Makhe siqwalasele kunye neendlela zokuqala zokupheka kwenkukhu yenkukhu kunye ne-pasta. Isidlo siphenduka sibe yinto ehlekayo, eyanelisayo kwaye ingekho ikhalori ephezulu kakhulu, eya kukunceda ungakhathazeki malunga nomfanekiso.
Macaroni kunye neflethi yenkukhu kwi-multivark
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- i-bulb - 1 piece;
- utamatato omtsha - 2 ii-pcs.;
- macaroni;
- i-seasoning - ukunambitha.
Ukulungiselela
Ngoko ke, okokuqala intaka yenkukhu ihlanjululwe phantsi kwamanzi, ke siyomisa, sinqume ifilimu kwaye sinqume inyama ibe ngamaqhezu amancinci. I-bulb iyahlanjululwa kwiinduku, zichohliwe kwaye zihlulwe kakuhle. Utamatisi wahlamba waza wanyuka kwiinqununu ezincinci. Ngoku kwi-bowl multivarka uthele ioli yezolimo, faka inkukhu kuyo, vula inkqubo "Ukubhaka" uze ubeke ixesha elaneleyo lemizuzu engama-30. Emva kwemizuzu engama-15, vula isiqwenga se-multivark uze udibanise imifuno enonciweyo kwinyama, engeza ityuwa encinci kwaye udibanise kakuhle. Siya kupheka inkukhu de kube sekupheleni kombuso, kwaye sivule isiqhekeza kwakhona kwaye ungeze i-pasta eyomileyo kwisitya. Zonke iziqulatho zixutywe ngokufanelekileyo, uze uthele amanzi kwaye usethe "I-Plov".
Emva kwemizuzu engama-25, iphasika lethu elimnandi elinamaqanda enkukhu lilungele. Sisebenzela isitya esitshisayo, sifefe phezulu phezulu ushizi ogayiweyo kunye nemifuno emnandi. Njengomsila ungakhonza i ketchup, i-mayonnaise okanye nayiphi na i-tomato sauce ngentando.
Macaroni kunye nefotyi yenkukhu kwi-sauce ecocekileyo
Izithako:
- i-fillet yenkukhu - 600 g;
- macaroni;
- iziqholo - ukunambitha;
- ioli;
- imifino yedill;
- ibhotela - 50 g;
- iwayini elimhlophe - 2 tbsp. iipuni;
- lwesardadi;
- ukhilimu omuncu omuncu - 1.5 tbsp. iipuni;
- I-egg ephekiweyo yenkukhu - ii-2.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomiswe kwaye igalelwe ii cubes ezincinane. Emva koko inyama ithululelwa, i-peppered