Iipatates ziyimveliso ekhethekileyo. Iyakutyathwa, ifried, iphekwe. Kwaye kwiitya zokuqala ngaphandle kwayo. Ngoku siza kukuxelela enye inguqulelo enomdla wokulungiselela kwayo. Ngezantsi ukulindele iiresepe zeebhatate eziphekiweyo ngeeshizi.
Iibhatateshi zibhaka ukhilimu omuncu ngeeshizi
Izithako:
- iifatata - 1 kg;
- I-cheese nzima - 170 g;
- ukhilimu omuncu - 250 g;
- ham - 100 g;
- umgubo - 0.5 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- ioli ye-oli ecocekileyo - 20 ml;
- ityuwa, iziqholo, imifuno.
Ukulungiselela
Sibeka ipenki elomileyo emlilweni, ulitshise kwaye udibanise umgubo, ugqubuthele, unqabile kude kube yigolide. Sisasaza ukhilimu omuncu, sixube kwaye uvumele ubunzima bubilise. Yongeza i-ham etyumkileyo, i-garlic, igayiwe kwi-grater emihle okanye igcinwe nayiphi na indlela kunye netyuwa. Sifaka amazambane, sinqumle kwisahlulo kwaye siwabeke kwishidi elibhakabhaka, lokugcoba. Emva koko uyenze amanzi kunye ne-sauce elungiselelwe kwaye uyifake i-grated cheese. Bhaka kwiimitha ezingama-45-50 kuma-degrees ama-200. Xa ukhonza, ufafaza amazambane kunye namayeza aqoshiwe.
Iifatates ezibhaka kunye nomzimba kunye noshizi
Izithako:
- iifatata - 1.5 kg;
- ingulube - 400 g;
- anyanisi - 200 g;
- i-mayonnaise - 40 g;
- ushizi onzima - 200 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Isidlo sinqunywe kwisincinci esincinci, sitshitshiswe, ityuwa kunye nexesha kunye neziqholo. Sifaka amazambane ahlambulukileyo ngamacwecwe amancinci. I-anyanisi yinqumle iinqunci. I-cheese yinqumle ibe ngamacandelwana. Siyigcoba ifom ngeoli yemifino, sibeke inyama, siyifeze nge-anyanisi. Emva koko sifaka iitapile, ityuwa kunye nepepper. Sifaka utyisi kwiitatayi kwaye siwutyebile nge- mayonnaise eyenziwe ngokwabo . Sithumela ifom ehovini ngeyure eli-1 kwii-200 degrees.
Ukubhaka amazambane ezincinane ngeeshizi
Izithako:
- amazambane amancinci - 10 ii-pcs.;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- iikhilimu ezibethelwa nge-0,5;
- I-Butter - 40 g;
- i-cilantro echotshoziweyo-1 tbsp. isipuni;
- i-anyanisi eluhlaza - 1 bunch;
- oregano - 0,5 tsp.
- Umlambo we-cumin - 0,5 tsp.
- mozzarella tertaya - 1 iglasi;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Sihlambulula izitata (mhlawumbi nje sitshitshise, ngaphandle kokususa i-peel), uze ubilise kude kube sisiqingatha esiphekwe. Emva koko siyithuthela kwisitya esithwala ubushushu. Gcoba ibhotela kwipani yokutshiza, yongeza i-anyanisi etyunyukileyo kunye no-oyihlaza okomhlaza kwaye udibanise malunga nemizuzu engama-3, uvuselela. Hlanganisa utamatisi otyumkileyo kunye neminye imizuzu emihlanu. Ngoku uthele kwi-ukhilimu, engeza iifom etyumkileyo, ityuwa, iziqholo kunye nokudibanisa kakuhle. Sifaka amazambane zibe ngumbumba, phezulu kunye ne-sauce, siyibeke nge-cheated grated kwaye ubhaka nge-20 imizuzu kwi-degrees ezingama-200.
Iibhatateshi zibhaka ngeeshizi
Izithako:
- iifatata - 1 kg;
- ubisi - 125 ml;
- umgubo - 2 tbsp. iipuni;
- ham - 300 g;
- i-anyanisi - i-1 piece;
- ushizi onzima - 270 g;
- umsila omnyama, ityuwa.
Ukulungiselela
Fry i-anyanisi de uze uthathe i-anyanisi, wongeze i-diced ham etyry for 3-4 minutes. Ngomgubo, uthele ityuwa kunye nepipper, uthele emanzini afudumele kwaye udibanise uze udibanise ngokufanayo. Ukusika izitato kwiibonda ezincinci. Kwi-small grater kathathu. Kwifomu ufake i-1/3 yeetatate, ufefe umxube we-one-3 we-anyanisi kunye no-ham, uthele i-1/3 yomxube wobisi uphinde uphinde uphinde ulandele yonke inkqubo. Okuphezulu okugutyungwe ngetekisi. Gubungela ifom ngefestile uze uyibeke ehovini imizuzu engama-40. Iqondo lokushisa kufuneka libe ngama-180 degrees. Emva koko, susa i-foil uze uyifake kwakhona kwi-ovini imizuzu engama-20, de kube yinto eqhelekileyo.
I-Recipe yamazambane aphekiweyo ngeeshizi
Izithako:
- iifatata ezinkulu - 4 ii-pcs.;
- ushizi nzima - 150 g;
- i-mozzarella ushizi - 120 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iifatata zilungile ukuhlamba, ukuma nokupheka ngokuthe ngqo kwi-oven nge-150 degrees malunga neyure eli-1. Emva koko usike amazambane kwisigamu, susa inyama ngokunyameko, ukuze ungalonakalisi i-peel. Hlanganisa amazambane kunye ne-mozzarella ecocekileyo, yongeza ityuwa, i-pepper ukunambitha. Gcwalisa i-halves ngobunzima obunobomi kwaye uphefeze ushizi ogayiweyo phezulu. Ngee-180 degrees, sipheka imizuzu engama-20.