Yeyiphi ihlobo ngaphandle kwe-ayisikrimu! Inzuzo ngoku ngoku kukhetho olukhulu, kuyo nayiphi na imibala kunye nebala. Kodwa kukho enye kuphela "kodwa", njani ukwazi ukuba uninzi lomdyuli unokwenyama kwaye uncedo? Ukuba ufuna ukuqinisekiswa kwendalo yento enikela ngayo umntwana wakho ukupheka i-ice cream ngezandla zabo ekhaya, kodwa indlela yokwenza ngayo ngoku siza kuxela.
Indlela yokulungiselela ice cream "Plombir" ngezandla zakho?
Izithako:
- ukhilimu we-10% - 160 ml;
- i-yolk yeqanda - iziqwenga ezimbini;
- i-vanilla ishukela - 10 g;
- ukhilimu 33% - 240 ml;
- ushukela - 90 g.
Ukulungiselela
Ezi zixhobo ezincinci zigalelwe kwisitya esikhulu kwaye zifudumele, kodwa zingabilisiwe. I-Yolks iqhutywe ngamandla kuze kube yilapho ilula kwaye yongeze kumthamo, ngoko ke siqala ukuthulula kancane kwishukela kunye naso sonke ixesha. Ngokuqinisekileyo akakwazi ukuyidiliza ekugqibeleni, kodwa akuyikrele. Ekupheleni kokubetha, yongeza i-vanilla uze udibanise ngakumbi. Xa ukhilimu kwisiqhekeza kuya kuhamba iibhola ezincinci kunye nemida, zisuse kunye neqhekeza elincinci lityhala izilwanyana ezibethekileyo, ngelixa zendalo zivuselela kangangokuba i-yolk ayiguquli. Emva koko sithatha izitya ezininzi, uthele amanzi amanzi abilayo kuyo, faka isitya kunye nobunzima beqanda phezulu kwaye usibeke emlilweni, siza kuwuhlambela kwibhayisi yokuhamba.
Okwangoku, i-fatty whipped cream, ukuze iyancipha kakuhle, kwaye umxube kwisitofu uhlala ekhunjulwa ngokukhuphaza. Ngokukhawuleza xa ubunzima buhlanjululwa kwaye bunqunywe sisisusa emlilweni size siwufake kwisitya kunye neqhwa okanye amanzi abandayo. Sidinga ukuyipholisa kwiqondo lokushisa, kwaye udibanise kwiziqephu kwi-cream cream. Isikhundla apho ice cream yethu iya kucoceka kufuneka ibe yayizikhulu kangangokuthi i-cream ephumela kuyo ayiyi kubeka ngaphezu kwamasentimitha amane. Sifaka yonke into efrijini, siphume emva kweyure uze uyixube kunye nobuxoki okanye i-whisk, ngoko uyiphinda ngokuphindwe kane, uze uyishiye ukuyifaka enye i-2-3 iiyure.
I-ice cream iresiphi ebusini ngezandla
Kakade ke, ngenxa ye-ayisikrimu enjalo, kungcono ukuthatha ubisi olwenziwe ekhaya, nangona kunjalo nayiphi na i-ice cream. Kwaye ekuhlambeleni kwamanzi sidinga ezimbini izimbiza zesi sikhulu, ngoko kungena komnye, isitya esikhulu kunye neqhwa eliningi.
Izithako:
- ubisi - 650 ml;
- ushukela - 200 g;
- Ubisi obomileyo - 50 g;
- ibhotela - 10 g;
- iqanda - 2 iziqwenga;
- ityuwa enkulu-1 kg;
- - 2 kg;
- vanilla.
Ukulungiselela
Kusuka kwelinye iqanda sihlula i-yolk, kwaye sibini sisisebenzisa ngokupheleleyo, sizenzele kwaye siyihluze ngesihlunu kwisitopu esincinci kunye ne-ushukela, ubisi lwe-powder kunye nobisi olunobisi. Pheka lo mxube kwindawo yokuhlamba amanzi ngamaminithi angama-15, kwaye ekugqibeleni ungeze ibhotela uze ushiye ukupholisa ngokupheleleyo. Emva koko, sisusa "ukuvuthwa" kwiqrijini iiyure ezingama-2. Kwi-basin enkulu, phalaza i-ice kunye netyuwa ephezulu, iyanciphisa kakhulu ukushisa kweqhwa. Ngoku sibeka i-pan kunye nekrimu ezayo i-ice cream kwaye siyifake kwi-mushy imeko ivuselela rhoqo, inkqubo yokuqhwala iqala ukusuka ngasezantsi. Emva koko, ukupholisa umkhiqizo ogqityiweyo ogqityiweyo kwifomu kwaye uthumele kwifriji yokugqibela efrijini.
I-Strawberry ice cream parfait ngezandla zakho
Ngaphambi kokuba uqale ukulungiswa kwe-ice cream ye-strawberry, kubalulekile ukupholisa ukhilimu, ukwenzela ukuba batshaywe kakuhle. Kungcono ukuwashiya efrijini ebusuku. Okufanayo kunokwenziwa kunye nama-strawberries.
Izithako:
- I-Strawberry - 260 g;
- ijisi yemonom - 30 ml;
- ushukela - 110 g;
- ukhilimu 33% - 260 g;
- I-Vanilla - 2 sachets.
Ukulungiselela
Ngenxa yokuba Amajikijolo e-strawberry agutyungelwe ngembewu encinci, ngoko ke ukuze bafumane i-ayisikrimu edibeneyo kunye nabo kufuneka badityaniswe. Ukwenza oku, vula nje amajikijolo ahlambulukileyo nge-sieve uze ufumane i-strawberries ecocekileyo