Isidlo, ebhaka kwi-sleeve, iyancwina kakhulu, ithenda kunye neqhumiso. Unokwenza ngokwakho kwaye usebenze ngeetekisi ezibilisiwe , okanye unokongeza imifuno ehlukeneyo kunye nemifuno, ufumane isidlo esipheleleyo. Makhe sicinge nawe indlela yokupheka inyama kwimikhono ngokuchanekileyo kwaye ilungile.
Inyama kunye nemifuno kwimikhono
Izithako:
- amazambane - 7 ii-pcs.;
- Ingulube yengulube - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- I-pepper yaseBulgaria enobumnandi - ama-4 ama-pcs.;
- i-bulb - 1 piece;
- utamatisi - 4 ii-pcs.;
- Ubusi omanzi - 1 ithisipuni;
- isardadi - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, inyama iyahlanjululwa kwaye igalelwe iinqununu ezincinci. Emva koko, siyicwangcisa i-pepper, siphume imbewu kwaye siyifake iinqumle zayo kunye neentatyambo. Sihlambulula i-bulb, sinqunyulwe kwiingxenye ezine, kunye ne-carrots - i-cylinders.
Ngoku kwisitya esincinci, xuba i-honey honey, isardard , ukhilimu omuncu kunye neziqholo. Ukusabalalisa izicucu zenyama yomphunga, kongeza ityuwa kuwo, udibanise kakuhle uze ushiye i-marinate malunga neyure.
Ngeli xesha sihlambulula iitapile, sinqumle zibe ziincinci ezincinci, ufefe ngeenununu ukuze uzonambitha uze ungeze kwimikhono. Emva koko, songeza khona inyama ekhethiweyo kunye nemifuno elungiselelwe. Emva koko unamathele umkhono emacaleni omabini, uyifake kwi-tray yokubhaka uze uyibeke ehovini elibandayo. Emva koko sibeka urhulumente weqondo lokushisa ama-degrees 200 kwaye sivule i-oven. Emva kwemizuzu engama-20, qwa lasela ipenki uze usebenzise i-toothpick ukwenza iiplctures eziliqela kwimikhono. Bhaka inyama kunye nemifuno malunga neyure, kwaye ekuphekeni kokupheka usike iphakheji uze ulinde enye imizuzu eyi-10 ukuze ufumane isitya esiqhekezayo kunye nokunyusa umlomo.
I-recipe yezilwanyana kwi-sleeve
Izithako:
- yenkomo - 500 g;
- igalikhi - ii-clove ezine;
- iqabunga lomkhwa;
- iziqholo.
Ukulungiselela
Cinga enye indlela yokupheka inyama kwimikhono. Inyosi ihlanjwe kwaye igalelwe iinqununu ezincinci. Iiglicci zicocwe, zifakwe kwi-press kwaye zitshintshele umxube obangelwayo wenkomo yenkomo. Emva koko, podsalivaem, pepper ukuba banambitha baze badibanise kakuhle. I-oven ishintshwe kwangaphambili kwaye ishiye ukufudumala ukuya kuma-degrees ama-200.
Leli xesha linqumle umkhono omncinci wokubhaka kwaye kwelinye icala ubophe ngokukhawuleza. Ngaphakathi, uthele ioli yendalo, ubeke inyama elungiselelwe, faka amaqabunga ambalwa e-laurel uze uwabophe ngaphesheya. Gubha ngobumnene ipakethe ukwenzela ukuba iinqwanqwa zenkomo zixutywe kwaye i-oyile isatshalaliswa ngokufanayo. Emva koko uphonononga phezulu ngentonga yezinyoyi ezintathu uze uyithumele ehovini iiyure ezingama-2. Emva kwexesha, thabatha inyama emanzini ngokucophelela kwi-oven, usike isikhwama, udlulisele okuqukethwe kwisitya uze uyisebenze etafileni ngeebhatate ezibilisiwe kunye ne-tomato sauce.
Iibhatateshi kunye nomzimba kwi-sleeve
Izithako:
- amazambane - 400 g;
- i-pork pulp - 400 g;
- i-bulb - 100 g;
- izaqathe - 100 g;
- ukhilimu omuncu - 150 ml;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Iifatata zihlanjululwa, zihlanjululwe kwaye zigalelwe kwiinqununu ezinkulu. Ngoku uyitshintshe kwisitya esikhulu. Dice ii cubes uze ungeze kwiifatata. Sihlambulula i-anyanisi, sichitha imizuzu, kwaye usike ii-kroti zibe ngamacube. Emva koko usasaze imifuno kwinyama, ufafaze iitrob zityhutyu ezicocekileyo, ityuwa kunye nepepper ukuze utye. Ngomzuzu wokugqibela sifaka ukhilimu omuncu kwaye sidibanise ngokucophelela yonke into.
Emva koko, unqumle umkhonto omncinci kwi-roll, uyibophe kwelinye icala uze uyigcwalise ngemifuno nenyama. Qinisa kakhulu kwaye usasaze kwisitya sokupheka. Ngoku sikhanyisa i-oven, sibeke i-degrees 180-200 kwaye sithumele isitya sethu ukuba sibhakabhele ubuncinane iyure, senze imingxuma emibini kwipokethi ukuba iphume kwisitya.