Ushizi ngegalikhi

I-cheese enegalikhi yenye yezinto ezidumeleyo ezidliwayo apho abantu abaninzi bathanda ukusasaza ngesonka. Ukudibanisa isiseko seeshizi sinokuba neentlobo zeesiphu, iziqholo kunye nemifuno. Iintlobo ezinonkcenkcesha kakhulu zokutya okudliwayo esizidibeneyo kule ndawo.

I-Cheese negalikhi kunye ne-mayonnaise

Ukuba ufuna ukongeza i-snack ye-garlic flavour, kodwa ulawule i-flavour ephawulekayo emva kokutya, bhaka i-header garlic ngaphambi kokuyongeza kumxube we-cheese. Intloko yegalikhi igxutywe ngqo kunye ne-husk kunye neigobolondo kunye nephepha elibizayo, kwaye ke ushiye ukuyobhaka kwi-180 degrees 20-25 imizuzu.

Izithako:

• intloko yelisikidi - i-1 piece;
• ushizi owenziwe - 160 g;
• ukhilimu ushizi - 80 g;
• i-mayonnaise - 30 g;
• zincinci zincinci eziluthiweyo.

Ukulungiselela

1. Yongeza i-paste kwi-clove e-garlic uze uyifake ngemfoloko kwiitatata ezifihliweyo.
2. Hlanganisa i-mayonnaise kunye noshizi otyunyiweyo kunye noshizi. Yongeza i-garlic nonte and oons oqoshiwe. Isongezelelo ngeetyuwa kunye nepipper xa kuyimfuneko.

AmaSandwich ngeeshizi kunye negalikhi

Nangona idibanisi kunye neeshizi zidla ngokuba njenge-snack ebandayo, sincoma ukuba uqale nge-recipe yokutshiza ama-sandwiches, ahlanganiswe ngoluhlu lwama-cheese kunye nokupheka phantsi kwe-grill.

Izithako:

• ishizi - i-210 g;
• ushizi onzima - 95 g;
• izaqathe - 110 g;
• igalikhi - amazinyo amathathu;
• i-mayonnaise - 45 g;
• baguette - 1 pc.

Ukulungiselela

1. Iinqotyi zigawula encinci, ukuze kube nexesha lokunciphisa emva kokukhangela. Ngokukhawuleza emva kwesikroti, dlula i-clove e-garlic ngokusebenzisa i-press.
2. Hlanganisa ushizi osikiweyo kunye noshizi otyunyiweyo, kwaye wenze umxube ungcini kwaye ukhululeke ngakumbi ekusasazeni, yongeza yonke into nge-mayonnaise.
3. Hlanganisa ishizi kunye neerothi kunye negalikhi.
4. Iziqwenga zesonka ziboniswe ngaphantsi kwe-grill, ziqhekeza ngeesisisi ze-cheese kwaye zihambe phantsi kwe-grill enye enye emfutshane okanye emibini.
5. Isonka ngeshizi kunye negalikhi silungile! Ungayisebenzela ngokukhawuleza okanye ngokuqala ukongeza i-snack kwimifino.

Isibheno seeshizi ngegalikhi - iresiphi

Izithako:

• ukhilimu ushizi - 260 g;
• ibhotela - 85 g;
• igalikhi - inyo e-1;
• I-oregano eyomileyo, i-thyme, i-basil - ye-¼ tsp;
• ngenxa yesigxina seerill kunye neparsley.

Ukulungiselela

1. Ukucoca i-clove ekhethiweyo.
2. I-Cream-cheese i-whisk kunye neoli edibeneyo kude kube yindima, i-homogeneous mass.
3. Hlanganisa i-garlic puree kumxube we-cheese kunye nemifuno enomileyo kunye nongcolileyo. I-Snack ingakhonzwa ngokukhawuleza emva kokupheka okanye ukuphambi kokubanda, ukunika inqabileyo.