Ikhekhe yeKake - iresiphi

I-recipe yekhekhe ye-Kiev ifana nayo yonke inkosikazi. Oku kutywala akukona nje isimboli somzi waseKiev, kodwa kwaye luhlobo lweeholide lokutya kunye nentsapho. Esi sipho esihle kakhulu kwaye sisiphumo esihle. Uhlobo oluphambili lwekhekhe laseKieya oluvela kuzo zonke ezinye iigloke zomoya kukuba lenziwa kunye nokudibanisa kweeprotheni ezivuthiweyo, ezinika iintlanzi unesihe. Makhe sicinge nawe iresiphi yokulungiselela le khekheji yaseKiev.

Iresiphi ye-Classic yekhekhe yaseKiev

Izithako:

Ikhekhe:

• abamhlophe abamhlophe - ii-12.
• umgubo wengqolowa - 100 g;
• ushukela ogqithisiweyo-500 g;
• amantongomane - 350 g;
• i-vanilla ishukela - 20 g.

Ikhefu:

• ibhotela - 500 g;
• Izikhupha zeqanda - iziqwenga ezili-12;
• ubisi - 350 ml;
• ushukela ogqithisiweyo - 300 g;
• i-cocoa powder - 20 g;
• i-vanilla ishukela - 10 g;
• cognac - 2 tbsp. iipuni.

Ukulungiselela

Ukupheka ikhekhe eKiev? Ngoko, thabatha izitya ezimbini uze uhlule nganye iiprotheni eziyi-6. Siwavala kunye nefilimu yokutya kwaye uyifake ngokukhawuleza ukuba ibe yindawo kwindawo efudumeleyo. Iimbumba zamaqanda kwisitya esitywinwe, efakwe kwiqrijini, ziya kuba luncedo kuthi kamva. Emva kweeyure ezingama-24, iiprotheni ezivuthayo zihlanjululwe kakuhle kwi-foam eninzi, enamandla kwaye, ngaphandle kokuyeka ukubetha, engeza ama-50 gram yeshukela kunye nengxowa ye-vanilla iswekile. Kwisitya esahlukileyo, xuba 50 amagremu omgubo, ubeke ama-gramu angama-200 eshukela kunye ne-175 amagremu weenqwanqwana ezinqwengqisiwe. Umxube obangelwayo udibaniswa kwiprotheni ubuninzi kwaye uxutywe ngokuzeleyo kude kubekho umxube ofanayo.

Ifom yefowuni ifakwe kwiphepha lokubhaka kwaye igcobe ngemifuno okanye ibhotela. Sitshintshe inhlama kuyo kwaye siyilinganise. Ngokufanayo, senza ikhekhe lesibini. Emva koko fakela ifom ehamba phambili kwi-oven eziyi-150 kwiiyure ezingama-2. Amakheke ekulungele adluliselwa kwi-grate kwaye ashiye ukupholisa.

Ngoku makhe silungiselele ukhilimu: kwisikhwama esincinci uthele iswekile, uthele ubisi, ubeke emlilweni, uvuselele rhoqo, ufike kwimathumba.

Kwisitya esinye, hlanganisa izikhupha kunye nomxube kwaye ngokuthe ngcembe uthele isigamu sesiraphu yobisi eshushu. Buyisela umxube kwiphirela, uyibeke emlilweni obuthathaka uze uyizise emathunzini, lonke ixesha livuselela. Emva koko susa isiraphu kwisitya kwaye ushiye ukupholisa. Ibhotela ebhuqukileyo kakuhle ixutywe kunye ne-mixer ne-vanilla ishukela kuze kube yinto enobumba obukhulu kunye nokuhamba kancane, ngaphandle kokuyeka ukubetha, ithulule kwisiraphu yobisi lweqanda elicolile. Yonke into, ukhilimu wekhekhe yethu ilungile. Ingxenye yesithathu yokuhlehliswa kwexesha, iya kuza emva kwesikhashana, ukwenzela ukulungiselela ukhilile we-chocolate, siya kugcoba phezulu kwekheke kunye namacala. Kwi-krimu eseleyo, faka i-cognac encinci uze uphinde ubethe yonke into. I-bhotile ye-krotikri, yongeza i-cocoa ehlanjwe kwingxenye echasiweyo kwaye udibanise kakuhle.

Ukupheka ikhekhe? Ngoku kuhleli nje ukuqokelela ikhekhe ngokuchanekileyo. Ngolu hlobo, faka iqhosha lokuqala elibhekiselele phantsi. Ukusuka ngaphezu kobunqamle obunzima sisasaza ukhilimu omncinci kwaye sigubungela yonke into ngekratshi yesibini, uhlangothi olungqambileyo phezulu. Ncinane cinezela, ucoce kancinci i-cream kwaye uyibuyisele ngokukhawuleza kwisitya esicwebileyo, esihle. I-Boka kunye ne-top yekhekhe iboshwe kakhulu nge-cream kroleti, siyayigqitha yonke into nge-spatula ehlanjululwe ngamanzi abandayo kwaye sifefe ngeemvumba ezisuka kwiinqebengwane okanye kwiintonga. Ekunqeni, usebenzisa isikhwama se-confectionery, senza umda omnandi ococekileyo, ukuxuba i-rest of the mass mass and chocolate. Siyihobisa ikhekhe ngeentyantyambo ezidliwayo kwi-krimu kwaye sisusa ubuncwane kwiiyure ezingama-6 kwifriji ukwenzela ukungeniswa nokuqina.

Lungiselela izidlo ezininzi ngakumbi kubathandekayo bakho ngokuvavanya zokupheka ngamaphunga "Iphupha" kunye ne "Lady's whim . " Bon appetit!