I- pepper e-sweet fragrance is culture, ngaphandle kokuthi kunzima kangakanani ukucinga ngegadi kwihlobo. Ukuze ukhule iibhokhwe eziqinileyo, uxhonywe ngeziqhamo ezinamafutha, mhlawumbi, ukuba usebenzisa izithombo eziphezulu. Ngendlela, ithengwa kwiivenkile ezizodwa okanye kwimarike. Kodwa kukho amathuba amaninzi okusebenza kwizinto zokuhlawulela ezingahambisani neemfuno. Kodwa kukho enye inketho - ukuhlwayela imbewu yeepilisi ngokwakho. Ewe, isayithi "" iya kubonisa iimfihlo eziphambili.
Ukulungiselela ipilisi yokuhlwayela kwiimbewu
Abanye abanikazi bomhlaba batyale imbewu ekuthengiweyo yepilisi ngqo emhlabathini. Nangona kunjalo, abalimi abanamava bancomela ukuba balungele ukulungelelanisa inkqubo yokuhluma. Yilula: uya kuyidinga amandla amancinci. Ngenxa yale njongo, izimbiza eziphantsi kweeplastiki zihamba kakuhle, umzekelo, ukusuka kwinquma. Ngaphantsi kwesiqulatho ufake i-napkin yamanzi, ibe yabekwa phezu kwembewu. Ngokuqhelekileyo, kwiintsuku ezintathu ukuya ezintlanu unokubona ukuba imbewu ihamba. Oku kuthetha ukuba lixesha lokutshala imbewu yezityalo. Kwakhona, kukho izicwangciso zokuxhomekeka kwiimbewu ezikhethiweyo ukuya kwimizuzu yesigama seyeza kunye nesisombululo se-fungicide okanye i-manganese. Lo mgaqo usebenza ekuveleni izithombo, njengepilisi enomuncu, kwaye enamnandi. Inkqubo ngokwayo iqhutyelwa ngaphambi kokushiya izinto zokutyala ekunyameni kokuhluma.
Nini ukutshala ipepper kwiimbewu?
Ukubala kwexesha lokuhluma kufuneka kuqhutyelwe ngenxa yokuba ukubunjwa nokuphuhliswa kweziqhamo kuthatha malunga neentsuku eziyi-100-150 emva kokuba izihlumela zokuqala zenyuka. Ngaloo ndlela, ixesha elifanelekileyo lokuhlwayela iipilisi kwiimbewu kukuphela kwebusika (yeshumi leminyaka yesibini kaFebhuwari) okanye ukuqala kwentwasahlobo (kwiminyaka elishumi yokuqala kaMatshi). Umhla othe ngqo uxhomekeke kwiindidi ezithile. Oku kukuxhalabisa ngokuhlwayela i-pepper yaseBulgaria kwiimbewu okanye ipilisi enomnye.
Imithetho yokuhlwayela imbewu yepilisi yezityalo
Emva kokuba imbewu ehluthwe zihlume, bathabathe kuwo wonke umntu ongenakuyithintela utshintsho, kuba akunakwenzeka ukuba ayisebenzise. Umhlaba wokutyala ungathengwa kwivenkile ekhethekileyo okanye unokuzilungiselela. Umxube womhlaba ofanelekileyo ulungiselelwe ukusuka kwi-chernozem, i-peat kunye nesihlabathi ngokulinganayo. Abanye abalimi bongeza i-vermiculite emhlabathini, okubangela ukuba kulondolozwe umswakama kuyo. Abanye balimi bacebisa ukuba balungise umxube obalaseleyo we-1 inxalenye yesanti, ii-2 ze-humus kunye neengxenye ezimbini ze-peat.
Imbewu ixutywe kwisitya kunye nomhlaba kumgama we-2 cm ukusuka komnye nomnye, emva koko unomxube womhlaba malunga ne-1 cm kunye ne-compacted. Emva koko, imbewu iyancitywa kakuhle, izama ukuhlamba impahla. Isikhundla sishiywe kwigumbi apho ulawulo lobushushu luhluka phakathi kwama-23-26 degrees.
Izithombo zepilisi ziyakuthanda ukukhanya okukhanyayo, ukukhanya okwaneleyo kuyimfuneko ebalulekileyo yokuhlakulela kakuhle izityalo. Kwiintsuku zeNtsuku eziyingozi, le ngxaki inokusombulula ngokulula usebenzisa i-artificial
Xa izityalo zinamaqabunga angama-2, izityalo ezincinci kufuneka zidibene zibe zimbiza ezihlukeneyo. Kwakhona, iipilisi zezityalo zokulungiselela ukukhula okuqhelekileyo zifuna izichumisi , ezenziwe ngefomula. Ukugqoka okuphezulu kuyenziwe kabini - iintsuku ezili-10 ukuya kwe-15 emva kokukhetha, emva koko emva kwexesha elithile. Ukuhlwayelwa kwezilwanyana emhlabathini kungenzeka xa kwisitrato ukubeka imozulu efudumele kunye neqondo lokushisa eliphakathi kwe-14 + 17 degrees.