Ukuba inkampani efudumele kwisangqa sohlobo lweentlobo zokugcoba ngeenyanga zifanelekile - zokupheka ezona zifunyenwe ekhaya, ezenziwe ngophawu lomphefumlo kunye nenzondelelo. Unokongeza naziphi na izithako, kunye namajikijolo oba mnandi, kunye neziqholo kunye nemifuno - unamandla, isongezo se-citrus siya kunika.
Indlela yokwenza i-tincture kwi-moonshine?
Iiresiphi zokugonywa kwenyanga zihluke ngokuhlukileyo kwaye zixhomekeka kuphela kwiingcamango zabathengayo. Ekhaya, unako ukulungiselela isiselo esinxilisayo esiphunga kakhulu, kwaye siya kuba yintloko etafileni. Kukho amaqhinga xa ulungiselela ezi ziphulo ekhaya:
- Izithako ezinonxela kunye nemifuno (i-oregano, i-ginger) zenziwe ngaphandle kokuncediswa kweswekile, kuba kufuneka zibuhlungu.
- Xa usebenzisa ama-berries, ishukela kwisiphuzo siya kuba ngaphezulu, ngoko kufuneka ukonge utywala obuninzi, malunga neepesenti ezingama-70 zomxholo.
- Ukugxininisa isiselo esiphumelelweyo kuyimfuneko kwindawo emnyama, ukunambitheka ngokungafaniyo kuyatshintsha ngakumbi.
- Ukuba i-berry i-tinctures yenziwe kwi-brew yasekhaya - iindlela zokupheka ezifanelekileyo zifumaneka kunye namajikijolo anqabileyo, ngenxa yokuba iJusi eninzi isabelwe.
Yenza i-tincture kwi-home-brew - recipe
I-tincture ene-spicy aniseed on-moon iyakunconywa ngenxa yokunambitheka kwayo kunye nephunga elimnandi. Ixesha elininzi liya kuba isiselo xa iswekile yongezwa emva kwe-week-infusion. Isixa sokuphunga i-sweetener sisuka ku-1 itiye kwi-1punipoon. I-Bite emva kokusela utywala ingaba yi-citrus (i-oranges, i-lemons, i-lime) okanye ii-apula.
Izithako:
- inyanga - 0,5 l;
- unise imbewu - 1 tsp;
- i-cumin - 1 tsp;
- ushukela - 1 tbsp. l.;
- i-badonia - 1 tsp.
Ukulungiselela
- Beka zonke izithako kwisitya segesi, ngaphandle kweshukela.
- Thela utywala uze ubeke iiveki ezimbini kwindawo eyomileyo.
- Bese ucoca uze ukonge ushukela.
- Faka olunye usuku ukugxininisa.
Tincture kwi-ginger kwiinyanga
I-ginger tincture kwiinyanga zitsho elifudumeleyo elifudumeleyo kwiindawo ezibandayo. I-Ginger - kungekhona nje kuphela i-seasoning, kuyo - igumbi lokugcina elincinane lezinto ezihamba phambili, eziza kuzaliswa nge-infusion ende. Ukulungiselela zonke izithako azithatha ngaphezu kwekota yeeyure, ixesha elizeleyo lokusela liya kuzinzela. Isiselo esiphucukileyo siya kuhamba, ukuba endaweni yeswekile yongeze iipuni ezimbini zobusi. I-ginger eyomileyo ayifanelekanga ukulungelelanisa imisonto kwinyanga, iindlela zokupheka ezifanelekileyo zifunyanwa kuphela ngeengcambu ezintsha, kuba zivumba kakhulu.
Izithako:
- inyanga - 0,75 l;
- ubusi - 50 g;
- I-ginger (impande) - 1 iqhekeza;
- lemon - 1 pc.
Ukulungiselela
- I-Peel uze udibanise i-ginger, uyibeke phantsi kwe-jar.
- Dlulisa iinyanga ezilungileyo.
- Sinyusa ijusi yommondi kwisitya, ubeke ubusi.
- Emva kokuxubusha yonke into, gxiba iintsuku eziyi-8-10.
I-Cranberry tincture kwikota yasekhaya
Abantu abaninzi nabangaphandle bafana ne-tincture kwi-crranberries kwinyanga. Yisiselo esixhamla kakhulu sesiselo esinxilisayo se-Urals ebandayo. I-Cranberries enomuncu, ngelixa isiselo asikrakra nonke kwaye sinxila. I-Cranberries ingathathwa kwaye ihlaziye, kodwa iqhwa izonika ijusi. Isamba seshukela sinokwanda ngesigamu.
Izithako:
- inyanga - 1 ilitha;
- i-cranberries - 0,5 l;
- ushukela - 50 g.
Ukulungiselela
- Kwinqanaba (1.5 ilitha) uthele i-cranberries, ufafaze ushukela.
- Thela utywala phezulu. Susa kwindawo emnyama kwiinyanga ezi-3.
- Ukucoca umxube ngokusebenzisa i-colander ne-gauze.
