Xa kwakukho isivuno esihle se-apula, kunye ne- jam kunye ne-compotes sele sele ivaliwe, kuyakufanelekile ukukhumbula isiselo esinjalo njengesiphunga. Iidlela zokulungiselela i-apple cider ekhaya zifunde ngezantsi.
I-Recipe ye-cider kwi-apula ekhaya
Izithako:
- ii-apula - 3 kg;
- ushukela - 200 g.
Ukulungiselela
Sihlela iipulo. Ngoku sifuna ukugaya. Ukwenza oku, ungasebenzisa i-grinder yenyama, i-juicer, i-grater okanye i-blender. Ukuba usebenzise i-juicer, qhafaza akufanele ilahlwe. Konke esikubekayo kunye, uthele kwi-ushukela, xuba uze udibaniswe ngokupheleleyo uze ufakwe kwisitya. Sifaka i-wort yosuku ngomhla wesi-3 kwindawo efudumeleyo. Ukushisa kwekamelo kuya kuba kuhle. Yonke imihla kufuneka ixutywe kwaye ihlolwe xa kuvalwa ukuvunywa. Emva koko, siyifakela i-pulp nge sieve okanye i-gauze. Isiphumo esiphumela siphululwa kwiikhenji ezilungiselelwe, sifaka igravu ecocekileyo yerabha. Ngenye yeminwe, ngenaliti, senza i-puncture ukukhupha i-carbon dioxide. Ngokuqhelekileyo, i-cider ingenziwa ngaphandle kweshukela, kodwa ke i-wort iya kuthungela ixesha elide. Sifaka amathanga e-cider endaweni epholileyo emibini kwiinyanga ezi-1-2. Xa ukuvumba kuyeka, kuthululwa isiselo, kushiya i-residu ephumayo kwisitya. Coca i cider. Siphalazela kwisitya, sivale uze usibeke efrijini. Phuza ngexesha elifanayo uthele ngaphantsi kakhulu, uvalwe ngokukhawuleza, ukuze kungabi nakufikelela kwi-oksijeni. Unokugcina i-cider iminyaka engama-3-4 kwifriji okanye nge-cellar.
I-Apple cider ekhaya-iresiphi elula
Izithako:
- ikhupha kwiipulo - 500 g;
- imvubelo - 25 g;
- ushukela - 100 g.
Ukulungiselela
Xa upheka ijusi ye-apple, kukho i-apple, okuyiyo, njengommiselo, iphonswa ngaphandle. Siwasebenzisa ukupheka cider. Kule nto, sisasaza i-cantines ibe ngamanqatha amathathu-litre malunga ne-1/3. Yongeza imvubelo, ushukela uze uthele phezulu ukusuka ngamanzi acocekileyo. Sifaka izimbiza kwaye siwashiye kwindawo efudumeleyo kwiintsuku ezingama-5-6 ngaphambi kokuba inkqubo yokuqumba ifake. Ngoku ucoce ngokucophelela yonke into uze uthele isiselo kwiibhotile. Kufuneka ukuba uthele ngokuchanekileyo, ngaphandle kokuchukumisa i-sediment. Sivalela amatanki kwaye siwabeka kude ukuba agcinwe.
Cider kwi-apple juice - recipe
Izithako:
- i-apple juice store-2 ilitha;
- imvubelo eyomileyo yenyathelo elikhawulezayo - 0.5 tsp;
- ushukela ogqithisiweyo - 75 g.
Ukulungiselela
Isidlo esithululiwe kwisitya esicocekileyo, uthele malunga ne-50 ml yamanzi afudumele abilisiwe. Ngokukhawuleza ukuba i-cap iqala ukunyuka kwi-foam, siyiphalaza i-apple juice. Sifaka imbiza yerusi kunye nembiliso phantsi kwe-seal seal. Iqondo lokushisa apho kuvame ukuba khona i-18-26 degrees. Iintsuku emva kwe-6-8, xa ijusi ihamba, idibanisa kakuhle, izama ukuphazamisa i-sediment. Kwiibhotile ezicocekileyo, uthele iswekile, uthele ijusi enotyiweyo, uvalwe ngokukhawuleza uze ushiye iintsuku ezili-14 kwigumbi. Emva koko siyifaka kwindawo ebandayo - i-cellar okanye ifriji.
I-cider yasekhaya kwiipulo- iresiphi
Izithako:
- ii-apula - 8 kg;
- amanzi - 6 l;
- ubusi - 1,5 kg.
Ukulungiselela
I-apula nganye inqunyulwe kwikota kwaye ifakwe kwisikhwama sekhanda. Siyayibopha kakhulu kwaye siyifake ebhodini loqweqwe lwe-enamel. Phezulu ngesangqa somthi uze utyumle umthwalo. Emva koko, uthele ngesiraphu, upheke kwizinyosi namanzi. Sifihla phezulu ngentla ecocekileyo. Shiya ukuyola kwindawo epholileyo malunga neveki ezi-5. Emva kwexesha elichaziweyo, i-cider ixutywe kwiitya zokuhlambulula. Amaapulo asele azaliswa kwakhona ngesiraphu, umthamo olinganayo nomthamo wecider. Kwakhona, emva kweiveki ezi-5, isiselo siphuze. Kwaye sityhalaza okwesithathu. Emva koko, onke ama-cider amathathu adibene kunye. Sibeka inyanga ukuma 3. Xa i-cider ikhutshwe ngokupheleleyo, siyiphalaza kwiibhotile kwaye siyifake kwindawo yokugcina kuyo nayiphi indawo epholileyo.