Kulabo balibele i-recipe elidala okanye baqala uqeqesho lwabo lokutya, siya kukuxelela indlela yokwenza i-herring phantsi kwengubo yoboya ngokuchanekileyo kwaye ilungile. Mhlawumbi, nokuba nabo babalungiselela isidlo esininzi ngaphezu kweyodwa, baya kuzenzela izinto ezintle, azingakaze azikhangele ngaphambili kwaye eziza kunceda ngandlela-thile ukuphucula umxholo wokudla.
Indlela yokwenza isaladi "Ingqungquthela phantsi kweengubo zoboya" - iresiphi
Izithako:
- i-herring - 840 g;
- beet - 360 g;
- izaqathe - 360 g;
- iifatata - 460 g;
- i-anyanisi ebomvu okanye emhlophe isaladi - 90 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- imayonnaise ;
- ityuwa.
Ukulungiselela
Imifuno yokupheka isaladi sidinga kwifom ephekiweyo okanye ebhaka. Ngoko ke, mhlawumbi ubilise iitapile zihlanjwe, iibhothi kunye neekroti ngamnye uze uphekwe epenjini emanzini, okanye ubhaka imifuno yeengcambu kwi-oven ephosa okanye kwisikhwama. Ukukulungele nokupholisa, sihlambulula imifuno size siyijike kwi-grater enkulu. I-anyanisi yesaladi kufuneka inqunywe njengancinci kangangoko kunokwenzeka kwi cubes, kwaye ixhwebe ngemfoloko.
Ngoku siqala ukusika iinqununu. Sisusa isikhumba kwi-carcass, sisigulise, sinqunyulwe intloko nomsila, sihlambulule ngaphakathi kwimbilini kwifilimu emnyama, size sihlule iifestile emathanjeni. Siyinqumle inyama yentlanzi ibe ngamacube kwaye siqale ukulungiselela isaladi. Siza kwenza oku ngezohlu, ukugqithisa nganye kunye ne-mayonnaise kunye nokongeza isetyu xa kuyimfuneko (ukuba i-herring i-salted kancane). Uluhlu lokuqala lubekwa iiitatayi, ngoko-herring kunye anyanisi, ke iinqwelo kunye neebhunge. Sigqiba ukubunjwa kunye ne-yolk yomhlaba kwaye sibeke isaladi edibeneyo kwisitfesi sefriji.
Ukuqulunqwa komsebenzi wesaladi kunokuguqulwa kancinci ngokwenza i-herring phantsi kwengubo yoboya kwi-bread. Ukwenza oku, ukongezelela kumacandelo angentla, siza kufuna i-lavash enkulu yeArmenian. Kufuneka ihlulwe zibe zine. Wonke umntu ungcotshwe ngokukhululekile ngeimayonnaise. Ekuqaleni sisasaza iibhotile, isililoti yesibini, iifatates ezintathu ezinezikhuni, kunye neyesine kunye ne-anyanisi. Sibeka iziqwenga zesonka esinye komnye kunye kunye nokucima umqulu. Ukuze i-layers iguquke ekupheleni ngokuchanekileyo, isalathisi ngasinye esilandelayo sitshintshile kancane. Ngoku siyifaka i-snack kunye nefilimu yokutya kwaye siyibeke efrijini ngeeyure eziliqela ukuyibeka.
Ngaphambi kokuba usebenze, unqumle loo mveliso kwiinqununu, uyibeke ngokufanelekileyo kwisitya, uyihlobise ngemifuno kunye no-anyanisi entwasahlobo uze uyisebenzise etafileni.
Ivila ehlambulukileyo phantsi kweengubo zoboya kwiqanda
Izithako:
- i-herring - 380-420 g;
- ibhotile yokudlela - 180 g;
- izaqathe - 180 g;
- iifatata - 240 g;
- i-anyanisi ebomvu okanye emhlophe isaladi - 45 g;
- Amaqanda akhethiweyo - 4 amaqhosha.;
- imayonnaise;
- ityuwa.
Ukulungiselela
Nangona idizayila kwaye, ngenxa yoko, ukulungiswa ngokukhawuleza kweladidi ngokwale recipe, isikhenkethi sinomtsalane etafileni kwaye ayikho into enhle kunokuba yinto enhle kunokoqobo.
Ubilise amaqanda enkukhu aphekiweyo, ahlambuluke kwaye anqande amabini omlinganiselo olinganayo. Thatha izikhupha uze udibanise ngemfoloko. Iibhontshisi, izaqathe kunye namazambane kufuneka zenziwe ukuba zilungele nayiphi na indlela efikelelekayo nefanelekileyo. Imifuno yeengcambu ehlambulukileyo ingabiliswa kwipuphu eplasini ngamanzi okanye isibini kwisibhombini esibini, kwaye ubhaka uze uphekwe kwi-oven okanye i-microwave. Ukukulungele nokupholisa ukucima imifuno
Ngoku sihlambulule kwaye sisithambise i-herring, sihlule i-fillet emathanjeni kwaye siyinqumle ibe ngamacandlana amancinane. Sibeka enye yesahlulo sawo amaqanda kunye nemifuno, siyancedisa ukubunjwa kunye ne-sprig ye-dill, sibeka i-snack kwisitya kwaye sikhonze.