I-tincture yemonshine kwiingcambu - iresiphi
I-tincture kwi-prune ngomhla we-moon-isiphuzo sokuqala esiphunga elimnandi, onokuyikholisa iindwendwe kunoma yimuphi umthendeleko. Isongezo sinciphisa intlekele yodaka olubi, ukuze ukwazi ukusela isiphumo esinjalo kunye nesimo sayo esicocekileyo. Xa ukhetha izithelo ezomileyo, unqumle ukuthungwa komthunzi womthunzi omnyama kakhulu - unjalo ukutya okwenziwe yi-glycerine. Ngokutsha okutshayo, i-softer kunye nephunga elimnandi iya kuba yinto ephazamisayo. Ukulungele inyama kunye noshizi.
Izithako:
- inyanga - 1 ilitha;
- iipasta zepilisi - ama-5 amaqhosha.;
- i-prunes - 70-100 g;
- ii-clove - 10 g.
Ukulungiselela
- Ukuhlamba izilwanyana, susa amathambo, ukuba kukho.
- Pondla i-pepper kunye nama-cloves zibe ziincinci ezincinci.
- Faka yonke into epakini, uthele kwi vodka udibanise kakuhle.
- Shiya iintsuku eziyi-10-15 ebumnyameni kwindawo efudumeleyo. Emva koko udlule i-cheesecloth uze ushiye enye intsuku yeentsuku.
Tincture kwiipinki zintaba kwi-samogon - recipe
Ukuqhaqha kwiinqabunga zepineyini kwi-moonshine kuyisicatshulwa esihle. Ukongeza kwiinqununu ezimnandi, kukuhle ukuthatha amaqabunga e-currant aya kwongeza ukunambitha. Ngesipendeni sesebe, unako ukongeza i-vanillin, eya kwenza isiphuzo sesisa. Ngaphambi kokupheka, amantongomane kufuneka ahlambulule i-resin ngokuthululela ngamanzi abilayo amaninzi (ezimbini ukuya kwezine). Fumana i-tincture ehle kakhulu kwi-home brew, ukuba emva kweveki ezimbini zokunyanzelisa, fakela izithambiso ze-nut kwiintsuku ezintathu kwiindawo ezifudumeleyo.
Izithako:
- inyanga-700-800 ml;
- iipineti - 40-60 g;
- ushukela - 1-2 tbsp. l.;
- i-lemon peel - 20-30 g;
- vanillin - 5 g;
- amaphepha ama-blackcurrant-3-5 ama-pcs.
Ukulungiselela
- I-Peel i-nati kwaye uyibeke kunye nekhebhile kwi-jar.
- Yongeza zonke iinqununu. Thela iinyanga.
- Ukunciphisa isiselo kwiintsuku ezili-12-14. Gubungela ibhotile ngezikhathi ezithile.
- Bese ucwecwe nge-gauze uze ushiye ezinye iintsuku ezintathu.
I-tincture ye-moonshine kwi-lemon
I-aromatic lemon tincture kwiinyanga zingaphambi kwexesha, ngoko kuya kwenziwa ngokukhawuleza emva kweeholide ezithile, ngaphandle kokulinda iinyanga. Ixesha lokungeniswa lingancishiswa ngokushushumbisa iinyanga kunye neqhamo lemon. Ukongezelela, ivumba lezithelo zepermrus liya kuvakalelwa ngokupheleleyo. Iphoyinti yokupheka kufuneka ithathwe ngesimbobo esivinyiweyo ngokuqinisekileyo - ngoko utywala alunakukhuphuka.
Izithako:
- inyanga 60% - ilitha eli-1;
- i-lemon - ½ ipcs.;
- iifowuni kwimbewu - ii-4 ii-pcs.;
- ushukela - 70-100 g.
Ukulungiselela
- Sika i-citrus ibe sisigqabi sesondo, ngaphandle kokusika i-peel.
- Faka i-lemon epanini, yongeza iziqholo kunye noshukela.
- Thulula umrhumo kwisitya kwaye ufake umlilo kuze kuvele ubumbulu bokuqala.
- Vala kwaye uvale, ugxininise iiyure ezingama-12.
Tincture kwi-tangerine crusts kwi-moon
I-Mandarin tincture kwiinyanga zihlanganisa ukuchithwa kwe-vodka kunye nephunga elimnandi, kunye ne-citrus enomuncu. Ukucinywa akukomelele kakhulu, ngaphantsi kwama-40 degrees. Kulungile ukukhonza isiselo esinjalo kwitafile yonyaka omtsha. Sebenzisa le siselo ukukhawulezisa imetabolism, ukwandisa ukutya kunye neyonke ithoni yomzimba. Xa usongeza ishukela, uza kufumana i-tangerine liqueur.
Izithako:
- inyanga - 1 ilitha;
- i-clementines okanye i-mandarins - 50 g;
- i-tangerines okanye i-clementines - 10 iipcs.;
- ushukela - 1-3 tsp.
