Iiresiphi zokupheka

ULecho , isidlo sesizwe saseHungary, ngoko kwakukuthanda kwabo abanini bamazwe ahlukeneyo kunye nemimandla, eyayiyilungiselelo elibalulekileyo ebusika. Iiresiphi zanikezelwa ukusuka kwisizukulwana ukuya kwisizukulwana, abafazikazi bazenzela utshintsho ekulungiseleleni i-lecho, kwaye ngenxa yoko, ngoku, kukho iindlela ezahlukeneyo zokupheka kule ndawo. I- recipe yendabuko yesi-Hungarian lecho ifaka i-fat fat, edikiweyo kwioli yengulube. I-recipe yama- britarian lecho ama-enterprises kunye ne-minimalism yayo-isisitye esilungileyo esilungiswe kuphela kwiitamatati kunye nepilisi e-sweet. I-lecho yasekhaya yaseRashiya eyinkosikazi iyahluke kakhulu, ingaquka iimveliso ezinjenge-carrots, anyanisi, ii-eggplants, ukhukhamba okanye i-zucchini. Iindlela zokupheka kwi-bhisikidi yebhisikidi ebusika kulula ukuzilungiselela kwaye zinokukhetha ezininzi. Cishe wonke umama wendlu unayo iresiphi ekhethekileyo yokupheka i-lecho, eyaziwa ngokuzithandayo kunye nabo bonke abathandi beli sidlo.

Ukufumana amaqabunga e-spicy cuisine - iresiphi lecho kunye ne-pepper eshushu

Thatha ii-4 utamatisi, ii-pods ezi-4 ze-pepper ezitshisayo, iziqwenga ezili-10 ze-pepper e-sweet, 2 anyanisi aphakathi, imifino kunye nompu omnyama. I-Pepper kunye no-anyanisi banqunywe kwiinqununu. I-Sharp pepper ichithwe kwaye ibeke imifuno kwipani epholileyo. Gcwalisa imifuno nge-100 g yamanzi kunye ne-stew imizuzu eyi-10. Sifaka utamatisi, sinqumle amathenda, ityuwa, ipilisi kunye nemifino. Gxuma kunye ne-stew. Isiqingatha seyure kamva isidlo sinokusiwa kwitafile. Le leti isitya sokutya esilungileyo kumasikeji atsiweyo, inyama, i-pasta.

Ugcino lwe-lecho

I-recipe i-lecho kunye neerothi

Thatha i-1 kg yeenqathe:

• 3 kg ye-pepper yaseBulgaria;
• 250 ml iirayile yeoli yemifuno;
• 1 ilitha yokunamathisa utamatisi;
• iglasi yeviniga 6%;
• 1/4 kg iswekile;
• 1 isipuni setyuwa.

Hlanganisa ibhotela, iviniga ne-tomato unamathele epanini uze ungeze ityuwa kunye noshukela. Yizisa kwi thumba. Kwi-marinade ebilisayo, faka iinqotyi ezicatshuweyo kunye neepilisi ezicoliweyo. Pheka imizuzu engama-8, faka i-lecho eshushu kwiitena uze uyigqonge.

I-recipe lecho kunye ne-tomato unamathisele

Le ndlela yindlela elula kwaye ekhawulezayo yokulungiselela lecho. U-2 kg wepilisi uza kuyidinga:

• 800 g ye-tomate unamathisela;
• Iipunipoyi eziyi-5 zeswekile;
• 1 isipuni setyuwa ngaphandle kwesilayidi.

Nciphisa i-pasta enexabiso elilinganayo lamanzi, yongeza ityuwa kunye noshukela. Umbane obangelwayo uziswa kwisibiliso. Yongeza i-pepper eqoshiwe. Ubilise imizuzu engama-20, uthele emanzini kunye ne-roll. Amabhanki kufuneka aphendulwe kwaye ahlanganiswe usuku.

