Isobho se-Oatmeal

Mayelana neenzuzo ze-oatmeal azifuni nokuba uqale ingxoxo, kuba eli qiniso liye laziwa ngehlabathi lonke, kodwa abantu abaninzi bayazi malunga neendlela zokulungiselela. Kulabo abasebenzisa i-slimy oatmeal porridge abakuthandi, siyakucebisa ukuba upheke isobho se-oat esimnandi - awuyi kuzisola.

Isobho se-Oatmeal

Isobho kunye nokutya okunesondlo kunye ne-oatmeal kuya kufuneka kufike ngexesha elifanelekileyo lokubanda, apho injongo ephambili kukukhusela isistim somzimba. Ukongeza, le isobho iqulethe ubuncinci beekhalori kwaye igalelwe kalula.

Izithako:

Ukulungiselela

I-oat flakes ithululelwa ngomxube wamanzi ashushu kunye nobisi kwaye upheke imizuzu engama-15-20, njengoko kufanelekile. I-Broccoli ibilisiwe de ibe yincinci, kwaye inkukhu yenkukhu ibilisiwe. I-oatmeal porridge ebethelwa nge-blender kwisigxina esifanelekileyo, ithululelwe kumacwecwe kwaye ihlotswe nge-inflorescences ye-broccoli kunye neqanda elisikiweyo elisikiweyo.

Isobho se-Oat kunye nemifuno

I-recipe elula yesobho se-oat, izithako oza kuzifumana ngokuqinisekileyo kwifriji yakho.

Izithako:

Ukulungiselela

I-anyanisi kunye ne-karoti zinqunywe kwiikhabhi kwaye zifakwe kwi-chicken broth. Ubisi lwe-inkukhu olubilisiweyo luye lwaphulwa phantsi kwiifayili kwaye luthunyelwa kwisobho xa iifuno zihamba zilula. Ukulandela inkukhu kuthunyelwa i-oatmeal, i-garlic eqoshiwe kunye neziqholo. Ukupheka isobho ngo-5-7 imizuzu, kwaye ke uvumele ukuba ufeze isiqingatha seyure.

Isobho nge-oat flakes

Indlela yokuqala kwisitya esiqhelekileyo, esilungele ngokupheleleyo kunye nokuphucula ukugaya.

Izithako:

Ukulungiselela

I-oat flakes ifakwa ngaphandle kweoli kude kube yincundu yegolide. Kwiphakati yokucoca ehlukeneyo, i-anyanisi etyilisiweyo, iinqwelo kunye neentsimbi zepilisi kuze kube yilapho zincinci, uze ungeze iitamatisi kwijusi yazo kwaye ubeke imifuno eminye imizuzu eyi-10, ungalibali ixesha. Kwilitha yamanzi abilayo sibeka i-roast, silindele ukuba amanzi abilise kwakhona aze afake iiflegi. Sipheka imizuzu emi-5 ukuya ku-7 kwaye siyisebenzela etafileni ngamamaqanda, ama-croutons okanye amayeza. Bon appetit!