I-saladi enjalo iya kuhobisa nayiphi na itafile, kulula ukuyilungisa kwaye sele ithandwa ngabaninzi bezindlukazi. Isaladi ye "Lily of valley" yinto ethandekayo yokutshintsha isaladi. Ukwahlukana kukuba kuhambelana kwiziqendu. Namhlanje siza kukuxelela indlela yokulungisa isaladi kwaye unike i-flavour ekhethekileyo.
I-Lily yesaladi yesigodi kunye neentonga zesikhumba
Izithako:
- iintonga ze-crab - 200 g;
- ushizi owenziwe - 2 pcs.;
- amaqanda - iziqhekeza ezine;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- ibhotela (efriziwe) - 100 g;
- ikhukhamba - isiqwenga 1;
- ushukela - 0,5 tsp.
- dill;
- imayonnaise.
Ukubhalisa:
- imifino yedill;
- iqanda elimhlophe;
- iinqaba - iziqhekeza ezi-2;
- iqabunga eliluhlaza.
Ukulungiselela
Amaqanda, iiprotheyini ngokwahlukileyo kwi-yolk, ishizi eqhutywe kunye nekhukhamba, ibhotela ibanjwe kwi-grater. Isaladi isetyenziswe kwiindawo zokutya.
Uluhlu lokuqala lubeka iqanda elimhlophe, litshatywe ushizi, ibhotela , ikhukhamba. Uluhlu olulandelayo uluhlaza (i-anyanisi eqhotyoshelwe ngokukhawuleza ithulule amanzi aphelayo, kwaye uyifake). Emva koko kuza iinkuni ze-crab, ziphinde zatshitshiswe okanye zenze i-vermicelli. Gweba i-yolki yeqanda nge-dill ecoliweyo kwaye usasaze ungqimba olandelayo. Zonke iindawo zicinywa nge-mayonnaise ngaphandle kweyokugqibela. Siyihombisa emacaleni omdidi ngeemithi zesikhumba kunye neerill. Siya kubhalisa. Ukususela kumagqabi amaqabunga siwagxotha amaqabunga enqabileyo yentlambo, ukusuka kwiqanda elimhlophe leentyantyambo, ulibeke kwi-saladi ngendlela yeentyatyambo zentyantyambo. Sivumela isaladi sidle kwaye sikhonze kwitheyibhile.
I-Lily yesaladi ye-valley kunye ne-apula
Izithako:
- amaqanda - 6 amaqhosha.;
- ukukhwela inyama - 400 g;
- ushizi - 200 g;
- iipula - 2 iziqwenga;
- ikhukhamba - iziqwenga 2;
- parsley.
Ukulungiselela
Isaladi sibeka iziqendu. Uluhlu lokuqala lubeka ii-white whites ezigayiweyo kwaye zigcobe nge-mayonnaise. Emva koko ubeke inyama yesikhumba. Uluhlu olulandelayo lufakwe ushizi olusisiweyo, lulandelwe zizikhuni ezintathu (igrated). Emva koko, faka i-apple etywebileyo, ixutywe ne-mayonnaise. Ngoku iziqendu ziphindaphindiwe, sisasaza inyama ye-crab kunye nololuhlu lokugcina, amaqanda aseqanda asele. Sihlobisa isaladi ngemifuno, ikhukhamba entsha kunye ne-albhamu yeqanda.
Umvuzo omnyaka omtsha "uLily of the Valley"
Izithako:
- Iipaki ze-crab - 1 ipakethi;
- amaqanda - iziqhekeza ezine;
- ushizi onzima - 150 g;
- ibhotela - 50 g;
- i-apple eluhlaza obuninzi - 1 pc.;
- imayonnaise.
Ukulungiselela
Amaqanda abilisa kwi-intanethi kwaye awanqande iiprotheni eziphuma kwii-yolk, i-mayonnaise ye-sandwich. Emva koko uhlabe intonga ye-crab phezulu okanye ungayinquma ibe ngamaqhekeza amancinci kwaye kwakhona i-mayonnaise. Emva koko, ezintathu kwi-apple ehlanjulweyo, i-mayonnaise ye-sandwich kunye noshizi ogqityiweyo phezulu kwaye ibhotela ezintathu (kufuneka zichithwe), i-mayonnaise ephezulu. Kwisiqulatho esahlukileyo, izikhupha zeqanda zihlambuluke zibe ngumbumba kwaye zifafazwe ngoluhlu lokugqibela lweelayiki. Ukuhlobisa kwiidroti kwenza amanani aseRoma, kunye ne-beet izandla zewashi. Ubeke i-cardits kunye neebhunge ukusuka phezulu.
I-recipe yesaladi "uLily of the valley"
Izithako:
- i-saury kwijusi yayo-1 ibhodlo;
- iifatata - i-1 piece;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi ebomvu - 1 pc.;
- iinqathi - 1 pc.;
- ikhukhamba - isiqwenga 1;
- parsley;
- imayonnaise.
Ukulungiselela
Siyabilisa amaqanda kwaye sihlule iiprotheni kwii-yolk, sishiye isiqingatha seprotheyini enye ukwenzela ukuhlobisa kunye nokuxubha
- intlanzi, i-anyanisi, i-mayonnaise;
- amazambane, anyanisi, i-mayonnaise;
- izaqathe, anyanisi, i-mayonnaise;
- iprotheni, i-anyanisi, i-mayonnaise;
- izikhupha.
Siyayihobisa isaladi, kuba oku kusuka kwesikhumba sekhukhamba siyinqumle amaqabunga kunye neziqu, kwaye kuvela kumhlophe amaqanda ngokwawo iintyatyambo ze-lily zentlambo. Ukuqokelela iintyatyambo ekubunjeni kumgangatho wesaladi, zihobise ngamagqabi eparsley.