Abaninikazi bezindlu abaninzi banomdla wokupheka i-lecho nelayisi. Uya kuyimfuneko:

• 1 kg ye pepper;
• 3 kg yeetamatato;
• 1 kg yeenqathe;
• 1 kg ye-anyanisi;
• 250 iglasi yelayisi;
• 250 g iswekile;
• Izipuni ezintathu zetyuwa;
• 0.5 ilitha yeoyile yemifuno;
• 100 g yeviniga.

Lungisa imifuno: nqobisa i-pepper, udibanise iinqotyi ezigayiweyo, uguqula utamatisi kwindawo yokugaya inyama. Hlanganisa irayisi, imifuno, ibhotela, ityuwa kunye noshukela epanini. Yizisa kwimathumba uze upheke imizuzu engama-50. Ekugqibeleni, yongeza iviniga kwaye uqhube kwiimbiza.

Ukupheka i-lecho nobhontshisi busika?

Kwi-1/2 kg yomtya weembotyi kubalulekile:

• 1500 g wepilisi elimnandi;
• 3.5 kg itekisi;
• 250 g yeoyile yemifuno;
• I-3/4 indebe yeviniga ye-9%;
• 250 g iswekile;
• 2 isipuni seetyuwa.

Iibhontshisi zangaphambi kokugxilwa ubusuku. Ubilise kude kube lula, unyuse kancane. Ukususela kwitamatato senza ijusi yetamatisi kwaye siyizise emathunjini. Yongeza i-pepper eqoshiwe kwaye ubilise kwikota yeyure. Sibeka ibhotela, ityuwa, iswekile kunye neembotyi kwi-lecho. Sibilisa imizuzu eyi-10, kwaye wongeza iviniga. Sipheka imizuzu emi-5 kwaye sihamba.

I-Recipe lecho yebell pepper

I-3 kg yepilisi yaseBulgaria enomnandi, thatha:

• 2.5 kg itekisi;
• I-1/2 indebe yeoyile yemifuno;
• I-1/2 indebe yeviniga i-9%;
• 3 tbsp. l. ushukela;
• 2 h ityuwa.

Hlanganisa ibhotela, ushukela, ityuwa, iviniga kunye neetamatisi zijikeleza kwi-grinder yenyama. Yizisa kwisibiliso uze ungeze iphepha lepilisi, uthathe iindandatho. Sibilisa imizuzu eyi-15, sivuselela, ngaphezu kobushushu obuphantsi. Sifaka kwiinkanki.

Ukulungiselela i-lecho kwi-seedplant

I-lecho enhle kwaye engaqhelekanga ebusika ifanelekileyo kwitheyibhi yokuzonwabisa.

I-4 kg yeeubergines, lungiselela ezi zilandelayo izithako:

• 1 kg yepilisi elimnandi;
• 1 kg yeenqathe;
• 2 kg ye utamatisi;
• Ii-clove ezili-10;
• Ama-bulb aphakathi kwe-10;
• 250 ml yeviniga;
• 1/2 l yeoli yemifuno;
• 250 g iswekile;
• Ezinezipuni zetyuwa.

I-eggplants ihlambe uze uyike kwi cubes. Iinqotyi kufuneka zixutywe kwi-grater, nquma i-anyanisi kunye nepilisi kwiincinci zesiqingatha, nqabisa igarlic, kwaye uqoke utamatisi kwindawo yokugaya inyama. Beka imifuno kwipuphu ye-koqweqwe lwawo. Yongeza zonke izithako. Yizisa kwi thumba. Ebushushu obuphakathi, ubilise malunga neyure. Ukusa kwiingqayi uze uzigubungele.

I-Recipe lecho ye-zucchini

Kwi-3 kg zucchini kuya kufuneka:

• Iziqwenga ezi-6 zepilisi elimnandi;
• 1 ilitha yejisi yetamatato;
• 1 ipod yepilisi embi;
• 100 g yegalikhi;
• 200 iviniga;
• 2 iipuniwe zetyuwa;
• 1 iglasi yeswekile.

