinqununu zeinaninate ezikhuniweyo phezulu. Siyiguqulela ifowuni kumsebenzi "Kucima" kwaye ulungiselele isidlo enye imizuzu engamashumi amabini.
Ingulube eyosiweyo kunye namazambane kwipani yokupanda
Izithako:
- I-pulp yengulube (intamo okanye ihlombe) - 380 g;
- iifatata - 980 g;
- i-ani-bulb - 80 g;
- ioli ye-sunflower ecocekileyo - 120 ml;
- ityuwa e-iodized - ukunambitha.
Ukulungiselela
Ingxowa yomkhumbi okanye intamo ihlambulukile, yomiswe, inqunyulwe kwiincinci ezincinci kwaye ifakwe epanini yokucoca ngeoli ecocekileyo yelanga. Emva kokumdaka inyama, yongeza kuyo i-anyanisi ehlutshiwe kunye ne-fry ndawonye yonke imizuzu emithathu. Ngoku kongeza iifatata. Kufuneka kuqala ihlambuluke, ihlambuluke kwaye igalelwe kwiibhanki. Imizuzu yokuqala eyisixhenxe yakha amazambane kunye nomzimba onesivulekileyo, emva koko songeza isitya, sixube kwaye siqhubeke sipheka esisezantsi kwesiqhekeza kude kube yilapho iifatati zincinci.