I-Cognac isiselo esinxilisayo sombala we-amber-golden, equle utywala, kunye nephunga elimnandi le-vanilla kunye ne-taste sweet. Unokuyiqonda yonke into efanelekileyo, emva kokuba ufunde indlela yokusela i-brandy ngokuchanekileyo. Yilokho esiza kukuxelela ngoku ngoku!
Ndifanele ndiyisele njani i-cognac?
I-Cognac ayiyiphuzo lokusela, ngoko kuyisiko ukulisela kwindawo ekhululekile ngaphandle kokutya, ukuvumba kunye nokuzonwabisa rhoqo. Ibhotile ivulekileyo ivulelwe ihafu yesure ngaphambi kokusetyenziswa, ukwenzela ukuba iphunga liqhubekeke kulo lonke igumbi. Ngokuqhelekileyo umbuzo uvela: uyayiphuza i-cognac efudumele okanye ibanda? Khumbula ukuba awudingi ukupholisa le siselo, ukushisa kwayo kufuneka kube ngaphezu kweqondo lokushisa. Ukusela kuyathathwa kwiiglasi ezikhethekileyo , ezibizwa ngokuthi "i-sniffers". Zenziwe ngeglasi ecacileyo okanye i-crystal, inobumba obunobumba kwaye ifana neglasi engumlenze, eyancipha phezulu. "Abaqhubi" banamakhono ahlukeneyo ukusuka kuma-70 ukuya ku-400 amagremu. Ngako oko, i-brandy yathele ngaphantsi kwaye igcine ukuze umlenze ukhona phakathi komnwe nomlenze ophakathi, kwaye ezansi zisesandleni sakho. Emva kokuthulula isiselo, kufuneka uthinte udonga lwakho lwangaphandle ngomunwe kwaye ukuba kukho umshicilelo ngaphesheya, ke unesicacacac quality quality ezandleni zakho. Ngoku sizisa iglasi emlonyeni wethu, kodwa musa ukusela, kodwa okokuqala siphucula umnikelo wayo. Xa sinandipha, siyayinambitha isiselo esinxilisayo kunye ne-sips encinci, ivakalelwa indlela ichithwa ngayo emlonyeni ize ibonakalise indlela ekhethekileyo ngayo.
Yintoni engcono ukusela i-cognac?
Ukusela njani i-cognac ngemon? Awudingi ukuluma i-cognac, ingakumbi i-lemon, kuba igalela iphunga kunye nesiselo siselo. Kungcono ukubeka ipokotle encinane phantsi kolwimi lwakho, kwaye ngokukhawuleza xa iqala ukuyibilika, uphuze i-cognac. I-Cognac idibaniswe ngokufanelekileyo kunye nejusi le-orange kunye ne tonic. Akukhuthazwa ukuba utyilise oku kusela kunye neidiliya, ukuze ugweme iziphumo ezingathandekiyo. Kwezinye iimeko uvumelekile ukuwusela kunye neqhwa, kodwa kuyona nto ibhetele, ukusebenzisa i-cognac kwifomu yayo ecocekileyo.
Ukusela njani ikhofi kunye nekognac?
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- cognac - 1 ithisipuni;
- amanzi aphethwe - 100 ml;
- ushukela - ukunambitha.
Ukulungiselela
Le ndlela iquka ukuphuza. Ukwenza oku, thatha i-spoonful yekhofi kwaye uyifake kwi-strainer efanelekileyo. Phezulu nge-cognac encinci kwaye uthule ikhofi esele. Ngoku sinomsila phezu kwendebe kwaye sitshululela ngokukhawuleza inani elifanelekileyo lamanzi ashushu. Ukumboza isiselo seminzana embalwa nge-saucer, uze ususe ishukela ukunambitha, ukuxuba kunye nangoko uphuze kunye ne-sips encinane.
I-African recipe yekhofi kunye ne-cognac
Izithako:
- Ikhofi yomhlaba - 1,5 tsp;
- i-cocoa - 0,5 tsp.
- umhlaba wesinamon - ukunambitha;
- amanzi aphethwe - 100 ml;
- ushukela - ukunambitha;
- cognac - 1,5 tsp.
Ukulungiselela
Ukuze wenze enye yokusela kwesi siselo, faka ikhofi yomhlaba kwiTurk, yongeza i-cocoa uze uphonsa i-cinnamon yomhlaba. Emva koko uzalise konke ngamanzi abilayo okupheka kwaye upheke ngomlilo ophuzileyo imizuzu emithathu. Siyaqinisekisa ukuba umbane awuyi kubilisa. Emva koko, sityhala isiselo kwisiphuzo, sisa ishukela ukunambitha size sithululele kwi 1.5 ithispoons ze-cognac. Gxuma kwaye usebenzise isiselo esinxilisayo esiphunga kwitafile.
Indlela yokusela i-cognac ne-cola?
Namhlanje uye wathandwa kakhulu ukuxuba i-cognac ne-cola. Le cocktail yenziwa kwiqela leendawo zokudlela.
Izithako:
- iqhekeza eliqhekekileyo;
- i-cognac - 100 ml;
- i-cola - 100 ml.
Ukulungiselela
Ngoko, gcwalisa iglasi ngeqhekeza eliqhekezayo, uze uthele kwi-cognac kunye ne-cola ebomvu ngendlela efanayo. Ukulungele ukusela isiselo esiqabulayo ngaphakathi kwiphubhu e-small sips.