Pepper elimnandi nelomncuba ngegalikhi, prola kwindawo yokugcoba inyama. Hlanganisa notyusi yeryuwa, ushukela kunye neviniga kwaye upheke imizuzu eyi-10. Yongeza i-zucchini, i-diced. Pheka imizuzu engama-20. I-lecho egcweleyo izalise imbiza kunye ne-roll.

Indlela yokwenza i-lecho yamakhukhamba?

Kulolu hlobo olungenanto ebusika, uya kufuneka:

• 5 kg yekhukhamba;
• 2.5 kg itekisi;
• 1 kg yepilgi yaseBulgaria;
• 1 intloko yegarlic;
• ngama-200 g weoyile yemifuno, 6% yeviniga kunye noshukela;
• 3 iipuniwe zetyuwa.

Utamatisi kunye neepropele zitshicila kwi-grinder yenyama, yongeza zonke izithako, ngaphandle kweikomkom. Pheka imizuzu eyi-15 uze udibanise ikhukhamba, uthathe iindandatho. Pheka imizuzu eyi-10. Yongeza i-garlic eqoshiwe kwaye uqhube kwiimbiza.

I-recipe elula ye-lecho ebusika

I-1 kg ye-tomato puree ihlanjululwe kwisilinganiso esilinganayo samanzi, engeza i-kg ye-pepper eqoshiwe, i-1 isipuni yetyuwa kunye no-2-3 wezipuni zeshukela. Ubilise imizuzu eyi-10. Sasaza kwi-jar yolitha, ulandelele isiqingatha seyure kunye nomqulu.

Ukupheka i-lecho yepilisi ngaphandle kweviniga?

Sithatha 2.5 kg wepilisi elimnandi:

• 0,5 kg ye-anyanisi;
• 2 kg ye utamatisi;
• 20 g ityuwa.

I-Pepper kunye neetatayi zicatshulwa. I-anyanisi yenziwe ngokukhawuleza. Ntswela imifuno kwipuphu ye-koqweqwe lwawo. Yongeza iipilisi ze-3 zamanzi, ityuwa, unokongeza i-pepper emnyama. Iimitha ezili-10 zihamba phantsi kwesiqhekeza. Siphalazela i-lecho kwiimbiza ezilitha ngendlela enokuthi i-sauce ihlanganiswe nemifuno. Sifaka izimbiza emanzini abilayo ama-3/4 iiyure, i-roll.

Kwaye nantsi enye iresiphi ye-lecho ebusika ngaphandle kweviniga

• 3 kg yeetamatato;
• 10 iipcs. ipepper enkulu;
• 250 g iswekile;
• Ama-clove ama-5;
• 1 isipuni setyuwa.

Sinqumle ipepper ibe yimichilo kunye ne-1.5 kg yetamatato. Yongeza igarlic echanekileyo kwaye upheke imizuzu eyi-10. Sika utamatisi oseleyo uze ungeze ngeetyuwa kunye noshukela. Eminye imizuzu eyi-10 ukupheka nokupheka.

Ekugqibeleni, iresiphi yesiRashiya yendabuko yileko ebusika

• 1.5 kg yepilgi yaseBulgaria;
• 3 kg yeetamatato;
• 1/2 kg izaqathe;
• 1/2 kg ye-anyanisi;
• 100 ml iviniga;
• 200 ml yeoli yemifuno;
• 2 iipuniwe zetyuwa;
• 1 iglasi yeswekile.

Kwiitamatisi zijikeleza kwi-grinder ye-meat, yongeza ityuwa kunye neoli ye-ushukela. Imizuzu eyi-15 ubilise kwaye ungeze iinqotyi kunye neviniga. Ubilise enye imizuzu engama-15 uze wongeze anyanisi etyunjiweyo. Sibilisa imizuzu engama-30. Dlulela kwiitena kunye nokuqhafaza.

Kukho iindlela ezininzi zokulungisa i-lecho. Ungesabi ukuzama kwaye ngokuqinisekileyo uya kuba neyakho iresiphi yesidlo esimnandi.