I-liqueur ye-lemon - iindlela ezilula kunye neziqondakalayo zokwenza isiselo ekhaya

I-liqueur ye-lemon isiphuzo esimnandi esiye sabona abantu abaninzi, kungekhona kuphela e-Italiya, kodwa emhlabeni wonke. Kwiminyaka emininzi ukususela ekudalweni kwayo kweephepheni ukwenzela ukulungiselela i-limoncello kuye kwavela inani elimangalisayo.

Indlela yokwenza i-liqueur lemon ekhaya?

I-liqueur ye-lemon ekhaya ayinzima ukuyilungisa, kufuneka nje ukhethe iresiphi yomphefumlo uze ulandele imiyalelo. Iingcebiso ezichazwe ngezantsi ziya kwenza ukuba nabaqalayo bakwazi ukulungisa isiphuzo esinomdla ngokukhawuleza, ngokuhle kwaye bengenasifo.

1. Xa usika i-peel, kubalulekile ukuba ungabambeli umgca omhlophe, ukusuka kuso isiselo siya kuba buhlungu.
2. Eyona nto ikulungele ukusika i-zedra kungekhona ngommese, kodwa nge-peeler ekhethekileyo yemifino.
3. Isixa seshukela kwiindlela zokupheka sinokutshintshwa ukuthanda kwakho.
4. Kusuka kwizinto eziphambili zokunxiliswa kotywala unokufumana i-limoncello yangempela.

Indlela yokwenza i-limoncello ekhaya?

I-recipe ye-classic ye-limoncello ikuvumela ukuba ulungise isiselo esiqholiweyo esininzi esinokuyithandayo. Ukukhonza kufuneka ukuba lube lukhuni kakhulu, kuba le sesiselo sinokufakwa ngaphambi kokukhonza efrijini. Khonza i-lemonella kwiiglasi eziphezulu. Kukholelwa ukuba oku kusela, kuthathwa emva kokutya, kuphucula ukugaya.

Izithako:

• iilimu - i-9-10;
• utywala - 600 ml;
• ushukela - 500 g;
• amanzi - 700 ml.

Ukulungiselela

1. Ngamalamoni uqweqwe olungqambileyo lwentsimbi ehlanjulweyo kwaye luchoboza.
2. Dlulisa utywala, uvale kwaye ugxininise iveki.
3. I-tincture efunyenwe ifakwe.
4. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe kwaye idibene ne-tincture.
5. I-liqueur eqhotyoshelweyo ye-lemon ithululelwa kwiingxowa, zitywinwe, zatsholwa enye iveki, ize zenzeke.

I-Lemoncello kunye ne-cream-recipe

I-limoncello ekrakra inomdla ococekileyo kunokuba isiselo esilungiselelwe ngokweklasikhi yeklasikhiya. Ukuba ufuna amandla omkhiqizo wokuqala ukuba ungaphantsi, ungasebenzisa i-vodka esikhundleni sokusela utywala, okanye umane unciphise utywala. Oku kuselayo kukuvisisana ngokufanelekileyo kunye neetyuwa kunye neziqhamo.

Izithako:

• iilum - 8 iziqwenga;
• utywala - 500ml;
• ushukela ogqithisiweyo-1 kg;
• ukhilimu - 800 ml.

Ukulungiselela

1. Ngeemimon bayasusa intsimbi, bayichoboze, bayigcwalise ngotywala baze bagxininise iintsuku ezi-7-10.
2. Kwisiponti kuletha ukhilimu ekubilisa, ususe ekushiseni, ukongeza ishukela kunye negalelo.
3. Isiraphu esiphumela ikhuhliwe kwaye idibaniswe ne-tincture encinci.
4. I-liqueur ye-lemon eqedile i-bothethiweyo kwaye iintsuku ezili-10 zifuna ukubanda.

I-Lemoncello i-liqueur-recipe

I-cream limoncello ukunambitha ifumaneka kakhulu efana nesiphuzo esinomsoco. Kodwa kulo mzekelo ubisi isetyenziselwa endaweni ye-cream. Ungagcina i-liqueur ekhatywayo kubanda ukuya kwiinyanga ezi-6. Ncedisa isiselo kwiilazi ezibandayo kunye nomthamo wama-30-40 ml. Utywala, amaNtaliyane asekuhlaleni agcinwa efrijini phambi kokukhonza.

Izithako:

• iilimu - ezili-10;
• utywala - 700ml;
• Ubisi bonke - 2 ilitha;
• ushukela -1 kg;
• i-vanilla ipod.

Ukulungiselela

1. I-zest echotshoziweyo ichithelwa ngotywala kwaye igxininisa iveki kwindawo emnyama.
2. Emva koko, i-tincture iyicwecwe.
3. Ukususela kubisi kunye noshukela ngokudibanisa i-vanilla pod, ubilise isiraphu uze uyipholise.
4. I-Tincture idibene nesiraphu kwaye ivuselelwe.
5. Dlulisa i-liqueur yemonom e-bhotile phezu kweebhotile uze ubeke ukugcina.

I-Lemoncello ne-honey-recipe

I-Limoncello liqueur ekhaya ingalungiselelwa nje ngesiseko seswekile, kodwa kwakhona ngesiseko sesiraphu yobusi. Kuloo busuku alunakulahlekelwa yimpahla yalo, lunqweneleka ukuba ungalichithisi ngamanzi abilayo, kodwa ngamanzi abilisiwe abancinci. Ukuba unqwenela, isiraphu ingadibanisa iziqholo ukuze uzonambitha: i-vanilla okanye i-sinamon.

Izithako:

• utywala 92% - 1.2 ilitha;
• i-lemons - 1,8 kg;
• ubusi - 350 g;
• amanzi - 1.5 ilitha;
• ijusi ye-lemon - 100 ml.

