Amatshontshi ashushu athandwa ngabantu bonke ngaphandle kokunye kwaye isizathu sicacile: esihlwabusayo kwaye esilula, zifanelekile ngokubakho isidlo sakusasa ngokukhawuleza, kunye nokuncedisa umthendeleko. Namhlanje siza kubelana nawe nezinye zokupheka ezithandayo.
I-Recipe ye-sandwich eshushu kunye ne-sausage
Mhlawumbi esi sidlo asifanelekanga ukulungiselela isidlo sakusihlwa, kodwa asenzi nto encinci.
Izithako:
- ibhotela;
- isonka se-sandwich - ii-2;
- umgquba ophekiweyo;
- ushizi onzima;
- lwesardadi;
- i-sauerkraut - isiqingatha sekhulu;
- ukhukhamba.
Ukulungiselela
Yilungisa i-oven ukuya kuma-degrees angama-190. Enye yeetye zezonka ezityiwe ngeoli, kwaye okwesibini sifaka i- mustard kwaye sibeka phezu kwayo i-sausage. Sithumela isonka ukufudumala kwihovini malunga nemizuzu engama-5. Sifumana is sandwich esitini kwaye sibeke iklabishi kwenye yeesetyana, kwaye kwenye - iibini zetekisi. Buyisela iinqunci kwi-oven uze ushizi ucibilike, emva koko i-sandwich ingaqokelelwa, yinqunywe ngesiqingatha kwaye ihlulwe kwi-toothpick ephakathi. kwi-toothpick bhinqa i-gherkin kwaye bakhonze isanti.
Amatshontshi ashushu kunye ne-sausage yokutshaya
Izithako:
- Lwesiledi;
- isonka - 8;
- Ushizi waseSwitzerland;
- isobho;
- amaqanda - iziqhekeza ezine;
- ubisi - isiqingatha sekhulu;
- ityuwa, ipepper - ukunambitha;
- Umgangatho we-nutmeg - 1/4 tsp.
- ibhotela - 4 tbsp. iipuni.
Ukulungiselela
Gubungela iinqwenga zesonka ngeardard kwaye ubeke phezu kwazo ezine ziqhekeza zitshizi, zilandelwe ngumsizi kwaye ushizi. Ngaphezu kokumboza i-pyramid ye-cheese-sausage ngeesibini zesonka.
Kwisitya esinzulu, xuba amaqanda, ubisi, ityuwa, i-pepper kunye ne-nutmeg. Ngamanye amanqwanqwana adibeneyo kumxube weqanda, uzama ukugubungela amacala omabini e-sandwich ngokulinganayo.
Kwipeni yokucoca, nyibilikise ibhotile uze ufake amasiketi ethu kuyo imizuzu engama-4-5 kumacala omabini.
Amaswitshisi afudumele ngamasikeji abilisiwe
Izithako:
- ibhotela - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ubisi - izinto ezi-2;
- Ushizi "I-Gruyer" - 100 g;
- ushizi "iParmesan" - 100 g;
- isonka - 8;
- i-sausage ebilisiwe - ezili-12;
- lwesardadi.
Ukulungiselela
Gcoba ibhotela uze uyifake ngomgubo imizuzu engama-2-3, wongeze ubisi kuwo uze udibanise ngokukhawuleza. Ukupheka i-sauce de kube yinyani, ixesha lonyaka ngetyuwa, pepper kunye nesiqingatha sawo ushizi.
Gubha isonka ngesardadi kwelinye icala kwaye uthethe ngokukhululekileyo i-sauce kwenye. Sibeka i-cheese kunye ne-ham, sidibanisa i-halves 2. Amanqwanqatha ama-fry amdaka kumabini omabini.