Ukulungiselela
- Susa intsimbi (kungekhona kwesikhumba) ukusuka kwi-tangerines, udibanise kunye neenyanga kwaye ushiye kwindawo ebumnyama.
- Emva kweveki ezimbini, susela ukungenisa. Yongeza ijusi ye-tangerines kunye ne-spoonful sugar.
- Emva kokuhlala iintsuku ezintathu, tshela kwiibhotile.
Gxuma kwiipulo kwiinyanga
I-Apple i-tincture kwi-moon-day- kulula ukuyilungisa kunye nesiselo esinxilisayo esinxilisayo. Ngaphantsi kwesi siqhamo sinqunywe, bhetele. Into enqabileyo kuninzi isiselo ngokusebenzisa iipulo zezinto eziqinileyo kunye nezilungelelwanyo. Esikhundleni soshukela, kungcono ukwenza isiraphu ye-ushukela, ngoko isiselo siphuzo siya kupheka kwaye sithenda ngakumbi.
Izithako:
- inyanga - 1 ilitha;
- ushukela - 250-300 g;
- iiapulo - 1,5 kg.
Ukulungiselela
- Sika ii-apula, ususe amathambo kunye nengundoqo, ufake kwisitya.
- Dlulisa umrhumo ngaphezu kwe-apula kwi-1-2 cm. Emva kwesigama seyure wongeze enye i-50-100 ml yeenyanga.
- Shiya iintsuku eziyi-8-12 kwindawo efudumeleyo.
- Susa ama-apula kwi-brew uze uthule kwisitya esahlukileyo.
- Ukupheka isiraphu ngokusungula iswekile emanzini nokupheka imizuzu emi-5. Yongeza isiraphu kwi-tincture. Inika elinye iiyure ezingama-2-4.
I-coffee tincture kwiinyanga
I-tincture ye-moon i-coffee kwi-coffee isisiphuzo esingaqhelekanga esifana notywala, i-little tart, kodwa i-soft. Unokuthatha iimbotyi zekhofi endaweni yekhofi enomnye, kunye neqhumiso liya kukhanya. Ikhofi kunye notywala kunye neelandi nazo zilungile. Unokongeza i-citrus kwisiselo sokumnika. Xa ungeze ubisi oluncibilikileyo uya kufumana isiselo esinjenge-"Beilize".
Izithako:
- inyanga - 1 ilitha;
- iikhofi zekhofi - 20-40 iifom.;
- i-orange - icandelo eli-1;
- ushukela-5 tbsp. l.
Ukulungiselela
- Kwilalanti yenza izimbobo, faka iikhofi zekhofi apho.
- Faka i-citrus kwisitya, uthele utywala.
- Inika kwindawo efudumeleyo iintsuku ezingama-30. Emva kokukhupha i-orange (kwaye uyilahle kude), kwaye isiselo silungele ukusetshenziswa.
Inyosi i-Honey tincture kwiinyanga
I-honey tart kunye ne-sweet tinctures kwi-moonshine ziyanambitha, kodwa ziyanceda, kuba zinempahla echasayo. Xa ungeze ipilisi, ufumana i-pepper enkulu eyenziwe ekhaya. I-Moonshine ilungele ukuthatha i-distillation yesibili. Kubalulekile ukukhumbula ukuba ubusi abukwazi ukutshiswa, ngaphandle koko izakhiwo zayo ziya kulahleka.
Izithako:
- inyanga - 1 ilitha;
- ubusi - 3-4 st. l.;
- ipepper ecocekileyo - ii-pods ezi-2;
- ii-cloves - 5 g.
Ukulungiselela
- I-Pepper kufuneka ihlanjwe, imiswe, idibene ngokukhawuleza.
- Beka izimbiza ezantsi, uthele i-pepper kunye ne-cloves phezulu, u-honey.
- Phalaza kwinyanga, gubha uze ufake endaweni emnyama. Emva komhla, gubha, uyibuyisele.
- Phinda ulandelelanise amaxesha ama-7. Ukucoca, unokusebenzisa.
I-Juniper tincture kwinyanga
I-tincture enomdla kakhulu kumagqabi omhlaba. Ukongeza i-peel yesiqingatha se-lime okanye i-lemon, unokongeza i-spicy sourish. Kufuneka uthathe umjunipha oqhelekileyo okanye onqabileyo. Khumbula kancinci isantya se-gin, ngoko kufezekisile inkampani yendoda. Ngamanqaku e-coniferous, baninzi, ngoluvo lwabaninzi, i-tinctures efanelekileyo kwi-moon.
Izithako:
- inyanga - 0,5-0,6 l;
- amaqabunga amajuniper - 10-12;
- i-lemon (i-peel) - i-piece;
- ushukela - 50-100 g.
Ukulungiselela
- IJuniper amajikijolo ayichitha. Faka kwi-jar.
- Yongeza utywala kunye nantoni.
- Phuza ukugcina kwiintsuku eziyi-14 ebumnyameni, ukugubungela ngezikhathi (3-4 amaxesha onke ixesha).
- Ukunyamezela, yongeza ushukela ukuze unambitha.