Ukulungiselela

1. I-zest echotshoziweyo ithunyelwa ngotywala kunye neentsuku ezingama-5 zifuna.
2. Ubilise amanzi, ukupholisa ukuya kuma-degrees angama-60, wongeza ubusi, i-lemon juice kunye negalelo.
3. I-tincture encinci ixutywe kunye nesiraphu.
4. I- limoncello ephekwe ngezandla zabo iintsuku ezimbalwa, bayagxininisa, kwaye ke bakhonza.

Ukusela utywala kwi-lemons ngotywala

I- liqueur ye- lemon ekhaya kwikotywala ingalungiselelwa kungekhona kuphela kwisiseko se-zest, kodwa kunye ne-pulp. Siyabulela oku, isiphumo esiza kubakho siya kuba yindawo yokugcina ebaluleke kakhulu yokugcina izondlo, ngokukodwa ininzi iya kuba yi-vitamin C, leyo yonke umzimba idinga kakhulu. Ukuba kubonakala ngathi isiselo asikho mnandi, unako ukutshabalalisa ushukela kwisixa esincinci sesilwanyana kwaye udibanise ngobuninzi.

Izithako:

• iilimu - iziqwenga 5;
• utywala - 300ml;
• ushukela ogqithisiweyo - 300 g;
• amanzi - 300 ml.

Ukulungiselela

1. Ukusuka kwinye lemon ehlanjululweyo kunye nejusi.
2. Ukusuka kwamanzi, iisisi kunye noshukela, isiraphu isilisiwe.
3. Ukusuka kwezinye iilum, kwakhona, zihlanjululwe, kwaye inyama iyacinywa ibe ngamagumbi.
4. Hlanganisa utywala, isiraphu, i-pulp ye-lemons kunye ne-peel.
5. Vala isitya kunye neentsuku ezi-5 zigxininise kubanda.
6. Emva koko, i-lime evela kumpompe ye-lemon icutshulwe kwaye igcinwe ukugcina kwindawo ebanda.

I-liqueur i-lemon ekhaya nge-vodka

I-liqueur ye-lemon kwi-vodka ayinamandla kunotywala. Ukwenza oku, kufuneka usebenzise i-vodka ecocekileyo ngaphandle kwezithako, isiselo esinxilisayo kufuneka sibe semgangathweni ophezulu. Umlinganiselo wejisi lemon edibene kwisiraphu ingaguquleka ngokuzimeleyo, ucinge ngoluphi uhlobo olufunayo ukuba ungene kwimveliso yokuqala.

Izithako:

• iilimu - iziqwenga ezi-7;
• vodka - 1 litre;
• ushukela - iikomityi ezintathu;
• ngamanzi - 2.5 iikomityi.

Ukulungiselela

1. I-zest echotshoziweyo ithunyelwa nge-vodka kwaye iintsuku ezili-10 ihlambulukile kwindawo epholileyo.
2. I-tincture yefayili yombala ophuzi.
3. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe, ijusi ye-lemon yongezwa kuyo kwaye icolile.
4. Xhuma zombini utywala kunye nenyanga ucocekileyo kwiqrijini.

I-liqueur i-lemon ekhaya ngeenyanga

I-liqueur ye-Lemon, iresiphi eboniswe ngezantsi, ilungiselelwe ngokuthe ngqo kwi-Italia, kodwa yonke into kuba kulo mzekelo, utshwala kunye ne-vodka asisetyenziswanga njengesiseko sotywala, kodwa i-moonshine. Ukuba ngaba ngumgangatho ophezulu kwaye akanakho iphunga elibi, ngoko utywala uza kuphuma. Ukongeza i-cardamom kunye ne-safaroni inika isiselo somhlobo we-piquancy.

Izithako:

• iilimu - ezili-10;
• inyanga - 1 ilitha;
• amanzi - 300 ml;
• ushukela - 500 g;
• i-cardamom, i-safari-ukunambitha.

Ukulungiselela

1. Inqabileyo ekhethiweyo ichithelwa yi-moonshine kwaye igxininisa ngeveki endaweni epholileyo, ngokukhawuleza idibanise isitya.
2. Kusuka kwishukela, iziqholo kunye namanzi, isiraphu iphekwe, i-2 lemons ithululelwa kwijusi.
3. I-Tincture icutshungulwa, ixutywe ngesiraphu ecocekileyo, ithululelwe kwiingxowa.

Indlela yokwenza i-liqueur ye-lemon ngobisi obisiweyo?

I-liqueur esuka kwikomoni ekhaya ingenziwa kunye nangenxa yobisi olunamanzi . Isiselo esinjalo siya kufana neendlela zokusebenzisa ubisi okanye ukhilimu, kwaye ngokuqinisekileyo kuya kubhenela kubasetyhini kunye nalabo abathandayo iziphuzo ezintle kunye neziqatha. I-Sugar kwisiphuzo sinako kwaye ayifaki, kodwa ukunyuka kwamazinyo okuninzi kwisiraphu ishukela iyamkeleka.

Izithako:

• iilimu - iziqwenga 5;
• utywala - 400 ml;
• Ubisi olunamanzi - 400ml;
• amanzi okusela - 300 ml;
• ushukela - ukunambitha.

Ukulungiselela

1. Iqabunga le-lemon lichithwe, litshiswe ngotywala kwaye ligxininise iintsuku ezi-7-10.
2. Ubisi olunqambileyo luxutywe ngamanzi, luziswa emathunjini, ukuba luyimfuneko, lukhutshwe kwaye lucolile.
3. I-Tincture ecocekileyo, ixutywe ngesiraphu ephekiweyo, iqhubekele enye intsuku ezi-5-7 kwiqanda, ize ikhonzwe.