Ukuze ukhule i- zucchini ewusizo kwaye enomnandi, kufuneka, kuqala, ukuthabatha indawo efudumeleyo ebusika ensimini. Kuyinto enqwenelekayo ukuba kusezantsi-ntshona-ntshona okanye intlambo yasemazantsi ikhuselwe umoya obandayo. Ngakanani ilanga isityalo esiya kufumana, isantya sokuqala kokuveliswa kwayo sixhomekeke.
Unokuhlwayela i-zucchini kwiindawo ezininzi ezahlukeneyo, ukwenzela ukuba amahlathi afumane indawo enkulu. Ukukhula, benza iziqhamo ezininzi. Zininzi iindlela zokukhula zucchini - ngokukhawuleza ukuhlwayela imbewu ebhedini okanye ukhule izithombo. Enyanisweni, ukutshala kwindawo evulekile kungcono ngohlobo lwezityalo, ezikhulile zikhutshwe kwiibhotile kwifestile okanye kwi-greenhouse. Emva koko iziqhamo ziya kubonakala kwangaphambili, kwaye isivuno siya kuphakama.
Ukukhula kwezithombo zeergetgettes ezivela kwimbewu
Unokuqala ukuhluma izithombo phakathi ko-Apreli okanye ekuqaleni kukaMeyi. Kwiinkompo ezincinci ezizaliswe nge-humus ne-peat, yenza iiforoshi ezincinane 2-3 cm uze ubeke imbewu. Ukumboza kwaye ugcine ukushisa kwe-18-22 ° C. Nciphisa izityalo 1 ngeveki ngamanzi afudumeleyo.
Kubalulekile ukutshiza izityalo. Iintsuku eziyi-8 ukuya kwe-10 emva kokuvela kweentshuntsho zokuqala, okwesibini - emva kweentsuku ezili-10. Kwaye sele sele ihluma imihla engama-25 ukuya kwimihla engama-25.
Ukukhula i-zucchini kwindawo evulekile
Ukulima kunye nokunyamekela i-zucchini ngokukhawuleza kwindawo evulekile kuqala ngokuchongwa okuchanekileyo komhlaba. Umhlaba we-zucchini kufuneka uvelise. Yaye kuxhomekeke ekubunjweni kwayo, kufuneka udibanise amaminerali okanye izityalo ezichumisayo. Ngokufanelekileyo, umhlaba kufuneka uqule i-peat, turf, humus kunye ne-sawdust kwaye ingathathi hlangothi kwi-acidity.
Imbewu ngaphambi kokutyala ifakwe kwisisombululo sokuvuselela ukukhula okanye amaminerali
I-teknoloji yokukhupha i-zucchini kwindawo evulekile idinga ukutyilisa rhoqo, ukusilalisa, ukukhulula, ukondla. Ukukhuthaza ukuphuhliswa kweengcambu zentsimbi, iintaba zezityalo kwisigaba sama-4-5 amaphepha.
Yiyiphi indlela yokukhula i-zucchini ongeyi kukhetha, ukuvuna iziqhamo ezivuthiweyo, xa zifikelela ubukhulu be-15-20 cm Ukuqokelela isiqhamo ozifunayo amaxesha ama-2 ngeveki. Ukuba ukucoca kungabonakali, oku kuya kuthintela izivuno.